150 Best Desserts In A Jar

Author : Andrea Jourdan
Publisher :
ISBN 13 :
Total Pages : 221 pages
Book Rating : 4.00/5 ( download)

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Download or read book 150 Best Desserts in a Jar written by Andrea Jourdan and published by . This book was released on 2013 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: DESSERTS. Whether it's a bevelled antique jar picked up at a flea market, or that classic Kilner jar saved at the back of a kitchen cupboard, all kinds of containers can become sparkling, creative and beautiful ways to prepare and serve divine desserts. These sublime recipes are singleserving treats, which makes them the perfect ending to a family meal or dinner party. They also make a great gift, staying fresh and travelling well - perfect for making ahead. Andrea Jourdan has developed a wide array of recipes that are loads of fun to make - everything from puddings and trifles to cobblers, pies and cakes. And because the jars allow for things like freezing or setting jellies in layers, the colours and textures are special.

Author : Shaina Olmanson
Publisher : Harvard Common Press
ISBN 13 : 1558327991
Total Pages : 171 pages
Book Rating : 4.93/5 ( download)

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Download or read book Desserts in Jars written by Shaina Olmanson and published by Harvard Common Press. This book was released on 2012-05-15 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas. Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.

Author : Daniel Christensen
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781514108802
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)

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Download or read book Desserts in a Jar written by Daniel Christensen and published by Createspace Independent Publishing Platform. This book was released on 2015-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... Everyone loves desserts, right? And if you love cooking, this is like giving the gift of love in a jar. It's amazing how many dessert recipes you can make and serve simply by using a Mason jar. The ideas are endless, but [in this book] are over 50 recipes to get you started ..."--Page 4 of cover.

Author : Sara Smith Wells
Publisher :
ISBN 13 : 9781606419311
Total Pages : 0 pages
Book Rating : 4.15/5 ( download)

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Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.

Author : Ed Engoron
Publisher : Running Press Adult
ISBN 13 : 0762439645
Total Pages : 274 pages
Book Rating : 4.45/5 ( download)

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Download or read book Choclatique written by Ed Engoron and published by Running Press Adult. This book was released on 2011-09-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Author : Art Ginsburg
Publisher :
ISBN 13 : 9780975539644
Total Pages : 0 pages
Book Rating : 4.47/5 ( download)

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Download or read book Mr. Food Test Kitchen Sinful Sweets and Tasty Treats written by Art Ginsburg and published by . This book was released on 2013-10-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Admit it-- if you could, you'd eat dessert first! This collection of quick and easy recipes will taste like you have a pastry chef hidden in your kitchen, and features some of the Test Kitchen staff's personal favorites.

Author : Rose Levy Beranbaum
Publisher : Houghton Mifflin
ISBN 13 : 1328506622
Total Pages : 327 pages
Book Rating : 4.27/5 ( download)

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Download or read book Rose's Ice Cream Bliss written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Author : Louise Davidson
Publisher : Independently Published
ISBN 13 : 9781723965340
Total Pages : 96 pages
Book Rating : 4.40/5 ( download)

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Download or read book Desserts in Jars Cookbook ***large Print Edition***: Quick and Easy Mason Jar Recipes written by Louise Davidson and published by Independently Published. This book was released on 2018-10-04 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desserts in jars are easy to make and look fabulous and taste delicious!***LARGE PRINT EDITION***This book offers 50 beautiful dessert recipes that you can make inside a canning jar. These jar desserts look gorgeous and are a great way of presenting food. They can be gifted to friends and loved ones during the holiday season or on special occasions. They are also portable and convenient solutions to having a sweet treat on the go. Apart from scoring full points in the presentation department, there are practical considerations for keeping your desserts in a jar. For starters, these glass beauties come in individual serving sizes to make it easier to serve your guests at a dinner party. You will never have to worry about not having enough dessert to go around the table. If you are on a diet, these jars also help with portion control, because you are aware of how much you are consuming. Additionally, the glass jars are also able to withstand both hot and cold temperatures, making them highly versatile for use in a microwave, conventional oven, or freezer. This means that it is possible to bake and serve chocolate cake all in the same container! And to make dinner preparation even easier, you can pre-make these desserts in the same canning jar, and chill them in the fridge.The recipes in this book cover both baked and no-bake items, from pies to bread, as well as all-time favorites including chocolate cakes, red velvet cupcakes, and pumpkin pies. There is also a section providing gluten-free, raw, and vegan options to make sure that those with food intolerances can also enjoy these sweet delights. There is just something especially scrumptious of eating a homemade dessert in a jar. It

Author : Stella Parks
Publisher : W. W. Norton & Company
ISBN 13 : 0393634272
Total Pages : 512 pages
Book Rating : 4.73/5 ( download)

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Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Author : Betty Hung
Publisher : Page Street Publishing
ISBN 13 : 162414652X
Total Pages : 176 pages
Book Rating : 4.27/5 ( download)

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Download or read book French Pastry 101 written by Betty Hung and published by Page Street Publishing. This book was released on 2018-11-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.