Baking for Profit

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Author :
Publisher : Intermediate Technology Publications
ISBN 13 : 9781853394072
Total Pages : 0 pages
Book Rating : 4.76/5 ( download)

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Book Synopsis Baking for Profit by : George Bathie

Download or read book Baking for Profit written by George Bathie and published by Intermediate Technology Publications. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering all that a small entrepreneur needs to know when setting up a bakery, this book begins with advice on first steps, including setting about the feasibility study. Subsequent chapters cover aspects of setting up the business, such as site and buildings, employees and training, quality control, health and safety, and the right type and scale of machinery and equipment.

Baking for Profit: A Comprehensive Guide to Starting and Managing a Profitable Bakery.

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Author :
Publisher : Nike Majek Living
ISBN 13 : 9781838427320
Total Pages : 0 pages
Book Rating : 4.25/5 ( download)

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Book Synopsis Baking for Profit: A Comprehensive Guide to Starting and Managing a Profitable Bakery. by : Nike Majekodunmi

Download or read book Baking for Profit: A Comprehensive Guide to Starting and Managing a Profitable Bakery. written by Nike Majekodunmi and published by Nike Majek Living. This book was released on 2023-02-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're a home baker looking to turn your hobby into a profitable venture or a bakery business owner looking to manage your bakery more profitably, "Baking for Profit" is your go-to resource. From creating a business plan to sourcing finance, to kitchen operations, to hiring high-performance employees, from branding to marketing and sales, this book covers everything you need to know to succeed in the bakery business. One of the key benefits of "Baking for Profit" is the author's personal experience in the industry. Nike Majekodunmi shares her insights and lessons learned from running her own successful bakery with a chain of 8 retails stores for over 15 years. Her expertise and advice provide a unique perspective on what it takes to make a bakery business thrive. In this book, you will learn how to: Develop a business plan that sets you up for success Hire the right team Create a brand that stands out in a competitive market Price your products for maximum profit Market and sell your baked goods effectively Manage your bakery operations for efficiency and growth and so much more With easy-to-follow steps, practical advice, and business tips, "Baking for Profit" is a must-read for anyone looking to turn their love of baking into a profitable business. This book is for: Home bakers who want to monetize their skills and turn their passion into a side hustle or full-time business Aspiring bakery owners who want to launch and run their own bakery Existing bakery owners who want to take their business to the next level So, if you're ready to start your own bakery business, order your copy of "Baking for Profit" today and get ready to turn your dreams into reality.

Baking for Profit

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Author :
Publisher :
ISBN 13 :
Total Pages : 123 pages
Book Rating : 4.24/5 ( download)

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Book Synopsis Baking for Profit by : George Bathie

Download or read book Baking for Profit written by George Bathie and published by . This book was released on 2000 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Start a Home-Based Bakery Business

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 076276774X
Total Pages : 192 pages
Book Rating : 4.48/5 ( download)

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Book Synopsis How to Start a Home-Based Bakery Business by : Detra Denay Davis

Download or read book How to Start a Home-Based Bakery Business written by Detra Denay Davis and published by Rowman & Littlefield. This book was released on 2011-01-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home-based baking is one of America's best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.

The Business of Baking

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Author :
Publisher : Emzeegee Pty Limited
ISBN 13 : 9780994524102
Total Pages : 436 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis The Business of Baking by : Michelle Green

Download or read book The Business of Baking written by Michelle Green and published by Emzeegee Pty Limited. This book was released on 2016-05 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.

Sally's Baking Addiction

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Publisher : Race Point Publishing
ISBN 13 : 0760353735
Total Pages : 192 pages
Book Rating : 4.38/5 ( download)

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Book Synopsis Sally's Baking Addiction by : Sally McKenney

Download or read book Sally's Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Cooking for Profit

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Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.17/5 ( download)

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Book Synopsis Cooking for Profit by : Jessup Whitehead

Download or read book Cooking for Profit written by Jessup Whitehead and published by . This book was released on 1893 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bake for Profit - Start a Home Business

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Author :
Publisher : CreateSpace
ISBN 13 : 9781479336845
Total Pages : 50 pages
Book Rating : 4.4X/5 ( download)

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Book Synopsis Bake for Profit - Start a Home Business by : Nick Van der walt

Download or read book Bake for Profit - Start a Home Business written by Nick Van der walt and published by CreateSpace. This book was released on 2012-09-17 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start a profitable home business. Baking cookies and making home made candy can earn you a handsome income. All the recipes and information to start your business can be found in this book.

Home Baking for Profit

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781496123305
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)

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Book Synopsis Home Baking for Profit by : Caren Curb

Download or read book Home Baking for Profit written by Caren Curb and published by Createspace Independent Publishing Platform. This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start Making Money Immediately! Yes You Can - I Did and so Can You Caren Curb never imagined her cookie recipes would be so popular in town. Businesses started hounding her for more variety. They began suggesting that she open her own shop. Well the popularity naturally grew into something she didn't expect. Before too long, she worked on a marketing plan, got a food handler certificate, business license, and home occupation permit. Now she's in a position to grow with employees and finding out the sky is the limit. There's all kinds of opportunities for anyone who has a home kitchen, opening stores on Etsy and other craft or home business marketing storefronts, and selling at local fairs, festivals, and farmers markets. There's also grocery stores, food service businesses and other shops. Basically, Caren explains the first steps to take, after all, success begins with the first steps. A few "winning" recipes will get you started. Once your cookies are in the public, you'll be able to build a reputation and go from there.

The Rye Baker: Classic Breads from Europe and America

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 0393245225
Total Pages : 416 pages
Book Rating : 4.26/5 ( download)

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Book Synopsis The Rye Baker: Classic Breads from Europe and America by : Stanley Ginsberg

Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.