Cumin Camels And Caravans

Author : Gary Paul Nabhan
Publisher : University of California Press
ISBN 13 : 0520379241
Total Pages : 326 pages
Book Rating : 4.44/5 ( download)

DOWNLOAD NOW!

Download or read book Cumin, Camels, and Caravans written by Gary Paul Nabhan and published by University of California Press. This book was released on 2020-09-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.

Author : Ken Lamberton
Publisher : University of Arizona Press
ISBN 13 : 0816528926
Total Pages : 382 pages
Book Rating : 4.29/5 ( download)

DOWNLOAD NOW!

Download or read book Chasing Arizona written by Ken Lamberton and published by University of Arizona Press. This book was released on 2015-02-19 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book is a personal account of the author's year spent 'chasing Arizona' by going to as many places as possible in fifty-two weeks to learn about Arizona's history, symbols, food, people, and quirky customs. It is part travelogue, part history book, part essay collection and covers the whole state from border towns to the Four Corners"--Provided by publisher.

Author : Cruz Miguel Ortíz Cuadra
Publisher : UNC Press Books
ISBN 13 : 1469608847
Total Pages : 408 pages
Book Rating : 4.46/5 ( download)

DOWNLOAD NOW!

Download or read book Eating Puerto Rico written by Cruz Miguel Ortíz Cuadra and published by UNC Press Books. This book was released on 2013-10-14 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

Author : William W. Dunmire
Publisher : University of Texas Press
ISBN 13 : 029274904X
Total Pages : 397 pages
Book Rating : 4.47/5 ( download)

DOWNLOAD NOW!

Download or read book Gardens of New Spain written by William W. Dunmire and published by University of Texas Press. This book was released on 2012-08-17 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Spanish began colonizing the Americas in the late fifteenth and sixteenth centuries, they brought with them the plants and foods of their homeland—wheat, melons, grapes, vegetables, and every kind of Mediterranean fruit. Missionaries and colonists introduced these plants to the native peoples of Mexico and the American Southwest, where they became staple crops alongside the corn, beans, and squash that had traditionally sustained the original Americans. This intermingling of Old and New World plants and foods was one of the most significant fusions in the history of international cuisine and gave rise to many of the foods that we so enjoy today. Gardens of New Spain tells the fascinating story of the diffusion of plants, gardens, agriculture, and cuisine from late medieval Spain to the colonial frontier of Hispanic America. Beginning in the Old World, William Dunmire describes how Spain came to adopt plants and their foods from the Fertile Crescent, Asia, and Africa. Crossing the Atlantic, he first examines the agricultural scene of Pre-Columbian Mexico and the Southwest. Then he traces the spread of plants and foods introduced from the Mediterranean to Spain’s settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire tells stories of the settlers, missionaries, and natives who blended their growing and eating practices into regional plantways and cuisines that live on today in every corner of America.

Author : Henry David Thoreau
Publisher : Creative Editions
ISBN 13 : 9781568463056
Total Pages : 0 pages
Book Rating : 4.57/5 ( download)

DOWNLOAD NOW!

Download or read book A Year in the Woods written by Henry David Thoreau and published by Creative Editions. This book was released on 2017-07-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I learned this, at least, by my experiment: that if one advances confidently in the direction of his dreams, and endeavors to live the life which he has imagined, he will meet with a success unexpected in common hours." So concluded Henry David Thoreau in his 1854 work Walden, a collection of observations made while he lived alone in the woods near Walden Pond for two years in the 1840s. The lessons he learned have since become maxims for living fully and deliberately. Excerpts from Walden are here accompanied by idealistic, wistful paintings.

Author : Ann Armbrecht
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587497
Total Pages : 306 pages
Book Rating : 4.95/5 ( download)

DOWNLOAD NOW!

Download or read book The Business of Botanicals written by Ann Armbrecht and published by Chelsea Green Publishing. This book was released on 2021-02-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From tulsi to turmeric, echinacea to elderberry, medicinal herbs are big business—but do they deliver on their healing promise—to those who consume them, those who provide them, and the natural world? “An eye-opener. . . . [Armbrecht] challenges ideas of what medicine can be, and how business practices can corrupt, and expand, our notions of plant-based healing.”—The Boston Globe "So deeply honest, sincere, heartful, questioning, and brilliant. . . . [The Business of Botanicals] is an amazing book, that plunges in, and takes a deepening look at those places where people don’t often venture."—Rosemary Gladstar, author of Rosemary Gladstar's Medicinal Herbs "For those who loved Braiding Sweetgrass, this book is a perfect opportunity to go deeper into understanding the complex and co-evolutionary journey of plants and people." —Angela McElwee, former president and CEO of Gaia Herbs Using herbal medicines to heal the body is an ancient practice, but in the twenty-first century, it is also a worldwide industry. Yet most consumers know very little about where those herbs come from and how they are processed into the many products that fill store shelves. In The Business of Botanicals, author Ann Armbrecht follows their journey from seed to shelf, revealing the inner workings of a complicated industry, and raises questions about the ethical and ecological issues of mass production of medicines derived from these healing plants, many of which are imperiled in the wild. This is the first book to explore the interconnected web of the global herb industry and its many stakeholders, and is an invaluable resource for conscious consumers who want to better understand the social and environmental impacts of the products they buy. "Armbrecht masterfully manages the challenges and complexity of her source material . . . [She] is a spirited storyteller . . . [and] presents all this with the skill of an anthropologist and the heart of an herbalist."—Journal of the American Herbalists Guild

Author : Jeanette M. Fregulia
Publisher : University of Arkansas Press
ISBN 13 : 161075655X
Total Pages : 193 pages
Book Rating : 4.56/5 ( download)

DOWNLOAD NOW!

Download or read book A Rich and Tantalizing Brew written by Jeanette M. Fregulia and published by University of Arkansas Press. This book was released on 2019-03-04 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of coffee is much more than the tale of one luxury good—it is a lens through which to consider various strands of world history, from food and foodways to religion and economics and sociocultural dynamics. A Rich and Tantalizing Brew traces the history of coffee from its cultivation and brewing first as a private pleasure in the highlands of Ethiopia and Yemen through its emergence as a sought-after public commodity served in coffeehouses first in the Muslim world, and then traveling across the Mediterranean to Italy, to other parts of Europe, and finally to India and the Americas. At each of these stops the brew gathered ardent aficionados and vocal critics, all the while reshaping patterns of socialization. Taking its conversational tone from the chats often held over a steaming cup, A Rich and Tantalizing Brew offers a critical and entertaining look at how this bitter beverage, with a little help from the tastes that traveled with it—chocolate, tea, and sugar—has connected people to each other both within and outside of their typical circles, inspiring a new context for sharing news, conducting business affairs, and even plotting revolution.

Author : Tayeb El-Hibri
Publisher : Cambridge University Press
ISBN 13 : 1316872254
Total Pages : 363 pages
Book Rating : 4.53/5 ( download)

DOWNLOAD NOW!

Download or read book The Abbasid Caliphate written by Tayeb El-Hibri and published by Cambridge University Press. This book was released on 2021-04-22 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The period of the Abbasid Caliphate (750–1258) has long been recognized as the formative period of Islamic civilization with its various achievements in the areas of science, literature, and culture. This history of the Abbasid Caliphate from its foundation in 750 and golden age under Harun al-Rashid to the conquest of Baghdad by the Mongols in 1258 examines the Caliphate as an empire and institution, and probes its influence over Islamic culture and society. Ranging widely to survey the entire five-century history of the Abbasid dynasty, Tayeb El-Hibri examines the resilience of the Caliphate as an institution, as a focal point of religious definitions, and as a source of legitimacy to various contemporary Islamic monarchies. The study revisits ideas of 'golden age' and 'decline' with a new reading, tries to separate Abbasid history from the myths of the Arabian Nights, and shows how the legacy of the caliphs continues to resonate in the modern world in direct and indirect ways.

Author : New York Public Library
Publisher : St. Martin's Griffin
ISBN 13 : 1250203635
Total Pages : 192 pages
Book Rating : 4.32/5 ( download)

DOWNLOAD NOW!

Download or read book Peculiar Questions and Practical Answers written by New York Public Library and published by St. Martin's Griffin. This book was released on 2019-10-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Public Library staff answers questions remarkable and preposterous, with illustrations by Barry Blitt. Have you’ve ever wondered if you can keep an octopus in a private home? Do you spend your time thinking about how much Napoleon’s brain weighed? If so, Peculiar Questions and Practical Answers is the book for you. The New York Public Library has been fielding questions like these ever since it was founded in 1895. Of course, some of the questions have left the librarians scratching their heads... “In what occupations may one be barefooted?” “What time does a bluebird sing?” “What does it mean when you’re being chased by an elephant?” “What kind of apple did Eve eat?” “How many neurotic people are there in the U.S.?” In Peculiar Questions and Practical Answers, the staff of the NYPL has dug through the archives to find thoughtful and often witty answers to over one hundred of the oddest, funniest, and most whimsical questions the library has received since it began record-keeping over seventy-five years ago. One of The New Yorker’s best-known and beloved illustrators, Barry Blitt, has created watercolors that bring many of the questions hilariously to life in a book that answers, among others, the question “Does anyone have a copyright on the Bible?”

Author : Colleen Taylor Sen
Publisher : Bloomsbury Publishing
ISBN 13 : 1350128643
Total Pages : 457 pages
Book Rating : 4.44/5 ( download)

DOWNLOAD NOW!

Download or read book The Bloomsbury Handbook of Indian Cuisine written by Colleen Taylor Sen and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.