My Cooking Class Pasta Basics

Author : Marianne Magnier-Moreno
Publisher :
ISBN 13 : 9781554077595
Total Pages : 0 pages
Book Rating : 4.91/5 ( download)

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Download or read book Middle Eastern Basics written by Marianne Magnier-Moreno and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.

Author : Laura Zavan
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.37/5 ( download)

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Download or read book Pasta Basics written by Laura Zavan and published by . This book was released on 2010 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cooking pasta includes eighty-two recipes with illustrated, step-by-step instructions explaining how to prepare various dishes using different cooking techniques.

Author : Jody Vassallo
Publisher : My Cooking Class
ISBN 13 : 9781554077601
Total Pages : 0 pages
Book Rating : 4.05/5 ( download)

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Download or read book Vegetable Basics written by Jody Vassallo and published by My Cooking Class. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives instructions on how to prepare different types of vegetables.

Author : Orathay Guillamont
Publisher :
ISBN 13 : 9781554077588
Total Pages : 0 pages
Book Rating : 4.83/5 ( download)

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Download or read book Chocolate Basics written by Orathay Guillamont and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kathleen Flinn
Publisher : Penguin
ISBN 13 : 1101544511
Total Pages : 304 pages
Book Rating : 4.18/5 ( download)

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Download or read book The Kitchen Counter Cooking School written by Kathleen Flinn and published by Penguin. This book was released on 2011-09-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

Author : Cook's Illustrated Magazine
Publisher : Clarkson Potter
ISBN 13 : 060980930X
Total Pages : 499 pages
Book Rating : 4.03/5 ( download)

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Download or read book The Complete Book of Pasta and Noodles written by Cook's Illustrated Magazine and published by Clarkson Potter. This book was released on 2002-09-01 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.

Author : Jody Vassallo
Publisher : My Cooking Class
ISBN 13 : 9781554079391
Total Pages : 0 pages
Book Rating : 4.9X/5 ( download)

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Download or read book Indian Basics written by Jody Vassallo and published by My Cooking Class. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

Author : Abi Fawcett
Publisher :
ISBN 13 : 9781554079414
Total Pages : 0 pages
Book Rating : 4.11/5 ( download)

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Download or read book Seafood Basics written by Abi Fawcett and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seafood Basics ensures the best results. Step-by-step photographs demonstrate how to prepare fish and seafood using chef's skills. Tutorials demonstrate basic techniques, such as filleting a cooked round fish and butterflying shrimp, and concise instructions remind cooks of the do's and don'ts of handling fish and seafood. Seafood Basics is divided into eight chapters: - Basics. - Raw & Cured. - Soups & Stews. - Whole Fish. - Fast Fish. - Baked & Shallow-fried Fish. - Seafood Starters. - Seafood Main Courses. The 86 original recipes include Tuna Carpaccio, Bouillabaisse, Crab Bisque, Moroccan Fish Tagine, Louisiana Seafood Gumbo, Salt-encrusted Sea Bass, Sole with Beurre Noisette, Razor Clams in Garlic, Quick Monkfish Curry, Maryland Crab Cakes, Lobster with Cayenne, Stuffed Baked Squid and Spanish Seafood Paella. Cooks with experience will enjoy these imaginative recipes, while those intimidated by cooking fish and seafood will discover that with a few basic skills, seafood can be a tasty regular on the menu. AUTHOR: Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver. She is the author of Cake Basics. ILLUSTRATIONS: Colour photographs

Author : Mateo Zielonka
Publisher : Hardie Grant Publishing
ISBN 13 : 1787136205
Total Pages : 312 pages
Book Rating : 4.05/5 ( download)

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Download or read book The Pasta Man written by Mateo Zielonka and published by Hardie Grant Publishing. This book was released on 2021-06-10 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream. Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta. Illustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.

Author : Charlotte Pike
Publisher : Greenfinch
ISBN 13 : 1782060073
Total Pages : 526 pages
Book Rating : 4.79/5 ( download)

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Download or read book The Hungry Student Cookbook written by Charlotte Pike and published by Greenfinch. This book was released on 2013-08-01 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers' week to graduation, all on a seriously tight budget. You'll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress housemates, these easy-to-follow recipes are designed specially for students and include all your favourites: from homemade curries, lasagne, fajitas and toad-in-the-hole, to delicious ideas for soups, casseroles, jacket potatoes and homemade dips. Plus great morning-after breakfasts and simple but knockout desserts such as banoffee pie and Baileys cheesecake. With photographs to show what you're aiming for, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you won't want to leave home without The Hungry Student Cookbook!