Cookin

Author : Coolio
Publisher : Simon and Schuster
ISBN 13 : 9781439149737
Total Pages : 224 pages
Book Rating : 4.39/5 ( download)

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Download or read book Cookin' with Coolio written by Coolio and published by Simon and Schuster. This book was released on 2009-11-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and fi nish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Chapters such as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and "Pasta Like a Rasta" will guide you through creating 5 star meals at a 1 star price. You can't fi nd fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. As Coolio says, "All you need is a little bit of food, and a little bit of know-how."

Author : Amy Patricia Meade
Publisher : Severn House Publishers Ltd
ISBN 13 : 1448301823
Total Pages : 217 pages
Book Rating : 4.29/5 ( download)

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Download or read book Cookin' the Books written by Amy Patricia Meade and published by Severn House Publishers Ltd. This book was released on 2019-03-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literary caterer Letitia ‘Tish’ Tarragon fights to save her reputation and catch a killer when a murder occurs during a fundraising dinner for the local library. Letitia ‘Tish’ Tarragon has just moved to Hobson Glen and opened a new restaurant and catering business, Cookin’ the Books Cafe. So when her new landlord, Schulyer Thompson, recommends her to Binnie Broderick, the executive director of the local library, Tish is delighted. Binnie needs a last-minute caterer to create a literary inspired three-course dinner for the library’s annual fundraiser, one of the highlights of Hobson Glen’s social season. But there’s a problem: Binnie Broderick is a notoriously difficult woman to please. And when she chokes to death from arsenic poisoning after dousing her main course in hot sauce, Tish suddenly finds herself fighting to save her business – and her reputation. It seems that very few of Hobson Glen’s residents escaped Binnie’s disapproval. But who would want her dead, and why?

Author : Dick Chapman
Publisher :
ISBN 13 : 9780965508704
Total Pages : 214 pages
Book Rating : 4.06/5 ( download)

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Download or read book When 'CCO was Cookin' Book written by Dick Chapman and published by . This book was released on 1996 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles of many WCCO radio personalities as well as tales of Dick Chapman's reporting adventures.

Author : Annie Auerbach
Publisher : Simon Spotlight
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.46/5 ( download)

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Download or read book Cookin' with CatDog written by Annie Auerbach and published by Simon Spotlight. This book was released on 2000 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: CatDog, half cat and half dog, attract a loyal audience with their new televised cooking show, but they quickly tire of arguing and creating chaos for ratings' sake.

Author :
Publisher : Gibbs Smith
ISBN 13 : 9781423618270
Total Pages : 108 pages
Book Rating : 4.70/5 ( download)

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Download or read book The Cookin' Cajun Cooking School Cookbook written by and published by Gibbs Smith. This book was released on 1997 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Ann Jackson
Publisher : Book Publishing Company (TN)
ISBN 13 : 9781570670923
Total Pages : 0 pages
Book Rating : 4.27/5 ( download)

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Download or read book Cookin' Southern written by Ann Jackson and published by Book Publishing Company (TN). This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ann Jackson combines all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Included are the sumptuous vegetable and fruit dishes and baked goods that have traditionally graced Southern tables. and tucked in between are remembrances of life in the South that will take you back to a time and place where the pace is slow and friendly, close to the earth, and full of good food.

Author : Stella Hughes
Publisher : University of Arizona Press
ISBN 13 : 9780816504329
Total Pages : 188 pages
Book Rating : 4.26/5 ( download)

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Download or read book Chuck Wagon Cookin' written by Stella Hughes and published by University of Arizona Press. This book was released on 1974 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West

Author : Bianca Phillips
Publisher : Book Publishing Company
ISBN 13 : 1570679258
Total Pages : 341 pages
Book Rating : 4.54/5 ( download)

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Download or read book Cookin' Crunk written by Bianca Phillips and published by Book Publishing Company. This book was released on 2013-07-10 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crunk is a Southern slang term that means “to get excited.” Keepin' it real and makin' it fun, vegan blogger Bianca Phillips adopted the Southern slang term to convey passion and pride for her heritage and the down-home food she was raised on. By incorporating country staples (beans, corn, and fresh produce) that have been the basis of Southern cooking for generations, Bianca offers no-frills, no-nonsense soul food dishes with a wholesome twist. These family classics, minus the meat, eggs, and dairy products, help keep traditional Southern foodways alive while allowing vegans, vegetarians, and anyone who cares about healthful eating to enjoy this satisfying down-home fare. From cheese-free Ro*Tel dip and country-fried tempeh steak to eggplant jambalaya and smoky stewed okra and tomatoes, Cookin’ Crunk offers plenty in the way of classic Southern comfort food. There's also a bounty of sweet treats that includes cobblers, bread pudding, dark chocolate bourbon pecan pie, and peanut butter and banana "Elvis" cupcakes.

Author : Carlo Mirarchi
Publisher : Rizzoli Publications
ISBN 13 : 0847869806
Total Pages : 226 pages
Book Rating : 4.00/5 ( download)

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Download or read book Roberta's: Still Cookin' written by Carlo Mirarchi and published by Rizzoli Publications. This book was released on 2021-11-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for. Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta’s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York. This book offers a one way-ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.

Author : PJ Gray
Publisher : Routledge
ISBN 13 : 1317739574
Total Pages : 143 pages
Book Rating : 4.79/5 ( download)

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Download or read book Bear Cookin' written by PJ Gray and published by Routledge. This book was released on 2019-06-04 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please DO feed the bears! Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style recipes with a light-hearted touch. Aimed at husky, hairy gay men—and their admirers—the book presents convenient and satisfying recipes for anyone who loves to cook—and eat! Bear Cookin' includes helpful hints, “tributes” to favorite foods, and meal suggestions for breakfast, lunch, dinner—and everything in between—that are guaranteed to please burly bears with big appetites. From lip-smacking snacks to belt-loosening main courses, Bear Cookin’ is stuffed with easy-to-follow recipes for the hearty and delicious comfort foods bears crave: burgers, meatloaf, biscuits with sausage gravy, pasta, potatoes, beans, muffins and bread, cheesecake, puddings and pies, and homemade ice cream. Collected from family and friends and perfect for summer picnic baskets or winter “hibernation” dinners, these filling and flavorful recipes are presented with the love for good food that makes life worth living. Bear Cookin' includes recipes for: (Touch My) Monkey Bread What-A-Crock Pot Stew What’s It All About … Alfredo Polar Bear Chili Fur-ocious Pot Roast and odes to the wonders of Cool Whip®, Bisquick®, and Velveeta®! Bear Cookin': The Original Guide to Bear Comfort Foods also includes serving ideas and suggestions for making the best use of your cooking utensils. This book is a wonderful addition to any kitchen—bear or otherwise!