75 Simple Middle Eastern Recipes

Author : Soheila Kimberley
Publisher : Hermes House
ISBN 13 : 9781844774142
Total Pages : 0 pages
Book Rating : 4.47/5 ( download)

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Download or read book 75 Simple Middle Eastern Recipes - Step by Step in 250 Photographs written by Soheila Kimberley and published by Hermes House. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting volume presents an enticing selection of 75 dishes from the exotic cuisines of Persia, Syria, the Lebanon, North Africa and Turkey. Recipes range from mouthwatering starters and fragrant rice dishes to delectable pastries and rich desserts; and from skewered meat kebabs to aromatic stews, where poultry and meat are cooked long and slow to sumptuous effect. Some dishes are delicately spiced, tangy and sweet, while others are tantalizingly hot and spicy, all providing a tempting variety of tastes and textures.With recipes for every occasion, the book provides the perfect opportunity to discover this versatile and fascinating cuisine.

Author : Blanche Araj Shaheen
Publisher : MCP Books
ISBN 13 : 9781545675106
Total Pages : 119 pages
Book Rating : 4.04/5 ( download)

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Download or read book Feast in the Middle East written by Blanche Araj Shaheen and published by MCP Books. This book was released on 2020-01-14 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations of her family did not document these heirloom recipes on paper, but passed the cooking techniques only by word of mouth. So Blanche began a mission of cultural preservation, taking down the cooking methods and exact ingredients of these hundreds of year old recipes. She launched a popular YouTube cooking show called ''Feast in the Middle East'' to not only share these recipes with her family, but with the world. Some of these dishes are classical favorites, like smoky Syrian Muhammara dip with walnuts, pomegranate molasses and roasted peppers, ''Warak Enab, '' or rice and lamb rolled into tender grape leaves and cooked in a tomato broth, or Lebanese semolina custard scented with rose water called ''Layali Lubnan'' or ''Lebanese Nights''. Other dishes, like Musakhan, come from small and obscure villages like Ein Erik in the Palestinian West Bank. Musakhan is a sumac spiced chicken roasted on bread and smothered with caramelized onions and toasted pine nuts. Ancient recipes like chewy semolina date ring cookies called Ma'moul commemorate both Easter and Ramadan, while an over 1000 year old cinnamon spiced bulgur wheat porridge called Burbarra celebrates the Feast of Santa Barbara in the Arab Levant, Malta, and even Eastern Europe. While many of these dishes used to take hours to make, Blanche modernized these recipes to adapt to today's western palate and busy lifestyles. Readers will be able to recreate street foods like Chicken Shawarma and crispy Felafel in their own kitchens using easy techniques and familiar ingredients. Fusion dishes like Baklava Granola with pistachios and cardamom, Middle Eastern Nachos or ''Machos'' with pita chips and cucumber yogurt sauce, and a Lemon Cheesecake made with creamy labneh cheese adapt middle eastern spices and ingredients to western tastes. Today the ''Feast in the Middle East'' YouTube series has brought together a global cooking community in an unexpected and beautiful way. Now viewers are making these recipes in the United States, Canada, India, Australia, Spain, Korea and beyond. AUTHOR BIOGRAPHY: Blanche Araj Shaheen is the YouTube personality and host of the popular cooking show, Feast in the Middle East. Prior to her foray into food, she was a television host and reporter in both entertainment and news. She reported and hosted programs for PBS, G4 Television, and Link Media's ''Mosaic World News of the Middle East.'' She also became the first Arab American entertainment reporter, as a contributor for the ABC live show called ''View From the Bay.'' In 2010 Blanche made the switch to hosting her own YouTube cooking show, sharing heirloom recipes preserved by her mother and grandmother. With her journalism background, she decided to document the recipes in this cookbook, and Feast in the Middle East was born. She gives the historical relevance of many signature dishes, and shares personal stories from her own family traditions and trips to the Middle East. Aside from her ongoing cooking series on YouTube, Blanche's Feast In the Middle East has been featured on Virgin America Airlines AUTHOR HOME: Los Altos, C

Author : Dorothy Calimeris
Publisher : Rockridge Press
ISBN 13 : 9781638070504
Total Pages : pages
Book Rating : 4.04/5 ( download)

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Download or read book 30-Minute Middle Eastern Cookbook written by Dorothy Calimeris and published by Rockridge Press. This book was released on 2022-08-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the flavors of the Middle East! Middle Eastern cuisine is full of rich and delicious meals like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocco. Learn how to create those same flavors at home in just 30 minutes with 75 Middle Eastern recipes that have been adapted to save you time in the kitchen so you can spend more time around the table. Quick and easy--Make Middle Eastern dishes weeknight-friendly with time-saving options like using premade ingredients and batch cooking in advance. Regional recipes--Learn about the vibrant variety of cultures and dishes that make up Middle Eastern cuisine. Stock up on staples--Get tips on where to find the right ingredients and which ones can be substituted in a pinch. Serve flavorful meals in a flash with The 30-Minute Middle Eastern Cookbook.

Author : Faith Gorsky
Publisher : Tuttle Publishing
ISBN 13 : 1462910068
Total Pages : 144 pages
Book Rating : 4.69/5 ( download)

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Download or read book An Edible Mosaic written by Faith Gorsky and published by Tuttle Publishing. This book was released on 2012-11-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a culinary mosaic with this Middle Eastern cookbook! When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic—and now this book. The growth and success of her website and her growing interest in dishes from the Middle East led to even more trips to the area, where she deepened her knowledge of the food and acquired more recipes to cook and share with her husband and the online community. In this Syrian cookbook, Gorsky shares her favorite recipes from throughout the region: Lamb or Beef Kebab, Several Ways (Mashawi) Creamy Chickpea and Yogurt Casserole (Fetteh) Parsley Salad with Bulgur Wheat (Tabbouleh) Sumac-Spiced Chicken (Musakhan) Pan Seared White Cheese And 75 more, paired with 175 color photographs Her love for the cuisine of her husband's homeland comes across in her enthusiasm for putting together these Syrian recipes, and in the awareness that Middle Eastern cooking is more than just a means of sustenance—it lies at the epicenter of gatherings with family and friends.

Author : Salma Hage
Publisher : Phaidon Press
ISBN 13 : 9781838663384
Total Pages : 240 pages
Book Rating : 4.8X/5 ( download)

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Download or read book Middle Eastern Sweets written by Salma Hage and published by Phaidon Press. This book was released on 2021-08-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations.

Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762454865
Total Pages : 258 pages
Book Rating : 4.60/5 ( download)

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Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Author : Josh Katz
Publisher : Random House
ISBN 13 : 1473550777
Total Pages : 288 pages
Book Rating : 4.73/5 ( download)

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Download or read book Berber & Q written by Josh Katz and published by Random House. This book was released on 2018-05-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food ‘Packed with over 120 tasty and tantalising barbecue recipes’ – Great British Food Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour. A book that is not just for meat-lovers, equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable. Meats, fish and vegetables are left to marinate and are then smoked, grilled, slow cooked or burnt (on purpose); while essential extras such as punchy pickles, fiery sauces, creamy dips and fresh salads are prepared ahead and ready to be heaped onto the plate. Taking inspiration from East to West, from the modern to the traditional, these barbecue recipes are like nothing you have ever encountered before – mashing tastes and techniques from New York, the Middle East, London, North Africa and beyond. With recipes including Cauliflower shawarma with pomegranate, pine nuts and rose; Harissa hot wings; Blackened hispi cabbage with lemon crème fraiche; Honeyed pork belly with pineapple salsa; Monster prawns with a pil pil sauce and Saffron buttermilk-fried chicken with tahini gravy, you will be inspired to grab a bag of charcoal and a lighter, and create your very own barbecue feast.

Author : Maria Khalifé
Publisher : Interlink Books
ISBN 13 : 9781566566759
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Middle Eastern Cookbook written by Maria Khalifé and published by Interlink Books. This book was released on 2016-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at, and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious. From tabbouleh and dolmas to chicken salona and baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures. The recipes in The Middle Eastern Cookbook are easy to follow, use ingredients that are readily available, and are accompanied by colorful and succulent photographs.

Author : Salma Banna
Publisher : Riad Haddad
ISBN 13 : 1441476822
Total Pages : 101 pages
Book Rating : 4.21/5 ( download)

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Download or read book Arabic Cuisine written by Salma Banna and published by Riad Haddad. This book was released on 2009 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arabic Cuisine is a Middle Eastern recipe book for people looking to cook their own meals at home and with absolute ease. It is suitable for beginners who never tried cooking before and want to start out using simple to follow recipes. It is also great for people who already cook and want to add variety to their tables or simply like to experiment with new styles of cooking.The book contains over 80 recipes in the following categories:Soups, Salads, Snacks & Starters, Main Dishes, Vegetarian Dishes, Sweets and Desserts.

Author : Booksumo Press
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.57/5 ( download)

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Download or read book Middle Eastern Cookbook written by Booksumo Press and published by . This book was released on 2020-02-09 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Middle Eastern Cooking. Get your copy of the best and most unique Middle Eastern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Middle Eastern cooking. The Middle Eastern Cookbook is a complete set of simple but very unique Middle Eastern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Middle Eastern Recipes You Will Learn: Sauerkraut Stuffed Leaves Mediterranean Poultry Pudding Golden Shrimp Bites Cherry Saucy Lamb Kabobs with Cucumber Salad Egyptian Chocolate Cake Egyptian Walla-Walla Salad Egyptian Cream Pudding Egyptian Veggies Omelet Egyptian Stuffed Grape Leaves (Dolmas) Egyptian Vanilla Bread Egyptian Winter Style Chocolate Chips Cake Traditional Egyptian Spiced Up Beans Egyptian Nutty Bread Pudding Egyptian Veggies Soup Egyptian Summer Yogurt Salad Egyptian Zucchini Chips Casserole Egyptian Penn Squash Koshari Egyptian Nutty Bread Topping Turkish Vanilla Cake Ajvar Chicken Stew Spicy Chicken Kabobs with Pomegranate Double Stuffed Eggplants Saffron Rice Kebab Hot Molasses Dip Tofu Dessert Salad Sultan's Delight Stew Turkish Lavash Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Middle Eastern cookbook, Middle Eastern recipes, Middle Eastern cooking, Middle Eastern cuisine, Middle Eastern foods, Middle Eastern recipe book, arab recipes