Crafting The Roast

Author : E C Irving
Publisher :
ISBN 13 : 9781087888286
Total Pages : 130 pages
Book Rating : 4.8X/5 ( download)

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Download or read book Crafting The Roast written by E C Irving and published by . This book was released on 2020-06-02 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crafting the Roast is your new secret weapon - An essential tool for every coffee roaster. This logbook provides roasters with clear and detailed information on every logged roast and cupping, making it easy for you to... Develop new roast profiles and consistently duplicate them. Begin to see patterns by looking at the details of your roast and cupping notes side by side. And finally, reduce those costly mistakes when you taste your latest roast and it's....not quite what you were going for. Crafting the Roast is both a learning and development tool and a playbook and companion for roasters at every level. Get consistent results and better profit margins for retail coffee sales. Your new logbook pays for itself over and over with each saved roast.

Author : Kevin Sinnott
Publisher : Quarto Publishing Group USA
ISBN 13 : 161058094X
Total Pages : 177 pages
Book Rating : 4.46/5 ( download)

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Download or read book The Art and Craft of Coffee written by Kevin Sinnott and published by Quarto Publishing Group USA. This book was released on 2011-01-19 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast

Author :
Publisher :
ISBN 13 : 9780998771700
Total Pages : 453 pages
Book Rating : 4.08/5 ( download)

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Download or read book The Book of Roast written by and published by . This book was released on 2017-04-17 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft of coffee roasting - from green beans to business

Author : Scott Rao
Publisher :
ISBN 13 : 9781792327759
Total Pages : pages
Book Rating : 4.57/5 ( download)

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Download or read book Coffee Roasting written by Scott Rao and published by . This book was released on 2019-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Britta Folmer
Publisher : Academic Press
ISBN 13 : 0128035587
Total Pages : 556 pages
Book Rating : 4.80/5 ( download)

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Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.

Author : Skye Michael Conroy
Publisher : Book Publishing Company
ISBN 13 : 1570678081
Total Pages : 460 pages
Book Rating : 4.80/5 ( download)

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Download or read book Crafting Seitan: Creating Homemade Plant-Based Meats written by Skye Michael Conroy and published by Book Publishing Company. This book was released on 2021-02-26 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many vegans desire foods they can sink their teeth into—a bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were part of their cultural tradition. Those cravings can be now be put to rest. Vegan cooks everywhere are about to experience a new dimension of possibilities thanks to chef Skye Conroy’s culinary masterpiece CRAFTING SEITAN: Creating Homemade Plant-Based Meats. With detailed instructions and mouthwatering food photography throughout, this guide is a welcome introduction to cooking seitan (aka “gluten meat” or “vital wheat gluten”) and showcasing its versatility. Over 100 recipes that include Juicy roasts, tender cutlets, toothsome steaks, as well as hard salami, hand-rolled sausages, and pepperoni, now can be part of a vegan menu. These recipes deliver the appearance, texture, and flavors that will convince family and friends of all dietary persuasions that a plant-based diet has plenty to offer and nothing to lose. Homemade also means more budget-friendly meals and the ability to monitor the amount of salt and oil that’s used. These recipes provide a ready answer to "where's the beef?"

Author : Molly Stevens
Publisher : W. W. Norton & Company
ISBN 13 : 0393253678
Total Pages : 592 pages
Book Rating : 4.72/5 ( download)

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Download or read book All About Roasting: A New Approach to a Classic Art written by Molly Stevens and published by W. W. Norton & Company. This book was released on 2011-11-01 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.

Author : James Freeman
Publisher : Ten Speed Press
ISBN 13 : 1607741199
Total Pages : 242 pages
Book Rating : 4.90/5 ( download)

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Download or read book The Blue Bottle Craft of Coffee written by James Freeman and published by Ten Speed Press. This book was released on 2012-10-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.

Author : Amy Renea
Publisher : Page Street Publishing
ISBN 13 : 1624142052
Total Pages : 208 pages
Book Rating : 4.55/5 ( download)

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Download or read book Crafting with Nature written by Amy Renea and published by Page Street Publishing. This book was released on 2016-03-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Inspiring Collection of Handmade Crafts Using Materials from Nature Fuse your love for crafting and the outdoors with this incredible compilation of DIY crafts, recipes and gifts made with natural materials you can grow or gather yourself. Gardening and crafting expert Amy Renea takes you on a journey to collect plant materials from the woods, the backyard, the garden and even the pantry, then craft those items into something special yet easy to do. She provides detailed tutorials and recipes for things like making solid perfume, crafting wooden buttons to accent a hat, preparing natural dye for easy paper flowers, canning your own fruit jam, handcrafting wreaths, using seed pods to create beautifully rustic earrings and even making your own coconut oil for lotions or sea salt for hand scrubs! And throughout the book, you’ll learn new crafting techniques like wood burning, imprinting leaves onto clay and how to infuse oil with herbs for culinary and cosmetic delights. Each chapter starts with a common plant and a beginner-friendly guide to growing or gathering it, then dives into ideas for what you can make with it. With this book packed full of tutorials, ideas and Amy’s lovely photography, you’ll be inspired to craft with nature all year long.

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256230
Total Pages : 417 pages
Book Rating : 4.33/5 ( download)

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Download or read book How to Roast Everything written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-02-06 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.