The Practical Distiller Or An Introduction To Making Whiskey Gin Brandy Spirits C C

Author : Samuel M'Harry
Publisher :
ISBN 13 : 9780971807341
Total Pages : 184 pages
Book Rating : 4.45/5 ( download)

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Download or read book Practical Distiller written by Samuel M'Harry and published by . This book was released on 2004-03-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1809, Samuel M'Harry's Practical Distiller book was only the second American book on distilling! It documents the early days of the development of American Whiskey. It was published only 15 years after the Whiskey Rebellion had forced a number of distillers to move down river to Kentucky. American Whiskey was mostly Rye Whiskey. All distilling was batch distillation done in pot stills, as continuous distillation had yet to be invented! The most interesting aspects of M'Harry's book are the sections dedicated to the production of early American whiskey! M'Harry discusses the production of whiskey from all rye, two-thirds/rye one-third corn, half rye/half corn, one-third rye/two-thirds corn, and all corn! The use of corn documents the early beginnings of bourbon! (Though the term "Bourbon" had yet to be used as a general style term for this type of whiskey.) More early evidence of the coming of bourbon is that he advocates burning straw in the hogshead to "sweeten" the hogshead. This could possibly be the pre-cursor to modern day barrel charring! The book also discusses the basis for Tennessee Whiskey! At that time, the style of Tennesse Whiskey had not been defined, but it discusses the use of maple charcoal filtering in the production of whiskey. (Maple charcoal filtering is a requirement for the Tennessee Whiskey style.) He advocates the use of maple charcoal to clarify whiskey and to aid in giving it an "aged flavor." If whiskey is your fancy, there is probably not a better early American distilling book for you to read. Samuel M'Harry's Practical Distiller is one of the books currently being used by the archaeology team which is excavating the distillery site so that George Washington's Distillery can be rebuilt! The team required good period information about distilling and distillery setup, and M'Harry's book is one of the few good references from this period. This books is beautiful hardcover reproduction of M'Harry's book. Featured on the cover is a gold foil stamped image of an early 1800's pot still.

Author : Samuel McHarry
Publisher : Tredition Classics
ISBN 13 : 9783849149499
Total Pages : 106 pages
Book Rating : 4.98/5 ( download)

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Download or read book The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling, from the Produce of the United States written by Samuel McHarry and published by Tredition Classics. This book was released on 2012 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 1600s. This tome includes entire sections devoted to yeast, choosing the best rye and malt, hogsheads, methods for setting stills, clarifying whiskey and recipes for making honey wine, elderberry wine and American wine.

Author : John Wyeth
Publisher : Andrews McMeel Publishing
ISBN 13 : 144942872X
Total Pages : 98 pages
Book Rating : 4.23/5 ( download)

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Download or read book The Practical Distiller written by John Wyeth and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 1600s. This tome includes entire sections devoted to yeast, choosing the best rye and malt, hogsheads, methods for setting stills, clarifying whiskey and recipes for making honey wine, elderberry wine and American wine. With an effluence of recipes, methods, and historical information, The Practical Distiller is quaint and charming combined with useful and practical distilling techniques. This edition of The Practical Distiller was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Author : McHarry Samuel
Publisher : Hardpress Publishing
ISBN 13 : 9781318862962
Total Pages : 134 pages
Book Rating : 4.65/5 ( download)

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Download or read book The Practical Distiller an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling, from the Produce of the United States written by McHarry Samuel and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author : Samuel McHarry
Publisher :
ISBN 13 : 9781492198970
Total Pages : 94 pages
Book Rating : 4.78/5 ( download)

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Download or read book The Practical Distiller written by Samuel McHarry and published by . This book was released on 2013-08-20 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this clear and carefully written guide, Samuel McHarry gives us the step by step method of preparing and distilling our own spirits: from brandys, to cordials, to whiskeys, to beer, this book describes the processes and materials involved. Discussing yeasts, water, fermenting, and distilling in clear detail, this is an invaluable resource for anyone who is interested in the craft.

Author : Samuel McHarry
Publisher :
ISBN 13 : 9781619492417
Total Pages : 76 pages
Book Rating : 4.15/5 ( download)

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Download or read book The Practical Distiller written by Samuel McHarry and published by . This book was released on 2012-01-03 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques.

Author : Samuel Mcharry
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781539477631
Total Pages : pages
Book Rating : 4.30/5 ( download)

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Download or read book The Practical Distiller written by Samuel Mcharry and published by Createspace Independent Publishing Platform. This book was released on 2016-10-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you seek to distil your own spirits in the traditional way? The Practical Distiller, was first published in 1809. It describes the methods for making whiskey and other forms of liquor from the 1600's onward. "The Practical Distiller" has some unique stories about some of the old distilleries, and explains many things that were no doubt helpful to the brewers of that day. Section one discussed yeast, how to know when it can be good or bad, how to renew it when it is sour, and the best yeast for daily use. A second section deals with hogsheads and how to sweeten them by scalding or burning. The third section covers how to mash and distil corn or rye, how to know when grain is scalded enough, and how to prevent hogsheads from "working over." Section four covers choosing the best malt and rye, how to grind Indian corn, hops, and building a malt kiln. Section five talks about singling, stalement, and distilling of different crops including buckwheat, potatoes, pumpions, peaches, turnips, and apples. Section six addresses the best methods of setting stills and preventing cracking, doubling stills, and heating more than one still with one fire or furnace. Section seven covers how to clarify whiskey and making Rye Whiskey, Apple Brandy, a Jamaica Spirit, Holland Gin, and country gin. It also discusses fining and coloring liquors, as well as a way to correct the taste of singed whiskey and gave an aged flavor to whiskey. The succeeding sections of "The Practical Distiller"discusses ways to prevent a fire in the distillery, duties of hired distillers, and profitability for the owner. The book ends with a number of general "recipes" on how to make honey wine, elderberry wine, "and excellent American wine.." While "The Practical Distiller" is primarily a historical book, it is fascinating to hear how things used to be done and how you can do it yourself.

Author : Samuel McHarry
Publisher :
ISBN 13 : 9781605977980
Total Pages : 0 pages
Book Rating : 4.85/5 ( download)

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Download or read book The Practical Distiller written by Samuel McHarry and published by . This book was released on 2008-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a nostalgic addition to the library of anyone interested in spirits. It is quaint and charming with just enough knowledge to make it fun to read. The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, and c. and c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States would be fun to have out during a party and is sure to spark many a conversation. The introduction reads as follows. "The Practical Distiller: or an introduction to making Whiskey, Gin, Brandy, Spirits, and c. and c. of better quality, and in larger quantities, than produced by the present mode of distilling, from the produce of the United States: such as Rye, Corn, Buckwheat, Apples, Peaches, Potatoes, Pumpions and Turnips. With directions how to conduct and improve the practical part of distilling in all its branches. Together with directions for purifying, clearing and colouring Whiskey, making Spirits similar to French Brandy, and c. from the Spirits of Rye, Corn, Apples, Potatoes and c. and c. and sundry extracts of approved receipts for making Cider, domestic Wines, and Beer. By SAMUEL McHARRY, of Lancaster county, Pennsylvania."

Author : Samuel M'Harry
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.55/5 ( download)

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Download or read book The Practical Distiller, Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling from the Produce of the United States ... written by Samuel M'Harry and published by . This book was released on 1809 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Samuel McHarry
Publisher : Pinnacle Press
ISBN 13 : 9781374975507
Total Pages : 108 pages
Book Rating : 4.08/5 ( download)

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Download or read book The Practical Distiller written by Samuel McHarry and published by Pinnacle Press. This book was released on 2017-05-26 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.