Advanced Professional Chef Level 3

Author : Gary Hunter
Publisher :
ISBN 13 : 9781408064214
Total Pages : 544 pages
Book Rating : 4.19/5 ( download)

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Download or read book Advanced Professional Chef Level 3 written by Gary Hunter and published by . This book was released on 2013-03-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in todaya s challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.

Author :
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.63/5 ( download)

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Download or read book Professional Chef written by and published by . This book was released on 2007 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.

Author : Gary Hunter
Publisher : Cengage Learning
ISBN 13 : 9781408030844
Total Pages : 544 pages
Book Rating : 4.45/5 ( download)

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Download or read book Professional Chef Level 3 Diploma written by Gary Hunter and published by Cengage Learning. This book was released on 2010-07 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the VRQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully explained, to ensure students develop a full and comprehensive repertoire of skills. With clear explanations of all the underpinning theory and packed-full with recipes, Professional Chef: Level 3 VRQ Diploma will inspire you go on and create mouthwatering dishes, influenced by modern, traditional and international cuisine.

Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1510401334
Total Pages : 592 pages
Book Rating : 4.34/5 ( download)

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Download or read book Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery written by David Foskett and published by Hodder Education. This book was released on 2017-06-26 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1444169742
Total Pages : 754 pages
Book Rating : 4.44/5 ( download)

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Download or read book Practical Cookery Level 3 written by David Foskett and published by Hodder Education. This book was released on 2012-03-30 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.

Author : Chris Barker
Publisher :
ISBN 13 : 9781444196443
Total Pages : 0 pages
Book Rating : 4.48/5 ( download)

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Download or read book Professional Patisserie written by Chris Barker and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.

Author : Harry Louis Cracknell
Publisher : Cengage Learning EMEA
ISBN 13 : 9781861528735
Total Pages : 0 pages
Book Rating : 4.36/5 ( download)

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Download or read book Practical Professional Cookery written by Harry Louis Cracknell and published by Cengage Learning EMEA. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

Author : Gary Hunter
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.53/5 ( download)

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Download or read book Professional Chef written by Gary Hunter and published by . This book was released on 2008 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1471839621
Total Pages : 1474 pages
Book Rating : 4.27/5 ( download)

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Download or read book Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition written by David Foskett and published by Hodder Education. This book was released on 2015-05-29 with total page 1474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

Author : David Foskett
Publisher : Hodder Education
ISBN 13 : 1510461515
Total Pages : 648 pages
Book Rating : 4.12/5 ( download)

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Download or read book Practical Cookery 14th Edition written by David Foskett and published by Hodder Education. This book was released on 2019-07-08 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques. · Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control. · Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests. · Allows students to showcase the practical skills required for assessment with new 'Show it' activities. · Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.