Cooking Down East

Author : Marjorie Standish
Publisher : Down East Books
ISBN 13 : 0892729635
Total Pages : 322 pages
Book Rating : 4.30/5 ( download)

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Download or read book Cooking Down East written by Marjorie Standish and published by Down East Books. This book was released on 2010-10-16 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.

Author : Sandra Oliver
Publisher : Down East Books
ISBN 13 : 1608931978
Total Pages : 280 pages
Book Rating : 4.72/5 ( download)

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Download or read book Maine Home Cooking written by Sandra Oliver and published by Down East Books. This book was released on 2012-09-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.

Author : Brooke Dojny
Publisher : Storey Publishing
ISBN 13 : 1580178413
Total Pages : 289 pages
Book Rating : 4.19/5 ( download)

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Download or read book Dishing Up® Maine written by Brooke Dojny and published by Storey Publishing. This book was released on 2006-05-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Author : Annemarie Ahearn
Publisher : Shambhala Publications
ISBN 13 : 1611806542
Total Pages : 265 pages
Book Rating : 4.40/5 ( download)

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Download or read book Modern Country Cooking written by Annemarie Ahearn and published by Shambhala Publications. This book was released on 2020-04-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.

Author : Evangeline Knowlton
Publisher :
ISBN 13 : 9780941238052
Total Pages : 325 pages
Book Rating : 4.59/5 ( download)

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Download or read book Vangie's Kitchen Corner written by Evangeline Knowlton and published by . This book was released on 1987 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vangie's column was a regular feature in Island Ad-Vantages and The Weekly Packet newspapers. The cookbook draws from those columns and includes many of Vangie's favorites of regional Down East, Maine, cooking.

Author : Ruth Wiggin
Publisher : Down East Books
ISBN 13 : 1461741505
Total Pages : 193 pages
Book Rating : 4.03/5 ( download)

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Download or read book All-Maine Cooking written by Ruth Wiggin and published by Down East Books. This book was released on 1987-01-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: These recipes are representative of classic New England cooking.

Author : Kathy Gunst
Publisher : Down East Books
ISBN 13 : 0892729600
Total Pages : 198 pages
Book Rating : 4.09/5 ( download)

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Download or read book Notes from a Maine Kitchen written by Kathy Gunst and published by Down East Books. This book was released on 2011-09-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.

Author : Lisa Turner
Publisher : Down East Books
ISBN 13 : 0892729325
Total Pages : 176 pages
Book Rating : 4.26/5 ( download)

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Download or read book The Eat Local Cookbook written by Lisa Turner and published by Down East Books. This book was released on 2011-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.

Author : Claudia Roden
Publisher : Knopf
ISBN 13 : 0394532589
Total Pages : 689 pages
Book Rating : 4.85/5 ( download)

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Download or read book The Book of Jewish Food written by Claudia Roden and published by Knopf. This book was released on 1996-11-26 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

Author : Joan Harlow
Publisher :
ISBN 13 : 9780892721818
Total Pages : 0 pages
Book Rating : 4.12/5 ( download)

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Download or read book The Loaf and Ladle Cookbook written by Joan Harlow and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joan Harlow has collected more than 250 of the most popular recipes from her famous restaurant in Exeter, New Hampshire. Favorite hors d'oeuvres, salads, breads, and desserts are among the offerings, but the main feature, of course, is soup.