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Author : United States. Panel on the World Food Supply
Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.84/5 ( download)
Download or read book The World Food Problem written by United States. Panel on the World Food Supply and published by . This book was released on 1967 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Panel on the World Food Supply
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.03/5 ( download)
Download or read book The World Food Problem written by Panel on the World Food Supply and published by . This book was released on 1967 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. President's Science Advisory Committee. Panel on the World Food Supply
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.81/5 ( download)
Download or read book The World Food Problem written by United States. President's Science Advisory Committee. Panel on the World Food Supply and published by . This book was released on 1967 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José Rafael Lovera
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.69/5 ( download)
Download or read book Food Culture in South America written by José Rafael Lovera and published by Bloomsbury Publishing USA. This book was released on 2005-05-30 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups—Indians, Europeans, and Africans—and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown to affect where people eat, as buying meals, often from street vendors, during the workday has become more of a necessity. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes from many of the countries and illustrations complement the narrative.
Author : United States. President's Science Advisory Committee. Panel on the World Food Supply
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.57/5 ( download)
Download or read book The World Food Problem: Report of the panel on the world food supply written by United States. President's Science Advisory Committee. Panel on the World Food Supply and published by . This book was released on 1967 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles E. Hanrahan
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.08/5 ( download)
Download or read book Longrun Changes in World Food Supply and Demand written by Charles E. Hanrahan and published by . This book was released on 1984 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Foreign Agricultural Relations
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.86/5 ( download)
Download or read book Wartime Changes in World Food Production written by United States. Office of Foreign Agricultural Relations and published by . This book was released on 1944 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Foreign Affairs
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.63/5 ( download)
Download or read book The World Food Situation written by United States. Congress. House. Committee on Foreign Affairs and published by . This book was released on 1983 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.57/5 ( download)
Download or read book Malthus and America written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1974 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.27/5 ( download)
Download or read book Hunger in America written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1991 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
