Home Smoking Basics For Meat Fish And Poultry

Author : Maria Sartor
Publisher : Schiffer Publishing
ISBN 13 : 9780764346538
Total Pages : 0 pages
Book Rating : 4.39/5 ( download)

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Download or read book Home Smoking Basics written by Maria Sartor and published by Schiffer Publishing. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.

Author : Keith Erlandson
Publisher : Random House
ISBN 13 : 1448118719
Total Pages : 128 pages
Book Rating : 4.17/5 ( download)

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Download or read book Home Smoking and Curing written by Keith Erlandson and published by Random House. This book was released on 2012-03-31 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: * advice on choosing raw ingredients * making the most of meats in season * easy to follow instructions for building your own kiln * useful information on commercial smokers First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.

Author : Jeff Phillips
Publisher :
ISBN 13 : 9781770500389
Total Pages : 0 pages
Book Rating : 4.83/5 ( download)

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Download or read book Smoking Meat written by Jeff Phillips and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker. Your every smoking question is answered in these detailed sections: Types of smokers Charcoal, wood, or gas? Building and keeping a fire Tools and equipment Flavouring meat The smoking-meat pantry Food safety You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.

Author : Ed Epstein
Publisher : Storey Publishing, LLC
ISBN 13 : 1603424253
Total Pages : 35 pages
Book Rating : 4.57/5 ( download)

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Download or read book Build a Smokehouse written by Ed Epstein and published by Storey Publishing, LLC. This book was released on 1981-01-10 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Author : Gary Mercer
Publisher :
ISBN 13 : 9781790129539
Total Pages : 99 pages
Book Rating : 4.32/5 ( download)

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Download or read book Smoker Cookbook written by Gary Mercer and published by . This book was released on 2018-11-20 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking Meat! The Art of Smoking Meat for Real Pitmasters! The ultimate how-to guide for smoking all types of meat, poultry, fish, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking beef, lamb, fish, seafood, poultry, pork, vegetables, and game at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. In this book, you can find irresistible recipes of smoked: Beef Pork Lamb Chicken Turkey Fish Seafood Vegetables Game!

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256842
Total Pages : 265 pages
Book Rating : 4.44/5 ( download)

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Download or read book The Ultimate Burger written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-04-30 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.

Author : Amanda Mason
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647398614
Total Pages : 225 pages
Book Rating : 4.13/5 ( download)

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Download or read book Smoking Meat Made Easy written by Amanda Mason and published by Sourcebooks, Inc.. This book was released on 2020-10-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy recipes for smoking meat that anyone can make at home—no experience required Whether you're new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smoking. Master the most flavorful techniques, with dozens of options that are easy to follow, and work with any type of smoker. From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions will ensure success as you read up on the art and science of smoking. Smoking Meat Made Easy includes: Smoking meat 101—Learn everything from choosing the right wood to preparing your smoker, controlling the temperature, and even smoking on a regular BBQ grill. Simply smoked—These recipes are designed to require nothing but your favorite meat, a simple smoker setup, and several hours of smoke time. Build your skills—The recipes in each chapter get progressively more challenging, so you can decide which level of smoking you're ready to take on. It's simpler than ever to get perfectly smoked meat at home, with Smoking Meat Made Easy.

Author : Dean Woods
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781725606173
Total Pages : 112 pages
Book Rating : 4.78/5 ( download)

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Download or read book Electric Smoker Cookbook written by Dean Woods and published by Createspace Independent Publishing Platform. This book was released on 2018-08-16 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electric Smoker Cookbook Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. The ultimate how-to guide for smoking all types of pork, beef, fish, poultry, and lamb. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef ribs, pork loin the book includes delicate tuna, duck, and scallops smoked food recipes. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. "Smoking is an art". With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it's very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. In this book, you can find irresistible recipes of smoked: Beef Pork Poultry Fish Lamb Vegetables!

Author : Jack Sleight
Publisher : Stackpole Books
ISBN 13 : 0811741915
Total Pages : 160 pages
Book Rating : 4.10/5 ( download)

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Download or read book Home Book of Smoke Cooking Meat, Fish & Game written by Jack Sleight and published by Stackpole Books. This book was released on 1997-01-09 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Author : Chris Dubbs
Publisher : Simon and Schuster
ISBN 13 : 1510745351
Total Pages : 299 pages
Book Rating : 4.53/5 ( download)

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Download or read book Smoking Food written by Chris Dubbs and published by Simon and Schuster. This book was released on 2019-10-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include: Slow-smoked salmon Hot-smoked shrimp Pastrami Country-style bacon Wine-marinated rabbit Firecan turkey Summer sausage Smoked cheese Smoked nuts Jerky Chowders Stuffing Vegetables And more! With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.