Cooks Kitchen Handbook 500 Basic Recipes

Author : Norma MacMillan
Publisher : Smithmark Pub
ISBN 13 : 9780831743635
Total Pages : 256 pages
Book Rating : 4.38/5 ( download)

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Download or read book The Cook's Kitchen Bible written by Norma MacMillan and published by Smithmark Pub. This book was released on 1995 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes, mincing garlic, cooking rice, and melting chocolate.

Author : Carole Clements
Publisher : Lorenz Books
ISBN 13 : 9781843092674
Total Pages : 0 pages
Book Rating : 4.70/5 ( download)

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Download or read book Cook's Kitchen Handbook and 500 Basic Recipes written by Carole Clements and published by Lorenz Books. This book was released on 2013-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.

Author : Carole Clements
Publisher : JG Press
ISBN 13 : 9781572155411
Total Pages : 512 pages
Book Rating : 4.18/5 ( download)

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Download or read book Cooks Kitchen Handbook and 500 Basic Recipes written by Carole Clements and published by JG Press. This book was released on 2009 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cooking companion with essential techniques explained; whether you are a novice or an experienced cook wanting to perfect a skill, you will be able to find out how to do everything from boning and roasting meat correctly to making the perfect sauce. More than 500 different recipes, illustrated in more than 1500 photographs and catering to every part of a meal-- from mouth-watering soups, snacks and appetizers to sophisticated main-course dishes and elegant desserts .

Author :
Publisher :
ISBN 13 : 9781610593533
Total Pages : 508 pages
Book Rating : 4.37/5 ( download)

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Download or read book 500 3-ingredient Recipes written by and published by . This book was released on with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Braised Chicken with Leeks.

Author : Carole Clements
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.46/5 ( download)

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Download or read book Cook's Kitchen Handbook & 500 Basic Recipes written by Carole Clements and published by . This book was released on 2005 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1936493802
Total Pages : 833 pages
Book Rating : 4.07/5 ( download)

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Download or read book The America's Test Kitchen Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2013-10-15 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
ISBN 13 : 1940352665
Total Pages : 449 pages
Book Rating : 4.64/5 ( download)

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Download or read book What Good Cooks Know written by America's Test Kitchen (Firm) and published by America's Test Kitchen. This book was released on 2016 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--

Author : Carole Clements
Publisher :
ISBN 13 : 9781843092681
Total Pages : 516 pages
Book Rating : 4.89/5 ( download)

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Download or read book Cook's Companion written by Carole Clements and published by . This book was released on 2001 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sanjeev Kapoor
Publisher : Abrams
ISBN 13 : 1613121350
Total Pages : 877 pages
Book Rating : 4.51/5 ( download)

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Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

Author : David Joachim
Publisher : Rodale
ISBN 13 : 9781579545499
Total Pages : 620 pages
Book Rating : 4.91/5 ( download)

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Download or read book The Clever Cook's Kitchen Handbook written by David Joachim and published by Rodale. This book was released on 2001-11-01 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 5,000 brilliant tips on buying, storing and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more.