Authentic Peru Cookbook

Author : Gastón Acurio
Publisher : Phaidon Press
ISBN 13 : 9780714869209
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)

DOWNLOAD NOW!

Download or read book Peru: The Cookbook written by Gastón Acurio and published by Phaidon Press. This book was released on 2015-05-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.

Author : Martin Morales
Publisher : Hachette UK
ISBN 13 : 0297868624
Total Pages : 372 pages
Book Rating : 4.20/5 ( download)

DOWNLOAD NOW!

Download or read book Ceviche written by Martin Morales and published by Hachette UK. This book was released on 2013-07-04 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.

Author : Morena Cuadra
Publisher : Simon and Schuster
ISBN 13 : 1510737863
Total Pages : 513 pages
Book Rating : 4.60/5 ( download)

DOWNLOAD NOW!

Download or read book The Big Peruvian Cookbook written by Morena Cuadra and published by Simon and Schuster. This book was released on 2019-02-05 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles. Become intimately acquainted with Peru’s universe of flavors, techniques, and traditions. Peruvian food is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences, and the result is a vast and colorful range of dishes, each telling a distinct story, such as: Traditional Ceviche (or “Cebiche”) Causa (Layered Mashed Potato) Arroz Chaufa (Fish Stir-Fried Rice) Papa a la Huancaína (Potatoes in Cheese Sauce) Lomo Saltado (Stir-Fried Sliced Beef with French Fries) Ají de Gallina (Creamy Chicken) Anticuchos de Corazón (Grilled Heart Skewers) And more! Your go-to guide for mastering this famous cuisine, The Big Peruvian Cookbook will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.

Author : Martin Morales
Publisher : Hardie Grant Publishing
ISBN 13 : 178713198X
Total Pages : 473 pages
Book Rating : 4.89/5 ( download)

DOWNLOAD NOW!

Download or read book Andina written by Martin Morales and published by Hardie Grant Publishing. This book was released on 2017-10-05 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Morales’s grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food. For the last 15 years, Martin has travelled throughout the Peruvian Andes to collect simple, traditional recipes, magical stories and culinary inspiration. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.

Author : Grizzly Publishing
Publisher :
ISBN 13 : 9781952395963
Total Pages : 146 pages
Book Rating : 4.68/5 ( download)

DOWNLOAD NOW!

Download or read book Peruvian Cookbook written by Grizzly Publishing and published by . This book was released on 2020-03-02 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people would struggle to pick out Peru on a map. And getting them to describe their traditional food? Damn near impossible! Which is a shame, because Peruvian cuisine is truly some of the most culturally rich on the planet. Integrating cultural and historical influences from its neighboring countries, Peru has created a flavor profile that is unique, tasty, and incredibly colorful. It truly is a sensation to all the senses! This great book provides a simple approach to incorporating this amazing cuisine into your home. Using easy ingredients and basic cooking techniques, this book is perfect for those who like to dabble in cooking, or those who want to stretch themselves and try some more advanced dishes. In this book, you will learn how to cook: Amazing Peruvian breakfast Moreish Peruvian appetizers Sweet and Spicy Peruvian dinners Unique Peruvian desserts Too many people go through life without even getting to smell Peruvian cuisine - let alone actually taste it! So, what are you waiting for? Take the first step and open your eyes to this amazing cultural experience

Author : Miguel Solarzano
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)

DOWNLOAD NOW!

Download or read book Peruvian Cookbook written by Miguel Solarzano and published by Independently Published. This book was released on 2023-07-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Peruvian cuisine's vibrant and flavorful world with "Peruvian Cookbook: A Simple Guide To Cook Authentic & Traditional Peruvian Recipes at Home Right Now," written by culinary enthusiast Miguel Solarzano. Immerse yourself in the rich culinary heritage of Peru as you embark on a gastronomic journey filled with mouthwatering dishes that have been passed down through generations. In this cookbook, Miguel Solarzano unveils the secrets of Peruvian cooking, sharing time-honored recipes that capture the essence of the country's diverse culture and geography. From the coastal ceviches that burst with the freshness of the ocean to the hearty and comforting Andean stews, each recipe is thoughtfully curated to ensure you can recreate the authentic flavors in your kitchen. The book features many recipes, from appetizers, main courses, and desserts to refreshing beverages and snacks. Whether you're a seasoned kitchen novice, Miguel's easy-to-follow instructions and tips will empower you to master the art of Peruvian cooking with confidence. Dive into the pages of "Peruvian Cookbook" and learn about the indigenous ingredients that give Peruvian cuisine its distinct characters, such as the colorful array of native potatoes, aromatic spices like aji amarillo, and the exotic fruits that add a unique twist to traditional dishes. Moreover, the cookbook goes beyond just recipes, offering insights into Peruvian culinary customs, cultural significance, and the stories behind each dish. It's not merely a collection of recipes but an exploration of Peru's culinary soul, inviting you to experience the country's passion for food and its role in connecting people and communities. In conclusion, "Peruvian Cookbook: A Simple Guide To Cook Authentic & Traditional Peruvian Recipes at Home Right Now" is more than just a collection of recipes; it's a celebration of Peru's culinary heritage and a gateway to experiencing the country's vibrant culture through its flavors. Whether you're a seasoned food enthusiast or a curious home cook, this cookbook will undoubtedly become a cherished companion in your kitchen. So grab your apron, embrace the spirit of adventure, and let the aromas of Peru transport you to a world of culinary delight!

Author : Ricardo Zarate
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544453298
Total Pages : 553 pages
Book Rating : 4.96/5 ( download)

DOWNLOAD NOW!

Download or read book The Fire of Peru written by Ricardo Zarate and published by Houghton Mifflin Harcourt. This book was released on 2015-10-20 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The godfather of Peruvian cuisine” captures the flavors and excitement of his native food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new “it” cuisine—the food of Peru. He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility. His most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger. With 100 recipes (from appetizers to cocktails), lush color photography, and Zarate’s moving and entertaining accounts of Peru’s food traditions and his own compelling story, The Fire of Peru beautifully encapsulates the excitement Zarate brings to the American dining scene. “Ricardo is a great chef and a person with a point of view in his cooking. When you taste his food, you not only taste Peru, but you taste an unmistakable flavor that is totally him.”—Roy Choi, chef and author of L.A. Son “Not your usual crop of Tex-Mex recipes at all! You will enjoy The Fire of Peru with both the food and the insights into Peruvian culture. Our world is far broader than we often imagine.”—HuffPost

Author : Katy Lyons
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Download or read book Authentic Peruvian Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-07-23 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated on the enchanting western coast of South America, Peru is a country surrounded by Ecuador and Colombia to the north, Brazil to the east, Bolivia to the southeast, Chile to the south, and the vast expanse of the Pacific Ocean to the west. Peruvian cuisine stands as a vibrant tapestry of diversity, skillfully weaving together a fusion of flavors influenced by indigenous, Spanish, African, Asian, and various immigrant cultures. This delectable culinary tradition is hailed as one of the most diverse in the world, presenting a plethora of dishes and ingredients that captivate the taste buds. Among the cherished Peruvian ingredients are the cherished potatoes, corn, quinoa, seafood, chili peppers, and an array of native herbs and spices. Peru's culinary landscape embraces evolution and innovation, seamlessly blending time-honored flavors with contemporary techniques. As a result, Peruvian cuisine has gained international acclaim in recent years, with its iconic dishes earning adoration and appreciation across the globe.

Author : Heston Brown
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.81/5 ( download)

DOWNLOAD NOW!

Download or read book Authentic Peru Cookbook written by Heston Brown and published by . This book was released on 2020-04-12 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever fancied cooking some dishes that are completely different to the regular fair? Well, now you can, and all it takes are a few Peruvian ingredients to make dishes that are healthy, tasty, and will become a family favorite, or something you can win over your friends with. Here are 30 of the most traditional and famous recipes from Peru. They are all full of flavors, and very easy to make. They pass many of these dishes down through the families, and each generation carries on these culinary dishes. We see Peru recipes as the next big thing in cooking, so these can give you a head start, and a part of the new cooking revolution. No matter if you like things mild, or you want to spice things up, these recipes are easily adaptable, and can cater for all tastes, and different member of the family.

Author : Patricia Cartin
Publisher : Charlesbridge Publishing
ISBN 13 : 1632892065
Total Pages : 176 pages
Book Rating : 4.65/5 ( download)

DOWNLOAD NOW!

Download or read book A Taste of Latin America written by Patricia Cartin and published by Charlesbridge Publishing. This book was released on 2017-10-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.