Tapas A Bite Of Spain

Author : Janet Mendel
Publisher :
ISBN 13 : 9788489954779
Total Pages : 292 pages
Book Rating : 4.71/5 ( download)

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Download or read book Tapas written by Janet Mendel and published by . This book was released on 2008-11-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering sausage, ham and cheese; bread; small bites; salads; tortillas; foods on the griddle; saucy dishes; fried dishes; and what to drink with tapas.

Author : Simone Ortega
Publisher : Phaidon Press
ISBN 13 : 9780714879116
Total Pages : 0 pages
Book Rating : 4.18/5 ( download)

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Download or read book The Book of Tapas, New Edition written by Simone Ortega and published by Phaidon Press. This book was released on 2019-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.

Author : Penelope Casas
Publisher : Alfred A. Knopf
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.68/5 ( download)

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Download or read book Tapas, the Little Dishes of Spain written by Penelope Casas and published by Alfred A. Knopf. This book was released on 1985 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than 300 recipes from the mouth-watering morsels.

Author : José Andrés
Publisher : Clarkson Potter
ISBN 13 : 1400053595
Total Pages : 258 pages
Book Rating : 4.99/5 ( download)

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Download or read book Tapas written by José Andrés and published by Clarkson Potter. This book was released on 2005-11-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.

Author : James Campbell Caruso
Publisher : Gibbs Smith
ISBN 13 : 1423624238
Total Pages : 235 pages
Book Rating : 4.33/5 ( download)

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Download or read book Espana written by James Campbell Caruso and published by Gibbs Smith. This book was released on 2012 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.

Author : Fiona Biggs
Publisher :
ISBN 13 : 9781472307248
Total Pages : 224 pages
Book Rating : 4.40/5 ( download)

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Download or read book Tapas Step-by-step written by Fiona Biggs and published by . This book was released on 2013 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the perfect guide to creating a taste of Spain in your own home, with recipes that will appeal to all of the family.

Author : José Andrés
Publisher : Clarkson Potter
ISBN 13 : 0770434231
Total Pages : 258 pages
Book Rating : 4.36/5 ( download)

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Download or read book Tapas written by José Andrés and published by Clarkson Potter. This book was released on 2012-07-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.

Author : Nancy Silverman
Publisher :
ISBN 13 : 9781697033045
Total Pages : 84 pages
Book Rating : 4.40/5 ( download)

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Download or read book Original Tapas Cookbook for Everyone written by Nancy Silverman and published by . This book was released on 2019-10-02 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing some delicious tapas is easy when you have the right recipes. This Tapas Cookbook is here to help you. It will reveal the secrets behind the traditional Spanish recipes. You will learn some easy tricks to prepare them in an easy way. Together with the simple instructions, you will become a pro chef in no time. Tapas are traditional finger foods eaten across Spain. They are meant to be shared with family and friends. With this cookbook, you can prepare them in your own kitchen. You can serve the best tapas on your table. Your family and friends will be amazed. All of those Mediterranean flavors are gathered in one place, served in bite-size portions. This Tapas Cookbook is unlike any other. You will find some popular authentic tapas recipes such as: * Original Catalan spinach recipe * Spanish tortilla recipe * Shrimp Tapas With Garlic * Potatoes With Aioli Sauce * Original patatas bravas recipe * Chorizo a la Sidra * Pinchos Morunos * Homemade Croquetas de Jamon And many others! Want to enjoy the taste of Spain on your own table? Grab your copy now and head to the kitchen!

Author : Omar Allibhoy
Publisher : Random House
ISBN 13 : 1448148928
Total Pages : 224 pages
Book Rating : 4.29/5 ( download)

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Download or read book Tapas Revolution written by Omar Allibhoy and published by Random House. This book was released on 2013-08-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!

Author : Penelope Casas
Publisher : Knopf
ISBN 13 : 0307265528
Total Pages : 282 pages
Book Rating : 4.24/5 ( download)

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Download or read book Tapas (Revised) written by Penelope Casas and published by Knopf. This book was released on 2007-02-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine—mélanges of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today—dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today’s cuisine, this “exceptional book by the leading American authority on the foods of Spain” (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.