Classic Recipes Of Hungary

Author : George Lang
Publisher :
ISBN 13 : 9780788152443
Total Pages : 0 pages
Book Rating : 4.40/5 ( download)

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Download or read book George Lang's Cuisine of Hungary written by George Lang and published by . This book was released on 1994-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.

Author : Yolanda Fintor
Publisher :
ISBN 13 : 9780781812405
Total Pages : 0 pages
Book Rating : 4.02/5 ( download)

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Download or read book Hungarian Cookbook: Old World Recipes for New World Cooks written by Yolanda Fintor and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Author : Nelly De Sacellary
Publisher : Applewood Books
ISBN 13 : 1429012110
Total Pages : 114 pages
Book Rating : 4.19/5 ( download)

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Download or read book Hungarian Specialties Cookery Book written by Nelly De Sacellary and published by Applewood Books. This book was released on 2008-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.

Author : Clara Margaret Czégény
Publisher : Dream Machine Publishing
ISBN 13 : 0978025407
Total Pages : 299 pages
Book Rating : 4.03/5 ( download)

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Download or read book Helen's Hungarian Heritage Recipes written by Clara Margaret Czégény and published by Dream Machine Publishing. This book was released on 2006 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Silvena Rowe
Publisher : Lorenz Books
ISBN 13 : 9781903141922
Total Pages : 0 pages
Book Rating : 4.23/5 ( download)

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Download or read book The Food and Cooking of Hungary written by Silvena Rowe and published by Lorenz Books. This book was released on 2012-01-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.

Author : Ilona Horváth
Publisher : Vince Books
ISBN 13 : 9789639552456
Total Pages : 0 pages
Book Rating : 4.53/5 ( download)

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Download or read book The Traditional Hungarian Kitchen written by Ilona Horváth and published by Vince Books. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.

Author : Anikó Gergely
Publisher : H.F.Ullmann Publishing
ISBN 13 : 9783848008766
Total Pages : 0 pages
Book Rating : 4.69/5 ( download)

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Download or read book Culinaria Hungary written by Anikó Gergely and published by H.F.Ullmann Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.

Author : Silvena Johan Lauta
Publisher : Lorenz Books
ISBN 13 : 9780754828822
Total Pages : 0 pages
Book Rating : 4.24/5 ( download)

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Download or read book Classic Recipes of Hungary written by Silvena Johan Lauta and published by Lorenz Books. This book was released on 2014-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 25 delicious recipes in this little cookbook offer a fascinating introduction to the rich culinary heritage of the melting pot that is Hungary.

Author : Susan Derecskey
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060914370
Total Pages : 288 pages
Book Rating : 4.78/5 ( download)

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Download or read book The Hungarian Cookbook written by Susan Derecskey and published by William Morrow Cookbooks. This book was released on 1987-10-14 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times

Author : June V. Meyer
Publisher :
ISBN 13 : 9781468195279
Total Pages : 0 pages
Book Rating : 4.71/5 ( download)

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Download or read book June Meyer's Authentic Hungarian Heirloom Recipes Third Edition written by June V. Meyer and published by . This book was released on 2012-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)