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Author : Hubert Germain-Robin
Publisher :
ISBN 13 : 9781736980224
Total Pages : 146 pages
Book Rating : 4.2X/5 ( download)
Download or read book Maturation of Distilled Spirits written by Hubert Germain-Robin and published by . This book was released on 2021-04-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hubert Germain-Robin
Publisher :
ISBN 13 : 9780983638933
Total Pages : 63 pages
Book Rating : 4.34/5 ( download)
Download or read book Traditional Distillation Art and Passion written by Hubert Germain-Robin and published by . This book was released on 2012-04 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Distillation-Art & Passion is an introduction to one of the oldest human endeavors - preserving the bounty of the summer. In this book, Hubert Germain-Robin focuses on the essential elements - philosophical as well as technical - for the production of "eau de vie," or water of life. The true art of brandy distillation is to capture, in liquid form, the very essence of the Earth and its summer bounty. All passionate distillers share the same sense of connection between the product and the most basic elements of Earth, Water, Air and Fire, which we work with to capture the essence of the harvest, the eau de vie.
Author : Bill Owens
Publisher : Quarry Books
ISBN 13 : 1631595555
Total Pages : 179 pages
Book Rating : 4.54/5 ( download)
Download or read book The Art of Distilling, Revised and Expanded written by Bill Owens and published by Quarry Books. This book was released on 2019-01-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
Author : Paul S. Hughes
Publisher : Royal Society of Chemistry
ISBN 13 : 178801538X
Total Pages : 341 pages
Book Rating : 4.87/5 ( download)
Download or read book The Science and Commerce of Whisky 2nd Edition written by Paul S. Hughes and published by Royal Society of Chemistry. This book was released on 2020-10-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts. Review of the 1st Edition 'The authors have clearly put much effort into this book... I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.' Ian W. Davies, Chromatographia, 2014, 77, 1733-1734 'Sometimes, you come across a book that's so comprehensive that it's worth shouting about....a fascinating book that can be engaged with on numerous levels, even if you aren't a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you'll ever need.' http: //malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/
Author : Noah Rothbaum
Publisher : Oxford University Press
ISBN 13 : 0190670401
Total Pages : 881 pages
Book Rating : 4.05/5 ( download)
Download or read book The Oxford Companion to Spirits and Cocktails written by Noah Rothbaum and published by Oxford University Press. This book was released on 2021-10-14 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Author : Matteo Bordiga
Publisher : CRC Press
ISBN 13 : 1351651099
Total Pages : 440 pages
Book Rating : 4.97/5 ( download)
Download or read book Post-Fermentation and -Distillation Technology written by Matteo Bordiga and published by CRC Press. This book was released on 2017-12-15 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage thoroughly describes all of the operations related to these products after the fermentation or distillation steps, focusing on the complex issues related to their stabilization, aging, and spoilage. The final product must be stable against microbial activity as well as undesirable chemical and physical chemical reactions that occur in the bottle. For example, clarity, stability, compositional adjustment, style development and packaging represent the five goals of "finishing" a wine. Concerning the visual defects associated with spoilage, it is crucial that wine at the point of consumption not be cloudy or contain any haze or precipitate, especially white wines. Similarly, it is also important to prevent unwanted microbial growth from occurring in the wine after the primary fermentation is complete, affecting the flavor and aroma profile in unpredicted ways. The book addresses all of these issues and more. Moreover, the discussion also involves beer, vinegar and distillates, giving this book a novel and interesting approach. The book combines referenced research with practical applications and case studies of novel technologies such as square barrels, synthetic closures, and Tetra Pak®.
Author :
Publisher :
ISBN 13 :
Total Pages : 1268 pages
Book Rating : 4.71/5 ( download)
Download or read book New York Medical Journal written by and published by . This book was released on 1907 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Swift Dunster
Publisher :
ISBN 13 :
Total Pages : 762 pages
Book Rating : 4.65/5 ( download)
Download or read book International Record of Medicine and General Practice Clinics written by Edward Swift Dunster and published by . This book was released on 1886 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Herbert Claiborne
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.03/5 ( download)
Download or read book Cataract extraction written by John Herbert Claiborne and published by . This book was released on 1908 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.37/5 ( download)
Download or read book Annals of Medicine written by and published by . This book was released on 1920 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes lists of members of the American College of Physicians and the American Congress on Internal Medicine.
