The Calendar Of Cakes Fillings And Frostings

Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.08/5 ( download)

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Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Author : Susie Quick
Publisher : Macmillan
ISBN 13 : 031224374X
Total Pages : 175 pages
Book Rating : 4.46/5 ( download)

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Download or read book The Cake Club written by Susie Quick and published by Macmillan. This book was released on 2004-03-04 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on personal memories of growing up in West Virginia, the author of Quick Simple Food celebrates the traditions of Southern cooking with a collection of seventy-five delicious dessert recipes for cakes, pies, cobblers, crumbles, and other treats. Original.

Author :
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.98/5 ( download)

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Download or read book The Journal of Home Economics written by and published by . This book was released on 1925 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Courtney Dial Whitmore
Publisher : Gibbs Smith
ISBN 13 : 142363196X
Total Pages : 104 pages
Book Rating : 4.65/5 ( download)

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Download or read book Frostings written by Courtney Dial Whitmore and published by Gibbs Smith. This book was released on 2013-09-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty delightful recipes for frostings, ganaches, and glazes, from the author of Pizzazzerie: Entertain in Style. Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s’mores, doughnuts and more! Within these pages of eye-candy, author Courtney Dial Whitmore shares forty recipes for traditional frosting favorites as well as exciting flavor combinations such as Salted Caramel, Chai Vanilla Bean, and Champagne Buttercream. Get out your mixer, piping bags and frosting tips and whip up your own flavored frostings to add that perfect topping or filling to your favorite desserts. “Courtney’s inventive combination of cake, frosting, and a few yummy odds and ends is the most fresh and accessible take on the subject I’ve seen in a while.” —Duff Goldman, author of Super Good Baking For Kids and host of Ace of Cakes “Her creative ideas are beautifully executed on every page.” —Elisa Strauss, author of Confetti Cakes “Frostings has a permanent slot on my kitchen bookshelf.” —Joy Wilson, author of Joy The Baker Over Easy

Author : MR Dessert
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.35/5 ( download)

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Download or read book Hello! 365 Cake Frosting Recipes written by MR Dessert and published by . This book was released on 2020-02-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any Dessert Easily Pumps Us Up!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Cake Frosting Recipes right after conclusion! ✩★✩My idea of a perfect meal is made up of three parts, namely an appetizer, main dishes, and dessert. I always look forward and get excited about eating dessert. It changes things up, especially when I'm full and bored with the main dishes. Enjoying a yummy and beautiful dessert is a great way to end any meal. Frozen delights and cakes always come to mind when talking about desserts. So I created the big dessert series focusing on frozen desserts and cakes that would complete a perfect meal with your loved ones. You are handling the book "Hello! 365 Cake Frosting Recipes: Best Cake Frosting Cookbook Ever For Beginners" with the following parts: 365 Amazing Cake Frosting Recipes With my unending love of dessert, I created the book series about desserts not just to provide recipes but also share the lessons and experiences I gained after I began learning a recipe for a cake or ice cream. Here's hoping you'd find this book useful for your needs. This dessert series is also made up of these subjects: Cake Recipes Candy Recipes Cookie Recipes Cake Fillings Cookbook Pound Cake Cookbook White Chocolate Cookbook Bundt Cake Recipes Layer Cake Recipe Carrot Cake Recipe Buttercream Frosting Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Accept my thanks for selecting "Hello! 365 Cake Frosting Recipes: Best Cake Frosting Cookbook Ever For Beginners" and reading up until the end. I hope it will stay with you in the kitchen as you learn to become a better dessert maker. When you got the time, kindly tell me your favorite desserts and the story behind it. Comment below!Enjoy life and spend it making your favorite desserts daily!

Author : Brenda Van Niekerk
Publisher : Brenda Van Niekerk
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4./5 ( download)

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Download or read book 50 Decadent Cake Frosting And Filling Recipes written by Brenda Van Niekerk and published by Brenda Van Niekerk. This book was released on 2013-10-20 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try making these easy, decadent frosting and filling recipes. Some of the recipes within the book: Nougat Frosting, Chocolate Frosting, Honey Cardamom Butter Cream, Pistachio And Lemon Frosting, Butterscotch Frosting, Boiled Icing, Fudge Frosting, Coffee Cream, Peanut Butter Cream Frosting, Pumpkin Pie Butter Cream, Chocolate Whisky Ganache, Chocolate Ganache and much, much more...... This recipe book contains delicious, easy to follow recipes.

Author : Anne Byrn
Publisher : Workman Publishing Company
ISBN 13 : 0761165622
Total Pages : 50 pages
Book Rating : 4.20/5 ( download)

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Download or read book The Cake Mix Doctor's Icing On the Cake written by Anne Byrn and published by Workman Publishing Company. This book was released on 2011-04-01 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps in a cake’s moisture for days. And it’s so easy—anyone can whip up a fantastic icing or glaze in minutes. In this special bite-sized e-book, Anne Byrne presents thirty delicious frostings that will take your cakes and cupcakes to the next level. Uncooked frostings: Crushed Peppermint Buttercream, Fresh Orange Cream Cheese Frosting, Peanut Butter Frosting, and an elegant Coffee Buttercream. Cooked frostings: silky Chocolate Ganache, Frosty Lemon Glaze, Penuche Icing, and Anne’s Perfect Chocolate Frosting. Includes a Frosting 101 primer and sidebars throughout with tips, tricks, and advice. Whether spread, poured, or drizzled, these icings make the cake. Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors. To learn more about Workman Publishing, please visit our website at www.workman.com.

Author : Jill Van Cleave
Publisher : McGraw-Hill/Contemporary
ISBN 13 : 9780809241156
Total Pages : 106 pages
Book Rating : 4.53/5 ( download)

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Download or read book Icing the Cake written by Jill Van Cleave and published by McGraw-Hill/Contemporary. This book was released on 1990 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how to provide elegant finishing touches for any cake, including sauces, frostings, and garnishes of nuts, fruit, and chocolate curls, shapes, and leaves

Author : Harva Hachten
Publisher : Wisconsin Historical Society
ISBN 13 : 0870205536
Total Pages : 417 pages
Book Rating : 4.38/5 ( download)

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Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Author : S. T. Rorer
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.SG/5 ( download)

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Download or read book Mrs. Rorer's Cakes, Icings and Fillings written by S. T. Rorer and published by . This book was released on 1905 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: