Wildbrews

Author : Jeff Sparrow
Publisher : Brewers Publications
ISBN 13 : 0984075682
Total Pages : 238 pages
Book Rating : 4.83/5 ( download)

DOWNLOAD NOW!

Download or read book Wild Brews written by Jeff Sparrow and published by Brewers Publications. This book was released on 2005-05-25 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Author : Jaega Wise
Publisher : Kyle Books
ISBN 13 : 0857839276
Total Pages : 368 pages
Book Rating : 4.75/5 ( download)

DOWNLOAD NOW!

Download or read book Wild Brews written by Jaega Wise and published by Kyle Books. This book was released on 2022-05-19 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE FORTNUM & MASON DEBUT DRINK BOOK 2023 NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023 SILVER AWARD FOR BEST BEER BOOK, BRITISH GUILD OF BEER WRITERS 'Jaega Wise is the new brewing superstar' CAMRA BEER magazine Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival. Jaega Wise, head brewer at East London's Wild Card Brewery and presenter of Amazon Prime's Beermasters, is one of the UK's experts in wild fermentation. Here, she explains the science behind the brewing process and shares her recipes so that you can experiment at home. Learn how to brew, bottle, and age your beer in wooden barrels, and produce a range of different sour beer styles, farmhouse ales and fruit beers. Recipes and styles featured in the book include: - German Berliner Weisse (tart and refreshing) and Gose (salty and dry) - Belgian Lambics, gueze, Flanders red ale and fruit beers - French Farmhouse ales such as saison and biere de garde - Norwegian Farmhouse Ales including the Kveik IPA - English Old Ale Also included is a trouble-shooter section to guide you through what happens when wild yeast and bacteria get out of control and how to remedy it. Whether you are a beer geek or a home brewing novice, Wild Brews contains everything you need to replicate today's sour and wild beer styles at home.

Author : Pascal Baudar
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587187
Total Pages : 306 pages
Book Rating : 4.81/5 ( download)

DOWNLOAD NOW!

Download or read book The Wildcrafting Brewer written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2018 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primitive beers, country wines, herbal meads, natural sodas, and more Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer.--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. With gorgeous photos and clear technical details, this book will be a source of great inspiration.--Sandor Ellix Katz, author of The Art of Fermentation

Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586288
Total Pages : 322 pages
Book Rating : 4.83/5 ( download)

DOWNLOAD NOW!

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Author : Nick Moyle
Publisher : Rowman & Littlefield
ISBN 13 : 0811769348
Total Pages : 90 pages
Book Rating : 4.41/5 ( download)

DOWNLOAD NOW!

Download or read book Wild Tea written by Nick Moyle and published by Rowman & Littlefield. This book was released on 2020-07-23 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the incredible uses of 40 home-grown and foraged ingredients for making a variety of original brew-it-yourself recipes. You will learn how to grow, find, harvest, dry, and store ingredients including berries, roots, seeds, leaves, and flowers--plus the profile of each: history, health benefits, parts of the plant to use, and how to brew singly. The 30 recipes are for complex blends and specialty drinks such as detox teas, class night-time brews, Moroccan mint, Korean barley tea, bubble tea, and even dandelion coffee. Step-by-step detailed instructions are given for each recipe. There is also a "best of the rest" section with more unique ingredients that can be added to your brews, such as ginger, cinnamon, pomegranate, and orange. Enjoy the satisfaction and health benefits of brewing your own natural teas!

Author : Nat Mady
Publisher : Rough Trade Books
ISBN 13 : 1914236041
Total Pages : 47 pages
Book Rating : 4.44/5 ( download)

DOWNLOAD NOW!

Download or read book Enjoying Wild Herbs written by Nat Mady and published by Rough Trade Books. This book was released on 2021-06-22 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoying Wild Herbs: A Seasonal Guide brings Hackney Herbal's Nat Mady and illustrator Catmouse together to introduce the wonderful world of herbs. Asking important questions about the nature of public and private space, of how we live alongside plants, how we use them, how we gather them, this is a treatise on how foraging and the knowledge that underpins it can be a radical act—an act that informs much of our attitude to the natural world, to the food we eat and to how we value the multitudinous life that surrounds us.

Author : Michael Tonsmeire
Publisher : Brewers Publications
ISBN 13 : 1938469135
Total Pages : 425 pages
Book Rating : 4.38/5 ( download)

DOWNLOAD NOW!

Download or read book American Sour Beer written by Michael Tonsmeire and published by Brewers Publications. This book was released on 2014-06-15 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

Author : Phil Markowski
Publisher : Brewers Publications
ISBN 13 : 0984075674
Total Pages : 163 pages
Book Rating : 4.76/5 ( download)

DOWNLOAD NOW!

Download or read book Farmhouse Ales written by Phil Markowski and published by Brewers Publications. This book was released on 2004-11-17 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.

Author : Pascal Baudar
Publisher : Chelsea Green Publishing
ISBN 13 : 1645022293
Total Pages : 434 pages
Book Rating : 4.99/5 ( download)

DOWNLOAD NOW!

Download or read book The New Wildcrafted Cuisine written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2023-07-27 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.

Author : Garrett Oliver
Publisher : OUP USA
ISBN 13 : 0195367138
Total Pages : 962 pages
Book Rating : 4.33/5 ( download)

DOWNLOAD NOW!

Download or read book The Oxford Companion to Beer written by Garrett Oliver and published by OUP USA. This book was released on 2012 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.