Embrace Your Southern Sugar

Author : Julia Fowler
Publisher : Gibbs Smith
ISBN 13 : 1423654005
Total Pages : 151 pages
Book Rating : 4.01/5 ( download)

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Download or read book Embrace Your Southern, Sugar! written by Julia Fowler and published by Gibbs Smith. This book was released on 2021-02-12 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: More irresistible stories and sayings from the creator of YouTube’s Southern Women Channel. Ms. Julia Fowler is back, and this time she’s goin’ to talk her lipstick off about even more things Southern. If you’re not from the South, we hope to learn ya a thing or two that you can tote back into your own culture. If you are from the South, then you’re ’bout to be happier than a mule in a pickle patch: Julia’s laugh-out-loud essays cover the dadblame weather, your obsession with football, your Southern fried palate, comin’ and goin’, your health, and bein’ country, all complemented by a list of sayings you will only ever hear in the South. Julia says to embrace it all, as there is nothing purdier than authenticity: Embrace Your Southern, Sugar!

Author : Belinda Smith-Sullivan
Publisher : Gibbs Smith
ISBN 13 : 1423658256
Total Pages : 245 pages
Book Rating : 4.52/5 ( download)

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Download or read book Southern Sugar written by Belinda Smith-Sullivan and published by Gibbs Smith. This book was released on 2021-09-14 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats. There is a little bit of “Southerner” in all of us! You don’t have to be from the South to embrace the food—especially the sweets. There is just something about Southern treats that appeal to the hearts, souls, and stomachs of everyone! Just think of decadent, sweet delights filled with lots of sugar, butter, nuts, and fruit, or dripping with chocolate, caramel, whipped cream, and yes, even bourbon! Let Southern Sugar transport you back to your “Southern” roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics. From modest afternoon Tea Cakes and Triple Chocolate Chip Cookies to “can’t push back from the table” Coconut Sweet Potato Pie and Mississippi Mud Cake. With 100 satisfying recipes, the cookbook is divided up into chapters that focus on cakes, pound cakes, cheesecakes, pies, ice creams, candies, cookies and brownies, and cocktails and mocktails.

Author :
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.62/5 ( download)

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Download or read book De Bow's Review of the Southern and Western States written by and published by . This book was released on 1852 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jorge Cruise
Publisher : Hay House, Inc
ISBN 13 : 1401937136
Total Pages : 291 pages
Book Rating : 4.33/5 ( download)

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Download or read book The Belly Fat Cure Quick Meals written by Jorge Cruise and published by Hay House, Inc. This book was released on 2011-12-27 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times bestselling author Jorge Cruise brings you The Belly Fat Cure Quick Meals™. Discover on-the-go meals and treats that will help you lose 4 to 9 lbs. of belly fat a week. The Belly Fat Cure Quick Meals™ gives you options to eat quick and easy meals that will keep you losing 4 to 9 lbs. a week. Whether in the kitchen or in a hurry, use the power of the Everyday Carb Swap™ to enjoy pasta, burgers, chocolate, wine, and even ice cream guilt free! Dig in. “Sugar no longer calls to me … I want the same for you. This book will show you how.” – Christiane Northrup, M.D. praise for The Belly Fat Cure™

Author :
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.43/5 ( download)

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Download or read book The Southern Magazine written by and published by . This book was released on 1873 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Publisher :
ISBN 13 :
Total Pages : 826 pages
Book Rating : 4.12/5 ( download)

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Download or read book American Engineer and Railroad Journal written by and published by . This book was released on 1835 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.47/5 ( download)

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Download or read book American Economist and Tariff League Bulletin written by and published by . This book was released on 1894 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.53/5 ( download)

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Download or read book American Economist written by and published by . This book was released on 1894 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.60/5 ( download)

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Download or read book The New York Farmer and American Gardener's Magazine written by and published by . This book was released on 1835 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4./5 ( download)

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Download or read book The Preserved Pantry written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-18 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the rich traditions and innovative techniques of home preservation with "The Preserved Pantry," your essential guide to transforming the bounties of your kitchen into treasures of taste and time. Unlock a world of flavor, health benefits, and satisfying self-sufficiency with the turn of every page. Ever wonder how to capture the summer’s zest in a jar to savor during the winter chill? Yearn for that perfect blend of sweet, sour, and crunch in a homemade pickle? Look no further! "The Preserved Pantry" is a treasure trove of preservation wisdom, brimming with mouthwatering recipes and indispensable advice. Embark on a flavorful journey starting with the "Essence of Pickling and Canning," where you'll unearth the secrets behind the age-old practice of food preservation. Explore the "Essential Tools and Ingredients" needed to begin your adventure and master the "Basic Techniques in Pickling" to create tangy delights that will make your taste buds dance. Deepen your skills with "Basic Techniques in Canning," ensuring every jar you seal is packed with peak freshness and safety in mind. Prep your fruits and veggies as you never have before, diving into the "Art of Flavor Balancing" that teaches you to create syrups, brines, and spices that infuse each preserve with complex and unforgettable character. From "Pickle Varieties and Recipes" that will expand your culinary repertoire to the sweet craft of jams and jellies in "Jamming and Jellies Sweet Preserves," your shelves will soon sparkle with colors and flavors for every occasion. Cap off your creations with "Canning Tomatoes Sauces, Salsas, and More," and revel in the robust richness of "Canning Fruit Syrups, Pie Fillings, and Conserves." As you venture into advanced techniques like "Pickling and Canning Vegetables," "Advanced Pickling Techniques," and even "Advanced Canning Techniques" for meats and fish, you'll conquer any kitchen challenge with grace. And when the unexpected arises, the savvy troubleshooting in chapter 14 will save the day. Your hard work deserves to be showcased, and "Labeling and Storing Your Creations" alongside "The Joy of Sharing" will turn your labor into the talk of the town. With "Seasonal Preserving" guidance, special dietary options, global traditions, and tips on growing your own produce, "The Preserved Pantry" is more than a book—it's a doorway to a self-sustaining lifestyle gilded with the pleasures of homemade abundance. "The Preserved Pantry" isn't just a compendium of techniques; it's the beating heart of a home filled with love, sustainability, and jars gleaming with the pride of the craft—a must-have for any modern homesteader, culinary enthusiast, or anyone looking to bring the magic of preservation into their home. Your journey from garden to jar awaits.