Oriental Vegetables

Author : Joy Larkcom
Publisher : Kodansha America
ISBN 13 : 9781568363707
Total Pages : 238 pages
Book Rating : 4.02/5 ( download)

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Download or read book Oriental Vegetables written by Joy Larkcom and published by Kodansha America. This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable guide to growing and using Oriental vegetables based on ten years of research in China and the author's own garden. Larkcom shows that many lesser-known Oriental vegetables thrive regardless of season and includes over 50 of her own delicious recipes. Bibliography, index, glossary, and seed-outlet listings. Full-color photographs.

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.38/5 ( download)

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Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.32/5 ( download)

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Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Author : Joy Larkcom
Publisher : Frances Lincoln
ISBN 13 : 071121963X
Total Pages : 385 pages
Book Rating : 4.32/5 ( download)

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Download or read book Grow Your Own Vegetables written by Joy Larkcom and published by Frances Lincoln. This book was released on 2002-05-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised, updated and expanded edition Joy Larkcom's classic guide to growing your own vegetables contains everything you need to know to create a highly-productive vegetable plot. It covers every aspect of vegetable gardening, including preparing soil; manures, composts and fertilizers; growing techniques; protection; pests, diseases and weeds; and making good use of space.The second half of the book provides cultivation information for over 100 vegetables, including site and soil requirements, cultivation, pests and diseases, and cultivars.

Author : Namiko Chen
Publisher :
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4.72/5 ( download)

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Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Anne Schauer
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.34/5 ( download)

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Download or read book Cold Season Oriental Vegetable Cultivar Evaluation written by Anne Schauer and published by . This book was released on 1984 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Anita Loh-Yien Lau
Publisher : Macmillan
ISBN 13 : 9780312282820
Total Pages : 120 pages
Book Rating : 4.26/5 ( download)

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Download or read book Asian Greens written by Anita Loh-Yien Lau and published by Macmillan. This book was released on 2001-11-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those cooks who can use a little help telling the difference between bok choi and Chinese kale, "Asian Greens" provides a color photograph of each green, shares hints for selecting them at the store, and gives detailed directions on how to prepare them. The book also includes sections on the equipment, tools, and techniques essential for Asian cooking, and includes 75 authentic recipes.

Author : Catharina Y.W. Ang
Publisher : CRC Press
ISBN 13 : 9781566767361
Total Pages : 566 pages
Book Rating : 4.69/5 ( download)

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Download or read book Asian Foods written by Catharina Y.W. Ang and published by CRC Press. This book was released on 1999-04-05 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.

Author : Donald D Heaton
Publisher : CRC Press
ISBN 13 : 1000065006
Total Pages : 244 pages
Book Rating : 4.08/5 ( download)

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Download or read book A Produce Reference Guide to Fruits and Vegetables from Around the World written by Donald D Heaton and published by CRC Press. This book was released on 1997-05-28 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the

Author : Joy Larkcom
Publisher :
ISBN 13 : 9780719547812
Total Pages : 232 pages
Book Rating : 4.14/5 ( download)

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Download or read book Oriental Vegetables written by Joy Larkcom and published by . This book was released on 1991 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most are familiar with some of the oriental vegetables - Chinese cabbage, mustard greens and the giant oriental radish - their introduction into western gardens has been an altogether slower process than that of the trees, shrubs and flowers the plant-hunters brought back from China. Yet the Orient possesses adaptable vegetables which can be grown fast and intensively in the West. Many are extremely nutritious, lending themselves to quick healthy stir-frying or steaming and, when harvested young, for use in salads. the cultivation and use of over 100 oriental vegetables, showing the ease with which they can be grown in Western climatic conditions. Their looks and colours are frequently suited to use in decorative schemes, or potagers. They provide vitamins in our diet at a time of year when other green vegetables are not available, and as the recipe section demonstrates, they are delicious to eat.