One Mans Meat

Author : E. B. White
Publisher :
ISBN 13 : 9781684751150
Total Pages : 0 pages
Book Rating : 4.52/5 ( download)

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Download or read book One Man's Meat written by E. B. White and published by . This book was released on 2024-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In print for fifty-five years, One Man's Meat continues to delight readers with E.B. White's witty, succinct observations on daily life at a Maine saltwater farm.

Author : Elwyn Brooks White
Publisher :
ISBN 13 :
Total Pages : 351 pages
Book Rating : 4.83/5 ( download)

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Download or read book One Man's Meat written by Elwyn Brooks White and published by . This book was released on 1944 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : E. B. White
Publisher : Open Road Media
ISBN 13 : 1504090187
Total Pages : 364 pages
Book Rating : 4.86/5 ( download)

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Download or read book One Man's Meat written by E. B. White and published by Open Road Media. This book was released on 2023-12-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pulitzer Prize–winning writer and author of Charlotte’s Web documents his move from Manhattan to a saltwater farm in New England: “Superb reading.” —The New Yorker Called “a mid-20th–century Thoreau” by Notre Dame Magazine, E. B. White’s desire to live a simple life caused him to sell half his worldly goods, give up his job writing the New Yorker’s “Notes and Comment” editorial page, and move with his family to a saltwater farm in North Brooklin, Maine. There, White got into the nuts-and-bolts of rural life—not without a lot of self-reflection—and surrounded himself with barnyard characters, some of whom would later appear in Charlotte’s Web. One Man’s Meat is White’s collection of pithy and unpretentious essays on such topics as living with hay fever (“I understand so well the incomparable itch of eye and nose for which the only relief is to write to the President of the United States”), World War II (“I stayed on the barn, steadily laying shingles, all during the days when Mr. Chamberlain, M. Daladier, the Duce, and the Führer were arranging their horse trade”), and even dog training (“Being the owner of dachshunds, to me a book on dog discipline becomes a volume of inspired humor”). Though first published in 1942, this book delivers timeless lessons on the value of living close to nature in our quest for self-discovery. With each subject broached and reflected upon, it “becomes an ardent and sobering guidebook for those of us trying to live our day-to-day lives now” (Pif magazine). “The most succinct, graceful and witty of essayists.” —San Francisco Examiner and Chronicle “A lively record of an active inquiring mind.” —Kirkus Reviews

Author : Jeffrey Archer
Publisher : Pan Macmillan
ISBN 13 : 1447211200
Total Pages : 57 pages
Book Rating : 4.04/5 ( download)

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Download or read book One Man's Meat written by Jeffrey Archer and published by Pan Macmillan. This book was released on 2011-08-18 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: One Man's Meat is part of The Year of Short Stories and is one of several digital shorts released to celebrate the publication of Jeffrey Archer’s magnificent seventh collection, Tell Tale. Taken from Jeffrey Archer's third collection of short stories, Twelve Red Herrings, comes One Man's Meat, an irresistible, witty and ingenious short read. When Michael Whitaker spots the stunning Anna Townsend on the steps of the theatre, he decides he will do whatever it takes to get to know her. Finding a way to get a ticket for the seat next to her, he then invites her to a drink at the interval. By the end of the play, Michael asks her to accompany him to dinner. But what will her answer be? What follows are four different endings . . . choose just one, or – if choosing to read all four – they can be read in the following order: Rare, Burnt, Overdone, and À Point . . . Be sure to look out for more from The Year of Short Stories collection, including The Endgame and No Room at the Inn.

Author : Steven Rinella
Publisher : Random House
ISBN 13 : 0679645284
Total Pages : 274 pages
Book Rating : 4.83/5 ( download)

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Download or read book Meat Eater written by Steven Rinella and published by Random House. This book was released on 2012-09-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.

Author : Rip Esselstyn
Publisher : Grand Central Life & Style
ISBN 13 : 1455544558
Total Pages : 492 pages
Book Rating : 4.54/5 ( download)

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Download or read book Plant-Strong written by Rip Esselstyn and published by Grand Central Life & Style. This book was released on 2013-05-14 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convincing all that it's truly the best way to eat! New York Times Bestelling author of The Engine 2 Diet and nutrition lecturer Rip Esselstyn, is back and ready to arm readers with the knowledge they need to win any argument with those who doubt the health benefits of a plant-based diet--and convince curious carnivores to change their diets once and for all. Esselstyn reveals information on the foods that most people believe are healthy, yet that scientific research shows are not. Some foods, in fact, he deems so destructive they deserve a warning label. Want to prevent heart attacks, stroke, cancer and Alzheimer's? Then learn the facts and gain the knowledge to convince those skeptics that they are misinformed about plant-base diets, for instance: You don't need meat and dairy to have strong bones or get enough protein You get enough calcium and iron in plants The myth of the Mediterranean diet There is a serious problem with the Paleo diet If you eat plants, you lose weight and feel great My Beef With Meat proves the Engine 2 way of eating can optimize health and ultimately save lives and includes more than 145 delicious recipes to help readers reach that goal.

Author : Simon Fairlie
Publisher : Chelsea Green Publishing
ISBN 13 : 1603583254
Total Pages : 338 pages
Book Rating : 4.51/5 ( download)

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Download or read book Meat written by Simon Fairlie and published by Chelsea Green Publishing. This book was released on 2010-12-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.

Author : Martin Luther King, Jr.
Publisher : Ravenio Books
ISBN 13 :
Total Pages : 55 pages
Book Rating : 4./5 ( download)

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Download or read book The Measure of a Man written by Martin Luther King, Jr. and published by Ravenio Books. This book was released on 1988 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the first National Conference on Christian Education of the United Church of Christ, held at Purdue University in the summer of 1958, Martin Luther King presented two notable devotional addresses. Moved by the clear and persuasive quality of his words, many of the 3000 delegates to the conference urged that the meditations be made available in book form. They wanted the book for their own libraries and they were eager to share Dr. King’s vital messages with fellow Christians of other denominations. In the resolute struggle of American Negroes to achieve complete acceptance as citizens and neighbors the author is recognized as a leader of extraordinary resourcefulness, valor, and skill. His concern for justice and brotherhood and the non-violent methods that he advocates and uses, are based on a serious commitment to the Christian faith. As his meditations in this book suggest, Dr. King regards meditation and action as indivisible functions of the religious life. When we think seriously in the presence of the Most High, when in sincerity we “go up to the mountain of the Lord,” the sure event is that “he will teach us of his ways, and we will walk in his paths” (Isaiah 2:3).

Author : Oscar Smith
Publisher : Rizzoli Publications
ISBN 13 : 1925418103
Total Pages : 177 pages
Book Rating : 4.01/5 ( download)

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Download or read book Feed the Man Meat written by Oscar Smith and published by Rizzoli Publications. This book was released on 2016 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed the Man Meat is an unashamedly meat-focused barbecuing book. Covering all the basic food groups: pork, beef, lamb, poultry, seafood and game, this is the perfect how-to for both barbecuing rookies and experts alike.

Author : Mark Schatzker
Publisher : Penguin
ISBN 13 : 1101190108
Total Pages : 304 pages
Book Rating : 4.04/5 ( download)

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Download or read book Steak written by Mark Schatzker and published by Penguin. This book was released on 2010-04-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.