Sweet Hands Island Cooking From Trinidad Tobago

Author : Ramin Ganeshram
Publisher : Hippocrene Books
ISBN 13 : 9780781811255
Total Pages : 292 pages
Book Rating : 4.52/5 ( download)

DOWNLOAD NOW!

Download or read book Sweet Hands written by Ramin Ganeshram and published by Hippocrene Books. This book was released on 2005-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.

Author : Ramin Ganeshram
Publisher :
ISBN 13 : 9780781887182
Total Pages : pages
Book Rating : 4.86/5 ( download)

DOWNLOAD NOW!

Download or read book Sweet Hands written by Ramin Ganeshram and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 : 9789768173652
Total Pages : 271 pages
Book Rating : 4.53/5 ( download)

DOWNLOAD NOW!

Download or read book The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean written by and published by . This book was released on 2002-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the varied cuisines of Trinidad and Tobago.

Author : Lucy M. Long
Publisher : Rowman & Littlefield
ISBN 13 : 1442227311
Total Pages : 760 pages
Book Rating : 4.16/5 ( download)

DOWNLOAD NOW!

Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

Author : Rita Pemberton
Publisher : Rowman & Littlefield
ISBN 13 : 1538111462
Total Pages : 494 pages
Book Rating : 4.68/5 ( download)

DOWNLOAD NOW!

Download or read book Historical Dictionary of Trinidad and Tobago written by Rita Pemberton and published by Rowman & Littlefield. This book was released on 2018-03-19 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: As separate entities and later a unified state, the Caribbean islands of Trinidad and Tobago boast very unique histories. Initially claimed by the Spanish in 1498, these territories were affected by the imperialist thrusts of various European nations including the French, British and Dutch. The mercantilist infiltrations of these groups, particularly in the 18th century, led to the islands’ belated development as sugar producers and, particularly Trinidad, as a cradle of migration. World War II and the development of the oil and tourism industries in the 20th century transformed the economies, culture and society of these islands. The country has been one of the most important in the region in relation to economic and political leadership and as a centre of cultural development. Historical Dictionary of Trinidad and Tobago contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Trinidad and Tobago.

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.76/5 ( download)

DOWNLOAD NOW!

Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610697448
Total Pages : 314 pages
Book Rating : 4.46/5 ( download)

DOWNLOAD NOW!

Download or read book From Famine to Fast Food written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2014-05-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world's population. A country's food culture and eating habits directly impact the health and well-being of its citizens. Economic factors contribute to problems such as obesity and malnourishment. This book examines how diet affects health in countries around the world, discussing how the availability of food and the types of foods eaten influence numerous health factors and are tied to the prevalence of "lifestyle" diseases. Readers will discover the importance of diet and food culture in determining human health as well as make connections and notice larger trends within multicultural, international contexts. An ideal aid for high school and college students in completing research and writing assignments, this book supplies detailed diet- and health-related information about most major countries and regions in a single source. Each country profile will also include a convenient fact box with statistical information such as life expectancy, average caloric intake, and other health indicators.

Author : Giuseppe Balirano
Publisher : Springer
ISBN 13 : 3030111539
Total Pages : 211 pages
Book Rating : 4.33/5 ( download)

DOWNLOAD NOW!

Download or read book Food Across Cultures written by Giuseppe Balirano and published by Springer. This book was released on 2019-02-19 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume brings together original sociolinguistic and cultural contributions on food as an instrument to explore diasporic identities. Focusing on food practices in cross-cultural contact, the authors reveal how they can be used as a powerful vehicle for positive intercultural exchange either though conservation and the maintenance of cultural continuity, or through hybridization and the means through which migrant communities find compromise, or even consent, within the host community. Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations. The authors use a range of integrated approaches to examine how socio-linguistic food practices can, and do, contribute to identity construction in diverse transnational and diasporic contexts. The book will be of particular interest to students and scholars of translation, semiotics, cultural studies and sociolinguistics.

Author : Caryn E. Neumann
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440876487
Total Pages : 358 pages
Book Rating : 4.86/5 ( download)

DOWNLOAD NOW!

Download or read book Global Dishes written by Caryn E. Neumann and published by Bloomsbury Publishing USA. This book was released on 2023-06-30 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.

Author : Donald Sloan
Publisher : Goodfellow Publishers Ltd
ISBN 13 : 1908999055
Total Pages : 254 pages
Book Rating : 4.54/5 ( download)

DOWNLOAD NOW!

Download or read book Food and Drink written by Donald Sloan and published by Goodfellow Publishers Ltd. This book was released on 2013-10-31 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.