Afghan Food Cookery

Author : Nafisa Sekandari
Publisher :
ISBN 13 : 9780615361314
Total Pages : 224 pages
Book Rating : 4.15/5 ( download)

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Download or read book Afghan Cuisine written by Nafisa Sekandari and published by . This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.

Author : Durkhanai Ayubi
Publisher :
ISBN 13 : 9781760524357
Total Pages : 256 pages
Book Rating : 4.52/5 ( download)

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Download or read book Parwana written by Durkhanai Ayubi and published by . This book was released on 2020-09-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage

Author : Nafisa Sekandari
Publisher : AuthorHouse
ISBN 13 : 9781403385901
Total Pages : 0 pages
Book Rating : 4.04/5 ( download)

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Download or read book Afghan Cuisine, Cooking for Life written by Nafisa Sekandari and published by AuthorHouse. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Helen Saberi
Publisher : Prospect Books (UK)
ISBN 13 : 9780907325949
Total Pages : 272 pages
Book Rating : 4.47/5 ( download)

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Download or read book Noshe Djan written by Helen Saberi and published by Prospect Books (UK). This book was released on 2000 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Asad Gharwal
Publisher : Booksurge Publishing
ISBN 13 : 9781419693946
Total Pages : 0 pages
Book Rating : 4.48/5 ( download)

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Download or read book Award Winning Low-Fat Afghani Cooking written by Asad Gharwal and published by Booksurge Publishing. This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.

Author : Helen Saberi
Publisher :
ISBN 13 : 9780781808071
Total Pages : 0 pages
Book Rating : 4.73/5 ( download)

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Download or read book Afghan Food & Cookery written by Helen Saberi and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.

Author : Helen Saberi
Publisher :
ISBN 13 :
Total Pages : 291 pages
Book Rating : 4.52/5 ( download)

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Download or read book Afghan Food and Cookery written by Helen Saberi and published by . This book was released on 2002 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Laila Khalil
Publisher : Lulu.com
ISBN 13 : 1483462439
Total Pages : 108 pages
Book Rating : 4.31/5 ( download)

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Download or read book Culinary Journey Through Silk Road: Taste of Afghanistan written by Laila Khalil and published by Lulu.com. This book was released on 2017-06-15 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.

Author : Sumayya Usmani
Publisher : Frances Lincoln
ISBN 13 : 1781012075
Total Pages : 355 pages
Book Rating : 4.79/5 ( download)

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Download or read book Summers Under the Tamarind Tree written by Sumayya Usmani and published by Frances Lincoln. This book was released on 2016-04-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.

Author : Said Z. Hofioni
Publisher :
ISBN 13 : 9781425775445
Total Pages : 0 pages
Book Rating : 4.46/5 ( download)

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Download or read book Afghanistan Cuisine written by Said Z. Hofioni and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of the dishes in this collection do not take too much time to prepare, however a few do. I have tried to present these recipes in such a way as to be easily prepared with commonly available ingredients. I believe in using the best and most fresh ingredients - this is healthful and not necessarily expensive. It is my hope that you will enjoy these wonderful dishes and entertain yourselves and your friends with the unique flavors from this great and ancient land. I am very concerned and committed to preserving my native culture especially during these times of great strife, and while the very existence of Afghanistan, as I knew it is in danger of disappearing. I wish you " Nosh-i-jon" - good eating!