101 Things To Do With Yogurt

Author : Geneva Stringham
Publisher : Gibbs Smith
ISBN 13 : 9781423612308
Total Pages : 132 pages
Book Rating : 4.02/5 ( download)

DOWNLOAD NOW!

Download or read book 101 Things to Do with Yogurt written by Geneva Stringham and published by Gibbs Smith. This book was released on 2009-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yogurt is not just for breakfast anymore-it's now become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy bacterial balance in the body. Did you know that nutritious yogurt can take the place of sour cream in most dishes? Discover all the uses for this healthy and delicious staple in 101 Things to Do With Yogurt. Recipes include Santa Rosa Chicken, Smoothie Coolers, Orangeade Cake, Crispy Chicken Parmesan, Creamy Fruit Dip, Dutch Honey Bread, Hamburger Stroganoff, Yum-Yum Cupcakes, Chicken Puffs, Tortilla Wheels, Best-Ever Pancakes, French Cherry Cheese Pie, Yogurt Cheese, and more!

Author : Geneva Stringham
Publisher : Gibbs Smith Publishers
ISBN 13 : 9781423601043
Total Pages : 128 pages
Book Rating : 4.41/5 ( download)

DOWNLOAD NOW!

Download or read book 101 Things to Do with Yogurt written by Geneva Stringham and published by Gibbs Smith Publishers. This book was released on 2006 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yogurt is not just for breakfast anymore; it has become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy bacterial balance in the body. Discover all the uses for this healthy and delicious staple in "101 Things to Do With Yogurt." Spiral binding.

Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.52/5 ( download)

DOWNLOAD NOW!

Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Author : Stephanie Ashcraft
Publisher : Gibbs Smith
ISBN 13 : 1423613244
Total Pages : 129 pages
Book Rating : 4.44/5 ( download)

DOWNLOAD NOW!

Download or read book 101 Things To Do With Meatballs written by Stephanie Ashcraft and published by Gibbs Smith. This book was released on 2009-03-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just a spaghetti topping—discover the modest meatball’s utility with recipes from the bestselling author of101 Things to Do with a Cake Mix. In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta Meatballs with Cucumber Yogurt Sauce, Tortellini Meatball Stew, Chinese Beef Noodle Soup, Piping Hot Buffalo Subs, Enchilada Meatballs, Chipotle Meatball Pasta, Savory Meatball Lasagna, Tater Tot Kid’s Casserole, and Meatball Stroganoff. “A great reference to find some great recipes . . . Stephanie uses everyday ingredients to make stand-out recipes simple, affordable and something the whole family will enjoy. From appetizers and sides to soups, stews, chili, sandwiches, wraps, pasta, entrees and family favorites, the book has recipes to fit any occasion.”—My Life On & Off the Guest List

Author : Cyndi Duncan
Publisher : Gibbs Smith
ISBN 13 : 9781423601876
Total Pages : 136 pages
Book Rating : 4.74/5 ( download)

DOWNLOAD NOW!

Download or read book 101 Things to Do with Zucchini written by Cyndi Duncan and published by Gibbs Smith. This book was released on 2007-12-20 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts using zucchini.

Author : Toni Patrick
Publisher : Gibbs Smith
ISBN 13 : 1423608674
Total Pages : 129 pages
Book Rating : 4.77/5 ( download)

DOWNLOAD NOW!

Download or read book 101 Things To Do With Canned Biscuits written by Toni Patrick and published by Gibbs Smith. This book was released on 2008-07-02 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go beyond butter and jam and find new ways to use canned biscuits in every meal! If your idea of heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling 101 Things to Do with Ramen Noodles, featured on the Today show and the Food Network, comes 101 Things to Do with Canned Biscuits. Toni Patrick takes plain old canned biscuits and turns them into filling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Is your mouth watering yet? Sides and appetizers such as Turkey Empanadas, Fruit Pin Wheels, and Cheese Balls make perfect companions for parties and sports-day treats, and don't forget the desserts of Sweet Potato Bread Pudding, Praline Meltaways, Strawberry Cream Cheese Biscuits, and more!

Author : Stephanie Ashcraft
Publisher : Gibbs Smith
ISBN 13 : 1423612280
Total Pages : 140 pages
Book Rating : 4.85/5 ( download)

DOWNLOAD NOW!

Download or read book 101 Things To Do With Chocolate written by Stephanie Ashcraft and published by Gibbs Smith. This book was released on 2007-12-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate lovers rejoice! A melting pot of recipes—from candies to dessert pizzas—by the bestselling author of101 Things to Do with a Cake Mix. Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things to Do with Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Donuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites. Taste-tempting recipes include: Fun-Topped Fudge, No-Bake Chocolate Drops, Vanilla Chocolate Chip Cookies, Pink Peppermint Frosted Brownies, Chocolate Fall Harvest Bars, Banana Chocolate Chip Cake, Grasshopper Ice Cream Sandwiches, Cookie Dough Ice Cream Cake, Hot Chocolate, Cookies-and-Cream Milkshake, Cream Puff Squares, and more.

Author : Toni Patrick
Publisher : Gibbs Smith
ISBN 13 : 9781423601784
Total Pages : 132 pages
Book Rating : 4.85/5 ( download)

DOWNLOAD NOW!

Download or read book 101 Things to Do with Mac and Cheese written by Toni Patrick and published by Gibbs Smith. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes using boxed macaroni and cheese.

Author : Stephanie Ashcraft
Publisher : Gibbs Smith
ISBN 13 : 9781423608738
Total Pages : 132 pages
Book Rating : 4.39/5 ( download)

DOWNLOAD NOW!

Download or read book 101 Things To Do With Ground Beef written by Stephanie Ashcraft and published by Gibbs Smith. This book was released on 2006-08-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat loaf and much, much more—easy recipes using ground chuck, hamburger, and turkeyburger from the New York Times-bestselling author! Everybody knows meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger. Included are recipes for appetizers, side dishes, soups, sandwiches, burgers, meat loaf, main dishes, and more. You'll get a kick out of these easy, tasty recipes: Beefed-Up Bean Dip • Beef Wontons • Hawaiian Meatballs • Egg Rolls • Hungry Boy Beans • Stuffed Bell Pepper Soup • Winter Chili • Baked Hero Sandwiches • French Onion Burger • Blue Cheese Meat Loaf • Barbeque Beef Pizza • Lasagna Roll-Ups • Coney Dogs and more

Author : Alana Chernila
Publisher : Clarkson Potter
ISBN 13 : 0451494997
Total Pages : 274 pages
Book Rating : 4.93/5 ( download)

DOWNLOAD NOW!

Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.