An Illustrated Guide To Asian Cooking

Author : Sallie Morris
Publisher : Southwater
ISBN 13 : 9781780194660
Total Pages : 0 pages
Book Rating : 4.68/5 ( download)

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Download or read book An Illustrated Guide to Asian Cooking written by Sallie Morris and published by Southwater. This book was released on 2016-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with information about daily staples such as rice and noodles, as well as unusual fruits and vegetables, and exotic fish. Next, it features over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking.

Author : Sallie Morris
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.76/5 ( download)

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Download or read book An Illustrated Guide to Asian Cooking written by Sallie Morris and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL & REGIONAL CUISINE. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with information about daily staples such as rice and noodles, as well as unusual fruits and vegetables, and exotic fish. Next, it features over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking.

Author : 蔡潔儀
Publisher : 萬里機構出版有限公司
ISBN 13 : 9621459028
Total Pages : 159 pages
Book Rating : 4.22/5 ( download)

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Download or read book 圖解中菜製作教程 written by 蔡潔儀 and published by 萬里機構出版有限公司. This book was released on 2015-11-04 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: 烹飪名家蔡潔儀以中菜為主體，從初級至高級分作三個階段介紹各級烹調技法，再以菜餚附加製作圖片解說箇中精妙之處，讓讀者了解中菜的製作精髓。

Author : Sallie Morris
Publisher : Lorenz Books
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.51/5 ( download)

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Download or read book The Practical Encyclopedia of Asian Cooking written by Sallie Morris and published by Lorenz Books. This book was released on 1999 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian food -- from China, Thailand, Indonesia, Japan, Malaysia, Korea and Vietnam -- is increasingly popular in the Western world, due to the ease of preparation of many dishes and the reliance on healthy ingredients such as fresh vegetables and seafood. This comprehensive collection features recipes from these diverse cuisines and details spices and other seasonings, cooking equipment and utensils, preparation methods, special techniques and a wide range of ingredients.

Author : Annie Wong
Publisher : Penguin
ISBN 13 : 9780028643847
Total Pages : 364 pages
Book Rating : 4.44/5 ( download)

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Download or read book The Complete Idiot's Guide to Asian Cooking written by Annie Wong and published by Penguin. This book was released on 2002-10 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.

Author : Sallie Morris
Publisher : Southwater Publishing
ISBN 13 : 9781842152201
Total Pages : 0 pages
Book Rating : 4.03/5 ( download)

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Download or read book The Cook's Guide to Asian Ingredients written by Sallie Morris and published by Southwater Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable, fully illustrated guide to Asian ingredients Everything you need to know about the Asian kitchen, from essential equipment and store-cupboard ingredients to fresh vegetables, fruit and fish Information on each ingredient includes appearance and flavour, culinary uses, tips on preparation and cooking techniques, and storage Includes a visual guide to Asian cooking equipment and utensils from basic wares to specialist items

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977787828
Total Pages : 204 pages
Book Rating : 4.27/5 ( download)

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Download or read book Asian Cooking written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2017-09-30 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese Food. Thai Food. Asian Food. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cuisine. Asian Cooking is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: How to Make Japanese Style Teriyaki Sauce Roasted Sweet Soy Teriyaki Chicken Summer Teriyaki Lime Salad Japanese Broccoli Florets Roast Japanese Crock Stew Japanese Juicy Burgers Japanese Crusted Potato Bites Crunchy Japanese Ramen Japanese Crusted Pork Chops Seafood Sampler Fried Rice Teriyaki Fried Rice Chives and Ginger Ramen 10 Minute Shibuya Ramen Sweet Thai Tilapia Red Chile Ramen and Duck Japanese Eggs for Ramen Complex Tokyo Noodles Beef Satay Dinner Bok Choy Stir Fry Chinese Turkey Egg Rolls North Chinese Style Cabbage Hanoi Style Chicken Pho Cream Cheese Wontons National Philippines Fish Stew Curry Thai Inspired Chicken with Pineapple Simple and Easy Classical Peanut Sauce The Best Orange Thai Chicken Spicy Thai Pasta Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, asian cuisine, asian cooking, asian food, asian recipe book, japanese recipe book

Author : Corinne Trang
Publisher : Simon & Schuster
ISBN 13 : 9781439191088
Total Pages : 608 pages
Book Rating : 4.85/5 ( download)

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Download or read book Essentials of Asian Cuisine written by Corinne Trang and published by Simon & Schuster. This book was released on 2010-06-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes. Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and embody the Chinese yin yang philosophy of balanced opposites. Trang uses Asian ingredients commonly found in supermarkets and through mail-order sources -- such as fish sauce, lemongrass, and rice noodles -- to guide home cooks through the preparation of healthy, sensual meals. She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive. Trang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee. In organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries. Vietnam's Canh Ca Chua (Hot and Sour Fish Soup), for example, can also be found in Cambodian, Indonesian, and Thai cuisines; Trang provides the recipes for both the master soup and its variations. Trang includes a comprehensive glossary of Asian ingredients, plus a detailed list of resources for purchasing special ingredients and equipment. She offers sample menus, including a Chinese Dim Sum, a Filipino Dinner, and a Japanese Lunch. A special section on feng shui demonstrates how to organize and beautifully present a meal. In this lavishly designed and illustrated volume, more than eighty-five original black-and-white and color photographs bring to life the ingredients, dishes, and people of Asia. The book is rich with personal anecdotes and intriguing information about Asian culture, and nowhere else will you find such a clear, comprehensive, and accessible treatment of Asian cuisine. More than a cookbook, Essentials of Asian Cuisine is a celebration of exotic culinary delights.

Author : Parragon
Publisher : Parragon Pubishing India
ISBN 13 : 9781445436531
Total Pages : 232 pages
Book Rating : 4.31/5 ( download)

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Download or read book Asian written by Parragon and published by Parragon Pubishing India. This book was released on 2011 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sallie Morris
Publisher : Southwater
ISBN 13 : 9781844766987
Total Pages : 0 pages
Book Rating : 4.85/5 ( download)

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Download or read book The Complete Book of Asian Cooking written by Sallie Morris and published by Southwater. This book was released on 2009-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the world's most exciting cuisines are found in Asia. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they share many of the classic ingredients. This book is a fascinating guide to the food and cooking of this wonderful region. It is brimming with useful information about the ingredients and cuisines, as well as a wonderful collection of enticing and easy-to-prepare recipes. There are over 650 colour pictures in total: step-by-step how-to sequences for every recipes, and a glorious photograph of every finished dish. With a wide range of ingredients now available in supermarkets, there's never been a better time to discover the enticing flavours of Asia.