Mad Hungry Feeding Men And Boys

Author : Lucinda Scala Quinn
Publisher : Artisan Books
ISBN 13 : 1579655122
Total Pages : 289 pages
Book Rating : 4.29/5 ( download)

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Download or read book Mad Hungry written by Lucinda Scala Quinn and published by Artisan Books. This book was released on 2012-08-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her recipes. The book went on to launch a TV series (Mad Hungry with Lucinda Scala Quinn) and now, with over 65,000 copies sold, it is available in a paperback edition that will reach a yet wider audience. In Mad Hungry, Scala Quinn shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. She provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch fore extra guests. Her grab-and-run breakfasts will help kids start the day right, and her healthful drinks make it easier for guys to say no to soda. Along with her techniques that help make homemade meals second nature, nourishing both diner and cook, Scala Quinn offers empowering advice on how to feed one's family's spirits as well as fill their bellies.

Author : Lucinda Scala Quinn
Publisher : Artisan Books
ISBN 13 : 1579656641
Total Pages : 273 pages
Book Rating : 4.45/5 ( download)

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Download or read book Mad Hungry Family written by Lucinda Scala Quinn and published by Artisan Books. This book was released on 2016-09-27 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.

Author : Lucinda Scala Quinn
Publisher : Artisan Books
ISBN 13 : 157965438X
Total Pages : 313 pages
Book Rating : 4.82/5 ( download)

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Download or read book Mad Hungry Cravings written by Lucinda Scala Quinn and published by Artisan Books. This book was released on 2013-03-19 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home. Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.

Author : Lucinda Scala Quinn
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054446401X
Total Pages : 131 pages
Book Rating : 4.18/5 ( download)

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Download or read book Lucinda's Rustic Italian Kitchen written by Lucinda Scala Quinn and published by Houghton Mifflin Harcourt. This book was released on 2015-05-19 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: The co-host of the PBS series Everyday Food draws from her own Italian-American heritage to present a collection of her own favorite recipes for authentic home-style dishes, including Miniature Meatball Panini, Linguini with Clams, Stracciatella, Chicken Milanese, Espresso Granita, and other appetizers, main courses, pastas, soups, and desserts.

Author : Lucinda Scala Quinn
Publisher : Artisan
ISBN 13 : 1579659543
Total Pages : 165 pages
Book Rating : 4.47/5 ( download)

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Download or read book Mad Hungry: Sunday Suppers written by Lucinda Scala Quinn and published by Artisan. This book was released on 2019-09-03 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and Steamed Yet Crispy String Beans will make a satisfying dinner easier than ever. Everybody loves an excuse to gather around the table for a home-cooked meal, and these recipes will give you an excuse to do so more often.

Author : Lucinda Scala Quinn
Publisher : Artisan
ISBN 13 : 1579659551
Total Pages : 159 pages
Book Rating : 4.54/5 ( download)

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Download or read book Mad Hungry: Game Day Food written by Lucinda Scala Quinn and published by Artisan. This book was released on 2019-09-03 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and Quick Fried Chicken, or go for the tried-and-true classics like the perfect guacamole, queso fundido, or a French dip. Drinks like spiked lemonade and a spicy bloody Mary keep the party going.

Author : Roger Day
Publisher : Heinemann-Raintree Library
ISBN 13 : 9781410905703
Total Pages : 40 pages
Book Rating : 4.05/5 ( download)

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Download or read book Being Mad, Being Glad written by Roger Day and published by Heinemann-Raintree Library. This book was released on 2005 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helps understanding your feelings and dealing with things that make you sad.

Author : Lucinda Scala Quinn
Publisher : Wiley
ISBN 13 : 9780471749356
Total Pages : 128 pages
Book Rating : 4.54/5 ( download)

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Download or read book Lucinda's Authentic Jamaican Kitchen written by Lucinda Scala Quinn and published by Wiley. This book was released on 2006-04-24 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.

Author :
Publisher : Wiley
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.13/5 ( download)

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Download or read book Jamaican Cooking written by and published by Wiley. This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adventurous food lovers appreciate the African, East Indian, Creole, Mexican and even Asian influences of Jamaican cuisine. Lucinda Scala Quinn, who has spent the last 20 years traveling to Jamaica, offers 150 recipes for everything from jerk chicken and patties to boldly-flavored fish and seafood dishes. Quinn sets the Jamaican mood and spirit throughout with tales of her travels and evocative black-and-white photos.

Author : Barton Seaver
Publisher : Union Square + ORM
ISBN 13 : 1402798474
Total Pages : 774 pages
Book Rating : 4.74/5 ( download)

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Download or read book Where There's Smoke written by Barton Seaver and published by Union Square + ORM. This book was released on 2013-04-02 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: A grilling cookbook to take readers beyond brats & burgers with recipes emphasizing fresh produce as much as proteins, plus plenty of helpful tips. This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily. Praise for Where There’s Smoke “Where There’s Smoke, by my friend and protégé . . . is like a celebration of our connection to the earth. . . . I believe this book can help us understand food better and cook in a more sustainable way.” —José Andrés, Chef/Owner of Thinkfoodgroup “In a world where bigger seems better, Barton reminds us of how simplicity, in both grilling tools and food preparation, makes a larger and lasting impression. Whether you’re new to the game, the weekend warrior grill cook, or seasoned form years of experience, this cookbook is a must.” —Carla Hall, Executive Chef and owner of Alchemy by Carla Hall “Seaver hopes to reeducate the casual grillmaster to think beyond commonplace brats and burgers. . . . Recipes emphasize vegetable offerings. Writing thoughtfully on proper seasoning and searing techniques, he advocates sustainable animal husbandry. He also contributes some original insights on pairing wines with grilled foods.” —Booklist “Chef and sustainability advocate Seaver (For Cod and Country) adds to the growing body of artful grilling cookbooks aimed at readers who begin their barbecues with cocktails and appetizers. VERDICT—Seaver’s flavorful take on grilling will please high-end backyard barbeque enthusiasts.” —Library Journal