Allanbakes Really Good No Nonsense Nyonya Treats

Author : Allan Albert Teoh
Publisher : Marshall Cavendish International (Asia)
ISBN 13 : 9789814828543
Total Pages : 0 pages
Book Rating : 4.48/5 ( download)

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Download or read book AllanBakes Really Good No-Nonsense Nyonya Treats written by Allan Albert Teoh and published by Marshall Cavendish International (Asia). This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Allan Albert Teoh is a self-taught home baker most known by his culinary brand "AllanBakes". He has been featured in major roadshows and on TV as a culinary consultant.- An enticing collection of carefully tested Nyonya snack and dessert recipes presented in an easy-to-follow manner- Comes with a guide on basic techniques and how to prepare ingredients to ensure success

Author : Allan Albert Teoh
Publisher :
ISBN 13 : 9789814828529
Total Pages : pages
Book Rating : 4.21/5 ( download)

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Download or read book No-nonsense Cakes written by Allan Albert Teoh and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Allan Albert Teoh
Publisher :
ISBN 13 : 9789814828536
Total Pages : pages
Book Rating : 4.3X/5 ( download)

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Download or read book No-nonsense Cookies written by Allan Albert Teoh and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Allan Albert Teoh
Publisher : Allan Bakes
ISBN 13 : 9789814398145
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Download or read book AllanBakes written by Allan Albert Teoh and published by Allan Bakes. This book was released on 2014-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the success of AllanBakes Really Good Cakes, Allan continues to delight home bakers and baking aficionados with a new collection of recipes for more no-frills home-baked treats including crisp and chewy cookies, light and buttery tarts, and golden tea cakes. A self-taught baker who continues to bake all his creations personally at the two café-cum-cake shops he runs, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun serving and biting into these treats as you will have baking them.

Author : Allan Albert Teoh
Publisher : Marshall Cavendish International (Asia) Pte Limited
ISBN 13 : 9789814868280
Total Pages : 144 pages
Book Rating : 4.80/5 ( download)

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Download or read book AllanBakes Really Good Cakes written by Allan Albert Teoh and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2020-05-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Allan Albert Teoh is a self-taught home baker most known by his culinary brand "AllanBakes". He has been featured in major roadshows and on TV as a culinary consultant. - This is a new edition of Allan's first book, which clinched the Best Desserts Cookbook Award for Singapore in 2011 at the Gourmand World Cookbook Awards. - It features 50 recipes for scrumptious baked treats like sponge and chiffon cakes, cupcakes, muffins, fruitcakes and cheesecakes. - It includes tips and tricks to help readers get their baking foundations right.

Author : Florence Tan
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 981456169X
Total Pages : 127 pages
Book Rating : 4.93/5 ( download)

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Download or read book Florence Tan: Best Nyonya Recipes written by Florence Tan and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2014-05-15 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes. About the Author Florence Tan is recognised as Malaysia’s sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations from 2008–2009. MATRADE and Malaysian Tourism recognise that her expertise in Nyonya cooking, coupled with her passion for and generosity of sharing her knowledge, makes her the perfect international ambassador for Nyonya cuisine, which she promotes in various countries such as Japan, Australia, England, France, the Netherlands and New York. A home economist in her earlier years, Florence Tan is now a chef by profession. As a Nyonya chef, she has worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions. She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad to promote Malaysia’s varied cuisine

Author : Cecilia Tan
Publisher : Marshall Cavendish Cuisine
ISBN 13 : 9789812617866
Total Pages : 0 pages
Book Rating : 4.68/5 ( download)

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Download or read book The Penang Nyonya Cookbook written by Cecilia Tan and published by Marshall Cavendish Cuisine. This book was released on 2010-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Julie Wong
Publisher :
ISBN 13 : 9789839512175
Total Pages : 224 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Nonya Flavours written by Julie Wong and published by . This book was released on 2003 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Philip Chia
Publisher : Marshall Cavendish International (Asia)
ISBN 13 : 9789814677899
Total Pages : 0 pages
Book Rating : 4.92/5 ( download)

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Download or read book Delightful Nyonya Treats written by Philip Chia and published by Marshall Cavendish International (Asia). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. ----------- With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renown Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier

Author : Debbie Teoh
Publisher : Marshall Cavendish International (Asia)
ISBN 13 : 9789814561563
Total Pages : 0 pages
Book Rating : 4.68/5 ( download)

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Download or read book Debbie Teoh's Favourite Recipes written by Debbie Teoh and published by Marshall Cavendish International (Asia). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debbie Teoh s Favourite Recipes is a delightful collection of 42 mouth-watering recipes, each with a theme of hidden taste sensations from one of Malaysia s most well-loved Peranakan chefs. Classic items such as pot stickers, samosas and Vietnamese rice paper rolls, and Peranakan favourites such as pulut inti, sweet potato kuih ku and Nyonya lepat kacang, are included, while popular treats such as five-spice rolls, baked pau, rice dumplings and steamed meat dumplings are reinterpreted to offer exciting new variations. Uncover the gems in this book and draw inspiration to come up with your own creations with Chef Debbie Teoh."