Biochemistry A Very Short Introduction

Author : Mark Lorch
Publisher :
ISBN 13 : 9780191872235
Total Pages : 160 pages
Book Rating : 4.37/5 ( download)

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Download or read book Biochemistry written by Mark Lorch and published by . This book was released on 2021 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.

Author : Mark Lorch
Publisher : Oxford University Press
ISBN 13 : 0198833873
Total Pages : 161 pages
Book Rating : 4.71/5 ( download)

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Download or read book Biochemistry written by Mark Lorch and published by Oxford University Press. This book was released on 2021 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.--

Author : MARK. LORCH
Publisher :
ISBN 13 : 9781705282373
Total Pages : pages
Book Rating : 4.77/5 ( download)

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Download or read book BIOCHEMISTRY written by MARK. LORCH and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Peter Atkins
Publisher : OUP Oxford
ISBN 13 : 019150811X
Total Pages : 144 pages
Book Rating : 4.10/5 ( download)

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Download or read book Chemistry: A Very Short Introduction written by Peter Atkins and published by OUP Oxford. This book was released on 2015-02-26 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. In this Very Short Introduction to Chemistry, he encourages us to look at chemistry anew, through a chemist's eyes, in order to understand its central concepts and to see how it contributes not only towards our material comfort, but also to human culture. Atkins shows how chemistry provides the infrastructure of our world, through the chemical industry, the fuels of heating, power generation, and transport, as well as the fabrics of our clothing and furnishings. By considering the remarkable achievements that chemistry has made, and examining its place between both physics and biology, Atkins presents a fascinating, clear, and rigorous exploration of the world of chemistry - its structure, core concepts, and exciting contributions to new cutting-edge technologies. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Author : Graham Patrick
Publisher : Oxford University Press
ISBN 13 : 0191077860
Total Pages : 144 pages
Book Rating : 4.69/5 ( download)

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Download or read book Organic Chemistry: A Very Short Introduction written by Graham Patrick and published by Oxford University Press. This book was released on 2017-03-16 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic chemistry is the chemistry of compounds of carbon. The ability of carbon to link together to form long chain molecules and ring compounds as well as bonding with many other elements has led to a vast array of organic compounds. These compounds are central to life, forming the basis for organic molecules such as nucleic acids, proteins, carbohydrates, and lipids. In this Very Short Introduction Graham Patrick covers the whole range of organic compounds and their roles. Beginning with the structures and properties of the basic groups of organic compounds, he goes on to consider organic compounds in the areas of pharmaceuticals, polymers, food and drink, petrochemicals, and nanotechnology. He looks at how new materials, in particular the single layer form of carbon called graphene, are opening up exciting new possibilities for applications, and discusses the particular challenges of working with carbon compounds, many of which are colourless. Patrick also discusses techniques used in the field. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Author : Paul Engel
Publisher : Oxford University Press
ISBN 13 : 0192558811
Total Pages : 193 pages
Book Rating : 4.17/5 ( download)

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Download or read book Enzymes: A Very Short Introduction written by Paul Engel and published by Oxford University Press. This book was released on 2020-11-26 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes are the astonishing, tiny molecular machines that make life possible. Each one of these small proteins speeds up a single chemical reaction inside a living organism many millionfold. Working together, teams of enzymes carry out all the processes that collectively we recognise as life, from making DNA to digesting food. This Very Short Introduction explains the why and the how of speeding up these reactions - catalysis - before going on to reveal how we have evolved these catalysts of such extraordinary power and exquisite selectivity. Paul Engel shows how X-ray crystallography has revealed the complex molecular shapes that allow enzymes to function at an extraordinarily sophisticated level. He also examines medical aspects of enzymes, both in the way faulty enzymes cause disease and in the way enzymes can be used for diagnosis and therapy. Finally, he looks at the many varied ways in which individual enzymes, taken out of their biological context, are used nowadays as tools - in washing powders, food production, waste treatment, and chemical synthesis. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Author : William H. Brock
Publisher : Oxford University Press
ISBN 13 : 0191025852
Total Pages : 169 pages
Book Rating : 4.53/5 ( download)

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Download or read book The History of Chemistry: A Very Short Introduction written by William H. Brock and published by Oxford University Press. This book was released on 2016-01-28 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: From man's first exploration of natural materials and their transformations to today's materials science, chemistry has always been the central discipline that underpins both the physical and biological sciences, as well as technology. In this Very Short Introduction, William H Brock traces the unique appeal of this fundamental science throughout history. Covering alchemy, early-modern chemistry, pneumatic chemistry and Lavoisier's re-interpretation of chemical change, the rise of organic and physical chemistry, and the transforming power of synthesis, Brock explores the extraordinary and often puzzling transformations of natural and artificial materials, as well as the men and women who experimented, speculated, and explained matter and change. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area These pocket-sized books are the perfect way to get ahead in a new subject quickly Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Author : Brian Charlesworth
Publisher : Oxford University Press
ISBN 13 : 0198804369
Total Pages : 169 pages
Book Rating : 4.69/5 ( download)

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Download or read book Evolution written by Brian Charlesworth and published by Oxford University Press. This book was released on 2017 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is about the central role of evolution in shaping the nature and diversity of the living world. It describes the processes of natural selection, how adaptations arise, and how new species form, as well as summarizing the evidence for evolution

Author : Graham L. Patrick
Publisher : Oxford University Press
ISBN 13 : 0198759770
Total Pages : 201 pages
Book Rating : 4.75/5 ( download)

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Download or read book Organic Chemistry written by Graham L. Patrick and published by Oxford University Press. This book was released on 2017 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic chemistry concerns the properties and synthesis of carbon-based molecules. Carbon atoms can concatenate into long chains and cyclic compounds, bonding with a variety of other elements, so the possible structures are almost limitless. Graham Patrick explores the world of organic chemistry and its wide applications.

Author : Samir Okasha
Publisher : Oxford University Press, USA
ISBN 13 : 019880699X
Total Pages : 153 pages
Book Rating : 4.98/5 ( download)

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Download or read book Philosophy of Biology written by Samir Okasha and published by Oxford University Press, USA. This book was released on 2019-11-07 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last forty years the philosophy of biology has emerged as an important sub-discipline of the philosophy of science. Covering some of science's most divisive topics, such as philosophical issues in genetics, it also encompasses areas where modern biology has increasingly impinged on traditional philosophical questions, such as free will, essentialism, and nature vs nurture. In this Very Short Introduction Samir Okasha outlines the core issues with which contemporary philosophy of biology is engaged. Offering a whistle-stop tour of the history of biology, he explores key ideas and paradigm shifts throughout the centuries, including areas such as the theory of evolution by natural selection; the concepts of function and design; biological individuality; and the debate over adaptationism. Throughout Okasha makes clear the relevance of biology for understanding human beings, human society, and our place in the natural world, and the importance of engaging with these issues. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.