The Hedgerow Apothecary Foragers Handbook

Author : Christine Iverson
Publisher :
ISBN 13 : 9781800071810
Total Pages : 160 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Hedgerow Apothecary Forager's Handbook written by Christine Iverson and published by . This book was released on 2022-04-14 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to forage in the hedgerows like the herbalists of the past As many of us look for ways to live a more planet-friendly lifestyle, the sustainable and ethical art of foraging offers us a way to connect with the world around us. It is a practice rich in tradition and steeped in history, and one that links us to our past and our future. This foraging companion is designed to be taken with you on your adventures into the hedgerows, forests and woodland all year round. Helpfully arranged by season, this book includes clear photographs to aid plant identification, ideas on how best to prepare and preserve your finds, fascinating foraging and plant folklore, and handy pages to make your own notes and drawings. Additional features: Paperback and lightweight (approx. 330g) design, to allow you to take the book with you while foraging A month-by-month foraging calendar Advice on foraging etiquette and tips for creating a forager's toolkit This is the essential guide to enjoying the bountiful delights of the hedgerows.

Author : Christine IVERSON
Publisher : Summersdale Publishers
ISBN 13 : 9781787830295
Total Pages : 208 pages
Book Rating : 4.92/5 ( download)

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Download or read book Hedgerow Apothecary written by Christine IVERSON and published by Summersdale Publishers. This book was released on 2019-10-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to forage in the hedgerows like the herbalists of the past. Discover how to make delicious preserves, healing balms, soothing toddies and cures for colds with nature's jewels such as rose hips, elderberries and mugwort. This sustainable and ethical art is also laced with fascinating folklore and steeped in history. With photographs to help you safely identify edible plants, advice on what is available each season and how best to prepare and preserve your finds, this is the essential guide to enjoying the bountiful delights of the hedgerows.

Author : John Wright
Publisher : Profile Books
ISBN 13 : 1782832386
Total Pages : 367 pages
Book Rating : 4.86/5 ( download)

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Download or read book The Forager's Calendar written by John Wright and published by Profile Books. This book was released on 2019-03-28 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

Author : CHRISTINE. IVERSON
Publisher :
ISBN 13 : 9781787839793
Total Pages : 208 pages
Book Rating : 4.96/5 ( download)

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Download or read book The Garden Apothecary written by CHRISTINE. IVERSON and published by . This book was released on 2021-06-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make the most of your common garden plants like the herbalists of the past. Unlock the sustainable and ethical art of the apothecarist, and explore its rich folklore and history. Discover the hidden delights in your own garden and how to use them to make delicious edible treats, herbal cures and restorative beauty products. With photographs to help you safely identify edible plants and tips on how best to prepare and preserve your finds, this is the essential guide to enjoying the home-grown riches of your garden.

Author : Gail Harland
Publisher : Bloomsbury Publishing
ISBN 13 : 0857843826
Total Pages : 398 pages
Book Rating : 4.21/5 ( download)

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Download or read book Foraging for Edible Wild Plants written by Gail Harland and published by Bloomsbury Publishing. This book was released on 2015-09-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and attractive guide to the many edible varieties of wild plant that grow all around us. Whether you think of them as pretty wildflowers or troublesome weeds, wild plants are invaluable for wildlife. Not only are they an essential habitat and nectar source for insects, they are also beneficial for the soil, accumulating trace elements and acting as hosts for mycorrhizal fungi. Wild plants can be also be included in a variety of tasty recipes as unusual and flavoursome culinary ingredients. Written by qualified dietician and horticulturalist, Gail Garland, Foraging for Edible Wild Plants describes more than 50 edible species, from common species, such as nettle, dandelion, chickweed and ground elder, to the less well-known brooklime and wintercress. Gail also shares advice on how to identify wild plants that are harmful to eat, as well as tips on controlling invasive species such as knotweed . The guide is beautifully designed with illustrated notes on appearance and habitat, and attractive colour photographs throughout. It includes numerous recipe suggestions for jams, cordials, pesto, salads and soups, and nutritional information. There are also tips for non-culinary activities, such as making dyes from nettles and soap from soapwort, and fascinating historical facts about wild plants throughout. Foraging for Edible Wild Plants is a charming resource, perfect for gardeners, botanists, cooks and foragers.

Author : John Lewis-Stempel
Publisher : Elliot Right Way Books
ISBN 13 : 9780716023104
Total Pages : 0 pages
Book Rating : 4.05/5 ( download)

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Download or read book Foraging written by John Lewis-Stempel and published by Elliot Right Way Books. This book was released on 2012-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best of British Nature's Food and Drink for Free

Author : David Hamilton
Publisher :
ISBN 13 : 0711240159
Total Pages : 147 pages
Book Rating : 4.55/5 ( download)

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Download or read book Family Foraging written by David Hamilton and published by . This book was released on 2019-03-04 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Darwin to David Attenborough, many naturalists built their careers on a curiosity which began in early childhood. However, in this digital age our children can all too easily become isolated from meaningful contact with both the natural world and the people around them. Foraging for wild food can help refocus them and a day gathering edible plants, picked in the wild, can be a great way to reconnect with family and nature. With clear information, instructions and illustrations, this book looks at 30 edible plants commonly found in our parks, woodlands and hedgerows. It shows you how to identify them safely and gather them to make delicious recipes that are easy to create and tempting and nutritious for young children. The plants are organized by season and there are scrumptious things to make throughout the year including puffball kebabs, sea beet huff-a-puffs, staghorn sumac lemonade, sweet potato & chestnut burgers, and hazelnut chocolate spread. Once you've caught the foraging bug, you'll soon be looking for chestnuts to roast, hazelnuts to crack, or the best wild apple trees. Foraging is for life!

Author : Kim Walker
Publisher : Kyle Books
ISBN 13 : 0857835866
Total Pages : 548 pages
Book Rating : 4.64/5 ( download)

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Download or read book The Handmade Apothecary written by Kim Walker and published by Kyle Books. This book was released on 2018-06-25 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs are quite literally everywhere; it is only our ability to recognise their value that has been lost. Vicky and Kim explore the traditional uses of herbs combined with a modern and scientific understanding of a truly holistic approach so that you can use herbs to treat ailments and improve your general wellbeing. The book contains fascinating information about herbs with suggestions of what each herb can be used for. Did you know that daisies infused in oil can be used to reduce bruises? That roses can help grieving and anxiety? Or that elderflower cordial can bring down a temperature? There is also an introduction to each of the body's systems (nervous, respiratory etc.) and which herbs are best for treatments. And of course, the book is peppered with vinegars, balms, oils, tinctures, creams, lotions and syrups to create your own little herbal health kit. Vicky and Kim also encourage people to reconnect with their local environment in addition to growing herbs in their gardens or windowsills. An all-encompassing guide for the beginner, The Handmade Apothecary is filled with guidance, useful tips and tried-and-tested recipes that will inspire people to make their own remedies. Also by Vicky Chown and Kim Walker: The Herbal Remedy Handbook

Author : Tiffany Francis-Baker
Publisher : Bloomsbury Publishing
ISBN 13 : 1472984757
Total Pages : 411 pages
Book Rating : 4.53/5 ( download)

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Download or read book Concise Foraging Guide written by Tiffany Francis-Baker and published by Bloomsbury Publishing. This book was released on 2021-05-13 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe. Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage. The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish.

Author : Adele Nozedar
Publisher : Watkins Media Limited
ISBN 13 : 184899365X
Total Pages : 224 pages
Book Rating : 4.55/5 ( download)

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Download or read book Foraging with Kids written by Adele Nozedar and published by Watkins Media Limited. This book was released on 2018-09-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun, informative guide to safely foraging with kids—featuring beautiful illustrations, plant facts and profiles, and 50 family projects for making the most of your wild edibles In today’s world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside, and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents and their children that encourages families to interact with their environment and gain a practical understanding of the natural world through exploration and play. Featuring projects based around 50 easy-to-identify plants common in parks, forests, and hedgerows worldwide, Foraging with Kids makes the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses of their discoveries—from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal, and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Featuring beautiful hand drawings, essential information on plant facts and identification, and a diverse range of engaging family projects, this is the perfect book for anyone who wants their children to get outside, connect with nature, and have a lot of fun in the process.