Coffee 2e Growing Processing Sustainable Production A Guidebook For Growers Processors Traders And Researchers

Author : Jean Nicolas Wintgens
Publisher : John Wiley & Sons
ISBN 13 : 3527332537
Total Pages : 1043 pages
Book Rating : 4.33/5 ( download)

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Download or read book Coffee - Growing, Processing, Sustainable Production written by Jean Nicolas Wintgens and published by John Wiley & Sons. This book was released on 2012-10-29 with total page 1043 pages. Available in PDF, EPUB and Kindle. Book excerpt: An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.

Author :
Publisher : Newnes
ISBN 13 : 0444595724
Total Pages : 800 pages
Book Rating : 4.20/5 ( download)

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Download or read book Food Protected Designation of Origin written by and published by Newnes. This book was released on 2013-06-11 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that protect the names of regional foods, such as wines, cheeses, hams, sausages and olives, so that only foods that genuinely originate in a particular region are allowed to be identified as such. The economic value of these regional foods, as well as the increased interest from consumers and the food industry about the traceability and origin of food, mean that it has become necessary to establish methods for PDO and PGI authentication based on the specific characteristics and chemical markers of these kinds of products. This book offers a complete guide of the methods available to authenticate food PDO, beginning with an explanation of the analytical and chemometric methods available for PDO authentication, before looking at the main foods covered, PGI labels and the social and legal framework for food PGIs. It will be of interest to people engaged in the fields of food production, commercialization and consumption, as well as policymakers and control laboratories. Offers a complete guide to the methods available for food Protected Designation of Origin (PDO) authentication Explains the analytical and chemometric methods Focuses on the various food products covered by authentication labels

Author : Jean Nicolas Wintgens
Publisher : Wiley-VCH
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.94/5 ( download)

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Download or read book Coffee: Growing, Processing, Sustainable Production written by Jean Nicolas Wintgens and published by Wiley-VCH. This book was released on 2004-10-08 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quick pick-me-up or a subtle beverage with an aroma that conjures up images of special moments shared with special people? There′s more to coffee than that. Apart from being a beautiful tree with fragrant flowers, coffee is also a culture, practically a religion to a certain elite and certainly a source of income to millions of people, rich and poor alike. Coffee professionals around the world will find the specific information they need in this lavishly illustrated and practical work designed to answer all their questions about the coffee plant and how it is grown, harvested, processed and refined. Specialists and experienced professionals were consulted and some 40 renowned international experts have contributed their specific knowledge and expertise to this comprehensive handbook, covering such topics as: ∗ Growing ∗ Pests, diseases, and their control ∗ Harvesting and processing ∗ Storage, shipment, quality ∗ The latest economical and technological aspects. In addition, special indexes demystify such confusing data as information sources, conversion tables and other technicalities. With its 40 chapters, over 1000 pages and 900 superb illustrations, this is a universally reliable manual, providing basic guidelines and recommendations applicable everywhere, and not geared to any specific country.

Author : Dalyse Toledo Castanheira
Publisher : BoD – Books on Demand
ISBN 13 : 1838808841
Total Pages : 172 pages
Book Rating : 4.46/5 ( download)

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Download or read book Coffee written by Dalyse Toledo Castanheira and published by BoD – Books on Demand. This book was released on 2020-06-10 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.

Author : J. M. Waller
Publisher : CABI
ISBN 13 : 1845931297
Total Pages : 450 pages
Book Rating : 4.92/5 ( download)

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Download or read book Coffee Pests, Diseases and Their Management written by J. M. Waller and published by CABI. This book was released on 2007 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems. This book will be an invaluable resource to professional agriculturists, entomologists and pathologists, and students of tropical agriculture.

Author : Dustin Mulvaney
Publisher : SAGE
ISBN 13 : 1412996805
Total Pages : 545 pages
Book Rating : 4.08/5 ( download)

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Download or read book Green Food written by Dustin Mulvaney and published by SAGE. This book was released on 2011-06-28 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorful bracelets, funky brooches, and beautiful handmade beads: young crafters learn to make all these and much more with this fantastic step-by-step guide. In 12 exciting projects with simple steps and detailed instructions, budding fashionistas create their own stylish accessories to give as gifts or add a touch of personal flair to any ensemble. Following the successful "Art Smart" series, "Craft Smart" presents a fresh, fun approach to four creative skills: knitting, jewelry-making, papercrafting, and crafting with recycled objects. Each book contains 12 original projects to make, using a range of readily available materials. There are projects for boys and girls, carefully chosen to appeal to readers of all abilities. A special "techniques and materials" section encourages young crafters to try out their own ideas while learning valuable practical skills.

Author : Catherine M. Tucker
Publisher : Routledge
ISBN 13 : 1136827978
Total Pages : 177 pages
Book Rating : 4.76/5 ( download)

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Download or read book Coffee Culture written by Catherine M. Tucker and published by Routledge. This book was released on 2011-01-26 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Anthropology of Stuff" is part of a new Series dedicated to innovative, unconventional ways to connect undergraduate students and their lived concerns about our social world to the power of social science ideas and evidence. Our goal with the project is to help spark social science imaginations and in doing so, new avenues for meaningful thought and action. Each "Stuff" title is a short (100 page) "mini text" illuminating for students the network of people and activities that create their material world. From the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands, here is a commodity that ties the world together. This is a great little book that helps students apply anthropological concepts and theories to their everyday lives, learn how historical events and processes have shaped the modern world and the contexts of their lives, and how consumption decisions carry ramifications for our health, the environment, the reproduction of social inequality, and the possibility of supporting equity, sustainability and social justice.

Author : Qiao Wang
Publisher : CRC Press
ISBN 13 : 1315313235
Total Pages : 766 pages
Book Rating : 4.38/5 ( download)

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Download or read book Cerambycidae of the World written by Qiao Wang and published by CRC Press. This book was released on 2017-01-06 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are more than 36,000 described species in the family Cerambycidae in the world. With the significant increase of international trade in the recent decades, many cerambycid species have become major plant pests outside their natural distribution range, causing serious environmental problems at great cost. Cerambycid pests of field, vine, and tree crops and of forest and urban trees cost billions of dollars in production losses, damage to landscapes, and management expenditures worldwide. Cerambycidae of the World: Biology and Pest Management is the first comprehensive text dealing with all aspects of cerambycid beetles in a global context. It presents our current knowledge on the biology, classification, ecology, plant disease transmission, and biological, cultural, and chemical control tactics including biosecurity measures from across the world. Written by a team of global experts, this book provides an entrance to the scientific literature on Cerambycidae for scientists in research institutions, primary industries, and universities, and will serve as an essential reference for agricultural and quarantine professionals in governmental departments throughout the world.

Author : Jenny Bangham
Publisher : Rowman & Littlefield
ISBN 13 : 1538159961
Total Pages : 355 pages
Book Rating : 4.65/5 ( download)

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Download or read book Invisible Labour in Modern Science written by Jenny Bangham and published by Rowman & Littlefield. This book was released on 2022-09 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how and why some people and practices are made invisible in science, featuring 25 case studies and commentaries that explore how invisibility can bolster or undermine credibility, how race, gender, class, and nation frame who can see what, how invisibility empowers and marginalizes, and the epistemic ramifications of concealment.

Author :
Publisher :
ISBN 13 :
Total Pages : 1426 pages
Book Rating : 4.04/5 ( download)

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Download or read book Book Review Index written by and published by . This book was released on 2006 with total page 1426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every 3rd issue is a quarterly cumulation.