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Author : Ghillie Basan
Publisher : Lorenz Books
ISBN 13 : 9780754823308
Total Pages : 0 pages
Book Rating : 4.0X/5 ( download)
Download or read book The Food and Cooking of Malaysia & Singapore, Indonesia & Philippines written by Ghillie Basan and published by Lorenz Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Author : Ghillie Başan
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)
Download or read book The Food and Cooking of Malaysia & Singapore, Indonesia & The Philippines written by Ghillie Başan and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ghillie Basan
Publisher : Hermes House
ISBN 13 : 9780857231789
Total Pages : 0 pages
Book Rating : 4.82/5 ( download)
Download or read book Best-Ever Cooking of Malaysia, Singapore Indonesia and the Philippines written by Ghillie Basan and published by Hermes House. This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make.
Author : Ghillie Basan
Publisher : Southwater
ISBN 13 : 9781780194240
Total Pages : 0 pages
Book Rating : 4.42/5 ( download)
Download or read book Malaysia and Singapore, Indonesia and the Philippines written by Ghillie Basan and published by Southwater. This book was released on 2015-06-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.
Author : James Oseland
Publisher : National Geographic Books
ISBN 13 : 0393054772
Total Pages : 0 pages
Book Rating : 4.74/5 ( download)
Download or read book Cradle of Flavor written by James Oseland and published by National Geographic Books. This book was released on 2006-07-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.
Author : Gwenda L. Hyman
Publisher : Wiley
ISBN 13 : 9780471582496
Total Pages : 197 pages
Book Rating : 4.92/5 ( download)
Download or read book Cuisines of Southeast Asia written by Gwenda L. Hyman and published by Wiley. This book was released on 1993 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines. Hyman introduces readers to the richness and variety of the foods of this exciting and diverse region, and explains how the history, geography, and religion of the area have shaped each country's cuisine. Maps and illustrations.
Author : Barbara Joan Hansen
Publisher : California Bill's Automotive
ISBN 13 : 9781555610500
Total Pages : 144 pages
Book Rating : 4.01/5 ( download)
Download or read book Southeast Asian Cooking written by Barbara Joan Hansen and published by California Bill's Automotive. This book was released on 1992 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for appetizers, vegetables, rice and pasta-based dishes, curries, stir-fries, stews, grilled and barbecued main dishes, and other dishes from Southeast Asia
Author : Charmaine Solomon
Publisher : Hardie Grant Books
ISBN 13 : 174358170X
Total Pages : 298 pages
Book Rating : 4.04/5 ( download)
Download or read book The Complete Asian Cookbook: Indonesia, Malaysia & Singapore written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Indonesia, Malaysia and Singapore are now available in this single volume. Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines.
Author : Rosemary Brissenden
Publisher : Periplus Editions (HK) Limited
ISBN 13 : 9780794604882
Total Pages : 0 pages
Book Rating : 4.89/5 ( download)
Download or read book Southeast Asian Food written by Rosemary Brissenden and published by Periplus Editions (HK) Limited. This book was released on 2030-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam
Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
ISBN 13 : 198485724X
Total Pages : 226 pages
Book Rating : 4.48/5 ( download)
Download or read book Flavors of the Southeast Asian Grill written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2020-03-31 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
