Art Of The Pie A Practical Guide To Homemade Crusts Fillings And Life

Author : Kate McDermott
Publisher : The Countryman Press
ISBN 13 : 1581575750
Total Pages : 240 pages
Book Rating : 4.50/5 ( download)

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Download or read book Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life written by Kate McDermott and published by The Countryman Press. This book was released on 2016-10-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

Author : Kate McDermott
Publisher : The Countryman Press
ISBN 13 : 1682684148
Total Pages : 505 pages
Book Rating : 4.46/5 ( download)

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Download or read book Pie Camp: The Skills You Need to Make Any Pie You Want written by Kate McDermott and published by The Countryman Press. This book was released on 2020-10-06 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies—will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... plus recipes for easy homemade ice cream and pie-lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.

Author : Karin Pfeiff-Boschek
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1524859354
Total Pages : 488 pages
Book Rating : 4.50/5 ( download)

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Download or read book Elegant Pie written by Karin Pfeiff-Boschek and published by Andrews Mcmeel+ORM. This book was released on 2019-10-29 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home

Author : Jessica Leigh Clark-Bojin
Publisher : Rock Point
ISBN 13 : 1631067907
Total Pages : 243 pages
Book Rating : 4.07/5 ( download)

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Download or read book Pies Are Awesome written by Jessica Leigh Clark-Bojin and published by Rock Point. This book was released on 2021-11-23 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art designs centered around holidays and life occasions. Let pie baker extraordinaire Jessica Leigh Clark-Bojin take you by the oven mitt and spirit you away to a delicious, magical, new world of pie-sibilities in this first of its kind pie art book! Whether you are a master baker, a little pie-curious, or just want to drool over the pictures while you lounge in your fuzzy socks, Jessica will show you just how easy it is for you to become your own pie-oneering pie artist! The pie art projects in this book are centered around some of our most popular and cherished celebrations in the hopes that they will encourage you to develop your own tasty new traditions with friends and family. The ample step-by-step photos take you through Jessica’s easy-to-follow, groundbreaking pie art techniques, while the friendly and funny (and a bit geeky) writing style encourages experimentation and creative discovery. With Pies Are Awesome, get ready to wow the pants off your crew at your next game night, baby shower, birthday party, or any of the social occasions that call for pie . . . which is, let’s face it, all of them. From decorative patterns to more elaborate themes, the pie art designs in this book, ranging from easy to difficult, for novice and experienced bakers alike, include amazing-looking and -tasting pies to celebrate: Birthdays (children and adults) Weddings Baby Showers New Year's Eve/Day Super Bowl Lunar New Year Valentine's Day Pi Day St. Patrick's Day Easter Mother’s Day Father’s Day Fourth of July Bastille Day Diwali Halloween Day of the Dead Thanksgiving Hanukkah Christmas Pies Are Awesome also includes tricks for working with your own tried-and-true dough recipes and store-bought dough; modifications to personalize projects; and online resources for printable templates, pie communities, friendly challenges, and more.

Author : Chris Taylor
Publisher : Clarkson Potter
ISBN 13 : 0525576452
Total Pages : 272 pages
Book Rating : 4.57/5 ( download)

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Download or read book The New Pie written by Chris Taylor and published by Clarkson Potter. This book was released on 2019-03-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

Author : Dominique DeVito
Publisher : Cider Mill Press
ISBN 13 : 1604336951
Total Pages : 256 pages
Book Rating : 4.55/5 ( download)

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Download or read book The Cast-Iron Pies Cookbook written by Dominique DeVito and published by Cider Mill Press. This book was released on 2017-04-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone’s favorite cooking tool—the cast-iron skillet! Cookbook author Dominique DeVito presents a mouthwatering collection of over a hundred pies, perfect for cast-iron skillets. Complete with gorgeous food photography and a wide range of recipes for fruit, nut, and cream pies, as well as quiches, tarts, galettes, and more. Here are just a few of the recipes this definitive cast-iron pie book features: *Deep-Dish Apple Pie *Maple Pumpkin Pie *Chocolate Mousse Pie *Piña Colada Pudding Pie *Gluten-Free Grapefruit Custard Pie *Salted-Caramel Pecan Pie *Quiche Lorraine *Tex Mex Quiche *Broccoli-Cheddar Quiche *Ginger Key Lime Tart *Strawberry-Kiwi Tart *Triple Berry Galette *Nectarine-Raspberry Galette *Shepherd's Pie *Chicken and Artichoke Heart Pot Pie *Tomato, Chévre, and Basil Tart With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for up-and-coming chefs and experts alike.

Author : Holly Ricciardi
Publisher : Running Press Adult
ISBN 13 : 0762454539
Total Pages : 258 pages
Book Rating : 4.32/5 ( download)

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Download or read book Magpie written by Holly Ricciardi and published by Running Press Adult. This book was released on 2015-09-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magpie Artisan Pie Boutique is a jewel in Philadelphia's food-town crown, and you can recreate it at home! Since 2012, the pocket-size shop on South Street in Philadelphia has been turning out flaky crusts and luscious fillings. Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust. Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like: Cranberry Curd Mini Meringue Pies Blueberry Rhuby Rose Pie Chocolate Blackout Pie And savories like: Summer Squash Pie Ham-Leek-Dijon Potpies Quiche Lorraine From crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.

Author : Felipa Lopez
Publisher : Gibbs Smith
ISBN 13 : 142364770X
Total Pages : 324 pages
Book Rating : 4.06/5 ( download)

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Download or read book For the Love of Pie written by Felipa Lopez and published by Gibbs Smith. This book was released on 2017-08-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb. Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie. Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?

Author : Cathy Barrow
Publisher : Grand Central Publishing
ISBN 13 : 1538729164
Total Pages : 336 pages
Book Rating : 4.68/5 ( download)

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Download or read book Pie Squared written by Cathy Barrow and published by Grand Central Publishing. This book was released on 2018-10-23 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!

Author : Jenell Parsons
Publisher : Appetite by Random House
ISBN 13 : 0525610847
Total Pages : 491 pages
Book Rating : 4.47/5 ( download)

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Download or read book You Wanna Piece of Me? written by Jenell Parsons and published by Appetite by Random House. This book was released on 2020-11-17 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Killer pies you don’t want to miss."—GUY FIERI Grab a great big slice of Guy's favorite pie, featured on Food Network's DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds. Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other--the Double Butter Crust--then riff on classic pies, like Apple Brown Butter or Lemon Meringue Pie; or try a crazy-delicious new creation like Bacon Cheeseburger Pie, Raspberry Custard Crumble, or the Fat Elvis (a mind-blowing chocolate banana caramel pie smothered in peanut butter whipped cream). Included inside are endless options for vegetable, fish, chicken, beef and lamb pies, as well as fruit, cream, nut, chocolate and more! Gluten free options? Absolutely. Vegan recipes? So many. You'll be having pie for breakfast, lunch, dinner and, obviously, dessert! Not to mention creative recipes you won't find anywhere else, for things like Handpies, Pie Pop Tarts or Pie Poutine--perfect for using up the dough scraps you'll have lying around after you've made the most AMAZING pie. You Wanna Piece of Me? gives you everything you need to make jaw-dropping pies like a pro: a comprehensive guide to tools and ingredients, step-by-step recipes and photos for flawless crusts every time), tips and tricks for edges and tops (braids! lattices! roses!), crumbles, sauces, and sugars, and so much more! Fire up your oven and hand out the forks--it's time to stuff your pie hole!