Classic Vietnamese Cooking

Author : Corinne Trang
Publisher : Simon and Schuster
ISBN 13 : 0684864444
Total Pages : 266 pages
Book Rating : 4.40/5 ( download)

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Download or read book Authentic Vietnamese Cooking written by Corinne Trang and published by Simon and Schuster. This book was released on 1999 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.

Author : Charles Phan
Publisher : Ten Speed Press
ISBN 13 : 160774385X
Total Pages : 258 pages
Book Rating : 4.59/5 ( download)

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Download or read book Vietnamese Home Cooking written by Charles Phan and published by Ten Speed Press. This book was released on 2012-09-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Author : Deh-Ta Hsiung
Publisher : Penguin
ISBN 13 : 9781557882745
Total Pages : 104 pages
Book Rating : 4.46/5 ( download)

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Download or read book The Book of Vietnamese Cooking written by Deh-Ta Hsiung and published by Penguin. This book was released on 1997 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amidst the wonderful wealth of cuisines to be found in Southeast Asia, Vietnamese food has retained its own identity. For those who love Chinese and Thai food, Vietnamese cooking is the obvious next step in a culinary exploration of the Far East.The Book of Vietnamese Cooking offers 80 authentic favorites, from starters to desserts, including: Prawn Crystal Rolls, Vermicelli & Mushroom Soup, Green Papaya Salad, Chicken with Lemongrass, Spicy Beef Stew, Zucchini with Ginger & Garlic, Eggplant in Spicy Sauce, Vegetarian Fried Noodles, Lychee Sorbet, Coconut Custard, and more.

Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 0399580360
Total Pages : 242 pages
Book Rating : 4.69/5 ( download)

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Download or read book Vietnamese Food Any Day written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2019-02-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

Author : Lien Nguyen
Publisher :
ISBN 13 : 9780986252037
Total Pages : 0 pages
Book Rating : 4.34/5 ( download)

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Download or read book Eat Real Vietnamese Food written by Lien Nguyen and published by . This book was released on 2017-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook both useful in the kitchen and beautiful on the coffee table, Eat Real Vietnamese Food features over ninety delicious, classical Vietnamese recipes.

Author : Andrea Nguyen
Publisher : Ten Speed Press
ISBN 13 : 1607749580
Total Pages : 170 pages
Book Rating : 4.85/5 ( download)

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Download or read book The Pho Cookbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2017-02-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

Author : Anne-Solenne Hatte
Publisher : Rizzoli Publications
ISBN 13 : 0847869180
Total Pages : 0 pages
Book Rating : 4.83/5 ( download)

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Download or read book Tasting Vietnam written by Anne-Solenne Hatte and published by Rizzoli Publications. This book was released on 2021-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavor combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at center stage. These family recipes withstood the test of time—and exile. Staying true to her culinary heritage, Bà learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Bà’s event-filled life and memories of home. After exploring the cuisine’s base recipes and “mother” sauces, the book explores dishes organized by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.

Author : Yumiko Adachi
Publisher :
ISBN 13 : 9780804852876
Total Pages : 160 pages
Book Rating : 4.71/5 ( download)

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Download or read book Real Vietnamese Cooking written by Yumiko Adachi and published by . This book was released on 2021-03-16 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real Vietnamese Cooking is your ticket to a new world of Southeast Asian tastes and flavors--from the traditional to the modern. On this vibrant culinary tour, visit the food stalls of Vietnam's bustling urban centers, pull up a kitchen chair for a family feast, and then--in one of the cookbook's most unique forays--sit down in a mess hall with the hungry soldiers of the Vietnamese Army. Real Vietnamese Cooking combines the collective culinary wisdom of three intrepid food explorers who spent many years training with Vietnam's best chefs while scouring the countryside in search of tastes few foreigners experience. The trio appear throughout the cookbook, in caricature form, serving as guides, teachers and food ambassadors. This cookbook introduces readers to local takes on classic dishes, as well as lesser known favorites--all delicious and accessible, made with easy-to-find ingredients. The more specialized, including rice paper wrappers and rice flour, are readily available in all major American grocery chains. Street eats, food stall favorites and home-cooked delicacies that savvy travelers could once only find on the streets of Ho Chi Minh City and in the cafes of Hanoi are gathered here for the first time. This one-of-a-kind cookbook opens a new culinary window on contemporary Vietnam, exposing the full range of sweet, salty and savory tastes previously unavailable to the home cook. Dishes include: Shrimp-stuffed spring rolls Classic Pho

Author : . Periplus Editors
Publisher : Tuttle Publishing
ISBN 13 : 1462905498
Total Pages : 141 pages
Book Rating : 4.92/5 ( download)

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Download or read book Vietnamese Cooking Made Easy written by . Periplus Editors and published by Tuttle Publishing. This book was released on 2012-03-13 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes. Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats. Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. At its best when its flavors are balanced between salty, sweet, sour and hot, Vietnamese cooks strive for a balance of flavors so no one taste outranks any other. Vietnamese Cooking Made Easy features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served with rice or noodles and are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make this cookbook the perfect introduction to the world of Vietnamese cuisine. From chapters introducing basic Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library. Easy Vietnamese recipes include: Grilled Lemongrass Chicken Satays Glass Noodle Soup Fish in Caramel Sauce Spicy Lemongrass Tamarind Chicken Sesame Beef with Bamboo Shoots Sweet Glutinous Rice with Coconut and Red Beans Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. And with the widespread popularity of Asian foods, locating ingredients is not a challenge--most supermarkets now carry such basics as fresh ginger, lemongrass and chilies. Making delicious Vietnamese food at home has never been easier!

Author : Uyen Luu
Publisher : Ryland Peters & Small
ISBN 13 : 9781849754439
Total Pages : 0 pages
Book Rating : 4.38/5 ( download)

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Download or read book My Vietnamese Kitchen written by Uyen Luu and published by Ryland Peters & Small. This book was released on 2013-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story—about Uyen’s family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner, and Sweets, weaving in tales of etiquette, personal history and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.