Cookery For The Hospitality Industry

Author : Graham Dodgshun
Publisher : Cambridge University Press
ISBN 13 : 0521156327
Total Pages : 765 pages
Book Rating : 4.25/5 ( download)

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Download or read book Cookery for the Hospitality Industry written by Graham Dodgshun and published by Cambridge University Press. This book was released on 2011-08-26 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

Author : Graham Dodgshun
Publisher : Cambridge University Press
ISBN 13 : 1139642847
Total Pages : 765 pages
Book Rating : 4.42/5 ( download)

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Download or read book Cookery for the Hospitality Industry written by Graham Dodgshun and published by Cambridge University Press. This book was released on 2011-08-26 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

Author : Jodi Lee Duryea
Publisher :
ISBN 13 : 9781524980573
Total Pages : 494 pages
Book Rating : 4.79/5 ( download)

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Download or read book Cooking for the Hospitality Industry written by Jodi Lee Duryea and published by . This book was released on 2019-01-08 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Graham Dodgshun
Publisher :
ISBN 13 : 9780713180466
Total Pages : 411 pages
Book Rating : 4.63/5 ( download)

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Download or read book Cookery for the Hospitality Industry written by Graham Dodgshun and published by . This book was released on 1982 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Clare Finney
Publisher :
ISBN 13 : 9781914314018
Total Pages : 216 pages
Book Rating : 4.18/5 ( download)

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Download or read book Breaking Eggs written by Clare Finney and published by . This book was released on 2021-09-23 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 30 recipes from some of Britain's most exciting chefsA glance at the current list of British Michelin-starred chefs will tell you the food scene's historic gender imbalance is far from solved. Women, though traditionally encouraged to cook at home, have long been much less championed in professional kitchens. And yet, within this challenging environment, many women are pioneering change - from nurturing all-female teams to shaking up the narrative of what it means to be a woman and a chef. This book celebrates those at the forefront of modern food, and the experiences that got them there, bringing together insightful interviews, original portraits and each chef's most memorable recipe.

Author : Donald Sloan
Publisher : Routledge
ISBN 13 : 1136412638
Total Pages : 202 pages
Book Rating : 4.39/5 ( download)

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Download or read book Culinary Taste written by Donald Sloan and published by Routledge. This book was released on 2012-05-04 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.

Author : The Culinary Institute of America
Publisher : John Wiley & Sons
ISBN 13 : 0470197404
Total Pages : 304 pages
Book Rating : 4.00/5 ( download)

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Download or read book Remarkable Service written by The Culinary Institute of America and published by John Wiley & Sons. This book was released on 2009-05-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.

Author : John R. Walker
Publisher : John Wiley and Sons
ISBN 13 : 0470077832
Total Pages : 513 pages
Book Rating : 4.32/5 ( download)

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Download or read book Supervision in the Hospitality Industry written by John R. Walker and published by John Wiley and Sons. This book was released on 2009-01-09 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Order of authors reversed on previous eds.

Author : William C. Gartner
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.50/5 ( download)

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Download or read book Tourism Development written by William C. Gartner and published by John Wiley & Sons. This book was released on 1996-08-23 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: For tourism professionals and urban and regional planners, this highly readable text introduces tourism development as a process with its own organizational structures and its own responses to the economic cycle of supply and demand. Here, the author keeps pace with the changing trends in tourism, its link with economic theory, and academic research as well as accessibility to travelers with across-the-board economic backgrounds.

Author : Harry Louis Cracknell
Publisher : Cengage Learning EMEA
ISBN 13 : 9781861528735
Total Pages : 0 pages
Book Rating : 4.36/5 ( download)

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Download or read book Practical Professional Cookery written by Harry Louis Cracknell and published by Cengage Learning EMEA. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.