Classic Recipes Of Norway

Author : Janet Laurence
Publisher : Lorenz Books
ISBN 13 : 9780754830191
Total Pages : 0 pages
Book Rating : 4.95/5 ( download)

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Download or read book Classic Recipes of Norway written by Janet Laurence and published by Lorenz Books. This book was released on 2014-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.

Author : Grizzly Publishing
Publisher :
ISBN 13 : 9781952395758
Total Pages : 174 pages
Book Rating : 4.55/5 ( download)

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Download or read book Norwegian Cookbook written by Grizzly Publishing and published by . This book was released on 2020-03-02 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love to discover new cuisine? Want to try some different recipes this weekend? Are your taste buds craving for some authentic Norwegian food? Well if your answer to these above questions is yes, then you have come to the right place. This book is all about authentic Norwegian recipes, which aren't readily available at restaurants across the city. If prior to coming across this book, you did not have much idea about the Norwegian cuisine, then it is an absolute honor if this book has helped build your understanding of the culinary habits of Norway, the ingredients most regularly used, along with the wide variety of flavors and textures this cuisine has to offer. Through the course of this book, we will learn: Authentic Norwegian Breakfast recipes Authentic Norwegian Lunch recipes Authentic Norwegian Dinner recipes Authentic Norwegian Dessert recipes Isn't that interesting, considering that the Scandinavian cuisine hasn't got its due credit across the world? So what are you waiting for? Click on the buy now button and get your copy today!

Author : Astrid Karlsen Scott
Publisher : Simon and Schuster
ISBN 13 : 1632207753
Total Pages : 529 pages
Book Rating : 4.53/5 ( download)

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Download or read book Authentic Norwegian Cooking written by Astrid Karlsen Scott and published by Simon and Schuster. This book was released on 2015-03-10 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author : Janet Laurence
Publisher :
ISBN 13 : 9781908991171
Total Pages : 128 pages
Book Rating : 4.78/5 ( download)

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Download or read book Norwegian Food & Cooking written by Janet Laurence and published by . This book was released on 2007 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Christin Drake
Publisher : Northern California
ISBN 13 : 9780873585262
Total Pages : 202 pages
Book Rating : 4.67/5 ( download)

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Download or read book The Lost Norwegian written by Christin Drake and published by Northern California. This book was released on 1991 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Liam Luxe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.19/5 ( download)

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Download or read book Norwegian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-11-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is your guide to creating tasty meals that bring the cozy flavors of Norway to your kitchen.

Author : Sylvia Munsen
Publisher : Lerner Publications
ISBN 13 : 9780822541189
Total Pages : 86 pages
Book Rating : 4.81/5 ( download)

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Download or read book Cooking the Norwegian Way written by Sylvia Munsen and published by Lerner Publications. This book was released on 2002-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.

Author : Allie Allen
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.03/5 ( download)

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Download or read book Marvelous Norwegian Recipes written by Allie Allen and published by . This book was released on 2020-06-27 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy the taste of Norwegian cuisine? How have the flavors been developed in this Northern European country? Can you recreate the vibrant tastes of Scandinavia in your own home recipes? Traditional Norwegian cuisine is largely based on the meats, vegetables and fruits available most readily on the coastlines of Norway, and in its wilderness areas and mountains. Chefs in the country use more fish and game than that used by others in Europe. They also count on using preserved ingredients, since they have very long winters. The cuisine of modern Norway, though, does show more signs of its globalization, including even dishes like pasta, tacos and pizza. Even though staple foods like cod and Norwegian meatballs are readily found, urban restaurants offer the same other types of dishes you might find in any city in Western Europe. We will concentrate on the traditional Norwegian dishes in this cookbook. Most Norwegians consume three to four meals per day, with a typically cold breakfast, a packed lunch, and a larger, hot dinner with families at home. Some people also eat a cold meal later in the evening. Basic Norwegian breakfasts usually include sandwiches. Lunches may include sandwiches and salads. Dinners are carb-rich and diverse. Turn the page, let's cook Norwegian-style...

Author : Janet Laurence
Publisher : Aquamarine
ISBN 13 : 9781903141472
Total Pages : 0 pages
Book Rating : 4.78/5 ( download)

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Download or read book The Food and Cooking of Norway written by Janet Laurence and published by Aquamarine. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes.

Author :
Publisher :
ISBN 13 : 9781932043044
Total Pages : 0 pages
Book Rating : 4.47/5 ( download)

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Download or read book Norwegian Recipes written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: