Delicious Places

Author : Gestalten
Publisher : Gestalten
ISBN 13 : 9783899559699
Total Pages : 256 pages
Book Rating : 4.9X/5 ( download)

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Download or read book Delicious Places written by Gestalten and published by Gestalten. This book was released on 2019-03-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an ­unprecedented culinary experience that ­balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional ­pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.

Author : Michael Stern
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547059075
Total Pages : 468 pages
Book Rating : 4.78/5 ( download)

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Download or read book 500 Things to Eat Before It's Too Late written by Michael Stern and published by Houghton Mifflin Harcourt. This book was released on with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alexander Lobrano
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328588831
Total Pages : 259 pages
Book Rating : 4.38/5 ( download)

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Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.

Author : Cynthia C. Nims
Publisher : Sasquatch Books
ISBN 13 : 9781570610752
Total Pages : 260 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Northwest Best Places Cookbook written by Cynthia C. Nims and published by Sasquatch Books. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Northwest cuisine takes the country by storm, the venerable Northwest Best Places travel guide heads into the kitchen with this collection of recipes from its star-rated establishments. Here are 125 inspired recipes from Northwesterners' favorite restaurants and lively essays on the region's indigenous ingredients. With this cookbook, food lovers can savor the best of the Northwest without ever leaving home.

Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307767566
Total Pages : 386 pages
Book Rating : 4.61/5 ( download)

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Download or read book Lidia's Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.

Author : Sara Reistad-Long
Publisher : Running Press Adult
ISBN 13 : 0762440481
Total Pages : 274 pages
Book Rating : 4.81/5 ( download)

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Download or read book The Big New York Sandwich Book written by Sara Reistad-Long and published by Running Press Adult. This book was released on 2011-04-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York City is home to some of some of the best chefs and the biggest, tastiest, most eclectic sandwiches around. Enjoy the best of the best!

Author : Valya Dudycz Lupescu
Publisher : Quirk Books
ISBN 13 : 1683691563
Total Pages : 161 pages
Book Rating : 4.63/5 ( download)

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Download or read book Forking Good written by Valya Dudycz Lupescu and published by Quirk Books. This book was released on 2019-10-22 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of The Good Place, now available on Netflix, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show. With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike. For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures. A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.

Author : Roz Purcell
Publisher : Gill & Macmillan Ltd
ISBN 13 : 0717171507
Total Pages : 535 pages
Book Rating : 4.07/5 ( download)

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Download or read book Natural Born Feeder written by Roz Purcell and published by Gill & Macmillan Ltd. This book was released on 2016-01-22 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: ROZ PURCELL'S APPROACH TO COOKING IS SIMPLE – USE WHOLE FOODS TO LIVE A WHOLE LIFE.Having developed a negative relationship with food that led her to make unhealthy food choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her passion for food to develop the most amazing recipes that fuel the body, providing the energy and vitality needed to look and feel great. For Roz, a healthy lifestyle isn't about extremes, it's about balance.Written in a wonderfully accessible way, Natural Born Feeder features over 170 easy-to-follow, delicious recipes.So get inspired, get into the kitchen and get cooking!Roz Purcell began blogging at naturalbornfeeder.com in 2013 to document her love of cooking and to share her recipes. No stranger to television audiences, she won Celebrity Come Dine with Me (Ireland) in 2012 and regularly appears on TV3's Xposé. Roz is also one of Ireland's most successful models and the 2010 winner of Miss Universe Ireland. Originally from Co. Tipperary, she now lives in Dublin.

Author : Lonely Planet Food
Publisher : Lonely Planet
ISBN 13 : 1787019764
Total Pages : 320 pages
Book Rating : 4.68/5 ( download)

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Download or read book Lonely Planet's Ultimate Eatlist written by Lonely Planet Food and published by Lonely Planet. This book was released on 2018-08-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s top 500 food experiences – ranked! We asked the planet’s top chefs and food writers to name their favourite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars and 497 more mouth-watering destinations in this must-own bucket list for foodies and those who love to travel.

Author : National Geographic
Publisher : National Geographic Books
ISBN 13 : 1426209592
Total Pages : 324 pages
Book Rating : 4.98/5 ( download)

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Download or read book World's Best Travel Experiences written by National Geographic and published by National Geographic Books. This book was released on 2012 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features some of the world's most transformative locales, from Norway's western fjords and Cambodia's Angkor Wat to Kyoto's Moss Garden and the urban surprises of Denver, Pittsburgh, and Vancouver.