No Knives In The Kitchens Of This City

Author : Khaled Khalifa
Publisher : American University in Cairo Press
ISBN 13 : 1617977535
Total Pages : 228 pages
Book Rating : 4.34/5 ( download)

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Download or read book No Knives in the Kitchens of This City written by Khaled Khalifa and published by American University in Cairo Press. This book was released on 2016-10-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE NAQUIB MAHFOUZ MEDAL FOR LITERATURE In the once beautiful city of Aleppo, one family descends into ruin in this novel from "one of the rising stars of Arab fiction" (New York Times) Irrepressible Sawsan flirts with militias, the ruling party, and finally religion, seeking but never finding salvation. She and her siblings and mother are slowly choked in violence and decay, as their lives are plundered by a brutal regime. Set between the 1960s and 2000s, No Knives in the Kitchens of this City unravels the systems of fear and control under Assad. With eloquence and startling honesty, it speaks of the persecution of a whole society.

Author : Khaled Khalifa
Publisher : Macmillan
ISBN 13 : 1250052343
Total Pages : 320 pages
Book Rating : 4.46/5 ( download)

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Download or read book In Praise of Hatred written by Khaled Khalifa and published by Macmillan. This book was released on 2014-04-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the secluded house of her grandparents a young Muslim girl is raised by her aunts but as tensions in Syria through the 1980s rise, the walls are no longer enough to shield them from the political and social chaos outside.

Author : Khaled Khalifa
Publisher : Farrar, Straus and Giroux
ISBN 13 : 0374717648
Total Pages : 192 pages
Book Rating : 4.43/5 ( download)

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Download or read book Death Is Hard Work written by Khaled Khalifa and published by Farrar, Straus and Giroux. This book was released on 2019-02-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: FINALIST FOR THE NATIONAL BOOK AWARD FOR TRANSLATED LITERATURE A dogged, absurd quest through the nightmare of the Syrian civil war Khaled Khalifa’s Death Is Hard Work is the new novel from the greatest chronicler of Syria’s ongoing and catastrophic civil war: a tale of three ordinary people facing down the stuff of nightmares armed with little more than simple determination. Abdel Latif, an old man from the Aleppo region, dies peacefully in a hospital bed in Damascus. His final wish, conveyed to his youngest son, Bolbol, is to be buried in the family plot in their ancestral village of Anabiya. Though Abdel was hardly an ideal father, and though Bolbol is estranged from his siblings, this conscientious son persuades his older brother Hussein and his sister Fatima to accompany him and the body to Anabiya, which is—after all—only a two-hour drive from Damascus. There’s only one problem: Their country is a war zone. With the landscape of their childhood now a labyrinth of competing armies whose actions are at once arbitrary and lethal, the siblings’ decision to set aside their differences and honor their father’s request quickly balloons from a minor commitment into an epic and life-threatening quest. Syria, however, is no longer a place for heroes, and the decisions the family must make along the way—as they find themselves captured and recaptured, interrogated, imprisoned, and bombed—will prove to have enormous consequences for all of them.

Author : Norman Weinstein
Publisher : Abrams
ISBN 13 : 1613122640
Total Pages : 963 pages
Book Rating : 4.48/5 ( download)

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Download or read book Mastering Knife Skills written by Norman Weinstein and published by Abrams. This book was released on 2012-05-18 with total page 963 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective

Author : Sur La Table
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740770020
Total Pages : 193 pages
Book Rating : 4.29/5 ( download)

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Download or read book Knives Cooks Love written by Sur La Table and published by Andrews McMeel Publishing. This book was released on 2008-10-21 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen--knives. "Knives Cooks Love" offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.

Author : Faysal Khartash
Publisher : New Vessel Press
ISBN 13 : 1939931932
Total Pages : 165 pages
Book Rating : 4.31/5 ( download)

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Download or read book Roundabout of Death written by Faysal Khartash and published by New Vessel Press. This book was released on 2021-05-18 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A remarkable book, a vivid testimonial to the horrors of the Syrian civil war.”—Robert F. Worth, author of A Rage for Order: The Middle East in Turmoil Set in Aleppo in 2012, when everyday life was metronomically punctuated by steady bombing, Roundabout of Death offers powerful witness to the violence that obliterated the ancient city's rich layers of history, its neighborhoods, and its medieval and Ottoman architectural landmarks. The novel is told from the perspective of an ordinary man, a schoolteacher of Arabic for whom even daily errands become a life-threatening task. He experiences firsthand the wide-scale destruction wrought upon the monumental Syrian metropolis as it became the stage for a vicious struggle between warring powers. Death hovers ever closer while the teacher roams Aleppo’s streets and byways, minutely observing the perils of urban life in an uncanny twist on Baudelaire's flâneur. Navigating roadblocks and dodging sniper bullets on visits to his mother and sister in the rebel-held eastern sector of the city, the teacher clings to normality with a daily ritual of coffee with friends, where conversation is casually permeated by news of the latest blasts and demise. The novel, a literary edifice erected as an unflinching response to the painful erasure of the physical remnants of a once great city, speaks eloquently of the fragmentation of human existence, the oppressive rule of ISIS militants in nearby Raqqa, the calamities of war and its grinding emotional toll.

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607742675
Total Pages : 354 pages
Book Rating : 4.78/5 ( download)

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Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Author : Amy Thielen
Publisher : Clarkson Potter
ISBN 13 : 0307954935
Total Pages : 320 pages
Book Rating : 4.30/5 ( download)

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Download or read book Give a Girl a Knife written by Amy Thielen and published by Clarkson Potter. This book was released on 2017-05-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten—she grew up in a northern Minnesota town home to the nation’s largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter. Inspired by her grandmother’s tales of cooking in the family farmhouse, Thielen moves north with her artist husband to a rustic, off-the-grid cabin deep in the woods. There, standing at the stove three times a day, she finds the seed of a growing food obsession that leads her to the sensory madhouse of New York’s top haute cuisine brigades. But, like a magnet, the foods of her youth draw her back home, where she comes face to face with her past and a curious truth: that beneath every foie gras sauce lies a rural foundation of potatoes and onions. Amy Thielen’s coming-of-age story pulses with energy, a cook’s eye for intimate detail, and a dose of dry Midwestern humor. Give a Girl a Knife offers a fresh, vivid view into New York’s high-end restaurants before returning Thielen to her roots, where she realizes that the marrow running through her bones is not demi-glace but gravy—thick with nostalgia and hard to resist.

Author : Oliver Lang
Publisher : Schiffer Publishing
ISBN 13 : 9780764357398
Total Pages : 216 pages
Book Rating : 4.95/5 ( download)

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Download or read book The Big Book of Knives written by Oliver Lang and published by Schiffer Publishing. This book was released on 2019-06-28 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The knife--a staple in every household and long considered one of mankind's most important tools. Despite our long history, in today's fast-paced world many no longer know how to recognize a good knife or the characteristics that define one. This book details the differences between types of knives, the characteristics a capable knife must have, the different locking systems for folding knives, and more! A must-have reference for anyone who uses their knife on a daily basis.

Author : Isaac Fitzgerald
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632861224
Total Pages : 208 pages
Book Rating : 4.21/5 ( download)

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Download or read book Knives & Ink written by Isaac Fitzgerald and published by Bloomsbury Publishing USA. This book was released on 2016-10-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.