Drink The Harvest

Author : Nan K. Chase
Publisher : Storey Publishing
ISBN 13 : 1612121594
Total Pages : 233 pages
Book Rating : 4.98/5 ( download)

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Download or read book Drink the Harvest written by Nan K. Chase and published by Storey Publishing. This book was released on 2014-06-17 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.

Author : Nan K. Chase
Publisher : Storey Publishing, LLC
ISBN 13 : 1603429131
Total Pages : 233 pages
Book Rating : 4.39/5 ( download)

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Download or read book Drink the Harvest written by Nan K. Chase and published by Storey Publishing, LLC. This book was released on 2014-06-28 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.

Author : Chris F. Holm
Publisher : Watkins Media Limited
ISBN 13 : 0857662198
Total Pages : 214 pages
Book Rating : 4.94/5 ( download)

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Download or read book Dead Harvest written by Chris F. Holm and published by Watkins Media Limited. This book was released on 2012-02-28 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Sam Thornton, Collector of Souls. Sam’s job is to collect the souls of the damned, and ensure their souls are dispatched to the appropriate destination. But when he’s dispatched to collect the soul of a young woman he believes to be innocent of the horrific crime that’s doomed her to Hell, he says something no Collector has ever said before. “No.” File Under: Urban Fantasy [ Souled Out | Damned If You Don’t | Collector Mania | On The Run ] e-book ISBN: 978-0-85766-219-4 From the Paperback edition.

Author : Hayley Mason
Publisher : Victory Belt Publishing
ISBN 13 : 1628602155
Total Pages : 400 pages
Book Rating : 4.59/5 ( download)

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Download or read book Make It Paleo Ii written by Hayley Mason and published by Victory Belt Publishing. This book was released on 2015-02-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much like the original Make it Paleo, this new cookbook continues the theme of transforming popular recipes into Paleo-friendly dishes. Readers will also delight in discovering recipes that are purely from the culinary imaginations of the trio. Hayley and Bill, widely known for their exquisite food photography, have created a feast for the senses as they guide their readers through various cuisines of the world. Make it Paleo II is a true culinary journey that includes a multitude of inventive entrees, elegant side dishes, and (of course) decadent desserts. Recipes include: Lemon Blueberry Waffles Apple Streusel Muffins Thai Fried Chicken with Tangy Mango Sauce Lamb Barbacoa Tacos Ramen with Chashu and Marinated Eggs Roasted Chicken with Aromatic Spices Lobster Fettuccine Alfredo Stuffed Acorn Squash Caramelized Fennel with Sweet Potato Puree Dark Chocolate, Olive Oil, and Sea Salt Ice Cream Luscious Lemon Cupcakes As always, Hayley and Bill strive to make cooking fun and inspiring for anyone following a Paleo diet, whether they are new to this way of eating or not. Make it Paleo II is exactly that: fun and inspiring, with recipes that will excite you about grain-free cooking and leave you feeling satisfied long after the meal is over

Author : Gabrielle Glaser
Publisher : Simon and Schuster
ISBN 13 : 1439184402
Total Pages : 236 pages
Book Rating : 4.00/5 ( download)

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Download or read book Her Best-Kept Secret written by Gabrielle Glaser and published by Simon and Schuster. This book was released on 2013-07-02 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of Quit Like a Woman, this “engaging account of women and drink, [cites] fascinating studies about modern stressors…and evidence that some problem drinkers can learn moderation….Bound to stir controversy” (People). In Her Best-Kept Secret, journalist Gabrielle Glaser uncovers a hidden-in-plain-sight drinking epidemic. Using “investigative rigor and thoughtful analysis” (TheBoston Globe), Glaser is the first to document that American women are drinking more often than ever and in ever-larger quantities in this “substantial book, interested in hard facts and nuance rather than hand-wringing” (The New York Times Book Review). She shows that contrary to the impression offered on reality TV, young women alone aren’t driving these statistics—their moms and grandmothers are, too. But Glaser doesn’t wag a finger. Instead, in a funny and tender voice, Glaser looks at the roots of the problem, explores the strange history of women and alcohol in America, drills into the emerging and counterintuitive science about that relationship, and asks: Are women getting the help they need? Is it possible to return from beyond the sipping point and develop a healthy relationship with the bottle? Glaser reveals that, for many women, joining Alcoholics Anonymous is not the answer—it is part of the problem. She shows that as scientists and health professionals learn more about women’s particular reactions to alcohol, they are coming up with new and more effective approaches to excessive drinking. In that sense, Glaser offers modern solutions to a very modern problem.

Author : Marie Viljoen
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587500
Total Pages : 482 pages
Book Rating : 4.01/5 ( download)

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Download or read book Forage, Harvest, Feast written by Marie Viljoen and published by Chelsea Green Publishing. This book was released on 2018 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.

Author : Carol W. Costenbader
Publisher : Storey Publishing, LLC
ISBN 13 : 1603429174
Total Pages : 353 pages
Book Rating : 4.77/5 ( download)

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Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing, LLC. This book was released on 2012-05-25 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Author : Susan Puckett
Publisher : University of Georgia Press
ISBN 13 : 0820344931
Total Pages : 316 pages
Book Rating : 4.35/5 ( download)

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Download or read book Eat Drink Delta written by Susan Puckett and published by University of Georgia Press. This book was released on 2013-01-25 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and—above all—an overarching urge to get down and party with a full table and an open bar. There’s more to Delta dining than southern standards. Puckett uncovers the stories behind convenience stores where dill pickles marinate in Kool-Aid and diners where tabouli appears on plates with fried chicken. She celebrates the region’s hot tamale makers who follow the time-honored techniques that inspired many a blues lyric. And she introduces us to a new crop of Delta chefs who brine chicken in sweet tea and top stone-ground Mississippi grits with local pond-raised prawns and tomato confit. The guide also provides a taste of events such as Belzoni’s World Catfish Festival and Tunica’s Wild Game Cook-Off and offers dozens of tested recipes, including the Memphis barbecue pizza beloved by Elvis and a lemon ice-box pie inspired by Tennessee Williams. To William Faulkner’s suggestion, “To understand the world, you must first understand a place like Mississippi,” Susan Puckett adds this advice: Go to the Delta with an open mind and an empty stomach. Make your way southward in a journey measured in meals, not miles.

Author : Kim Liggett
Publisher : Macmillan
ISBN 13 : 0765380986
Total Pages : 351 pages
Book Rating : 4.82/5 ( download)

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Download or read book The Last Harvest written by Kim Liggett and published by Macmillan. This book was released on 2017-01-10 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kim Liggett draws on her childhood during the Satanic Panic for a chilling tale of magic in The Last Harvest, winner of the 2017 Bram Stoker Award. "I plead the blood." Those were the last words seventeen-year-old golden boy quarterback Clay Tate heard rattling from his dad's throat when he discovered him dying on the barn floor of the Neely cattle ranch, clutching a crucifix to his chest. Now, on the first anniversary of the Midland, Oklahoma, slaughter, the whole town's looking at Clay like he might be next to go over the edge. Clay wants to forget the past, but the sons and daughters of the Preservation Society—a group of prominent farmers his dad accused of devil worship—won't leave him alone. Including Ali, his longtime crush, who suddenly wants to reignite their romance after a year of silence, and hated rival Tyler Neely, who's behaving like they're old friends. Even as Clay tries to reassure himself, creepy glances turn to sinister stares and strange coincidences build to gruesome rituals, but when he can never prove that any of it happened, Clay worries he might be following his dad down the path to insanity...or that something far more terrifying lies in wait around the corner.

Author : Scott Phillips
Publisher : Ballantine Books
ISBN 13 : 0345486021
Total Pages : 242 pages
Book Rating : 4.28/5 ( download)

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Download or read book The Ice Harvest written by Scott Phillips and published by Ballantine Books. This book was released on 2005-09-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: “BITTERLY FUNNY . . . [A] SLEEK FIRST NOVEL . . . NOIR CRIME . . . HAS FOUND A STERLING NEW CHAMPION IN PHILLIPS.” –The New York Times Book Review “A FUTURE HARD-BOILED CLASSIC–TIGHT, COLD, AND CACKLING WITH IRONY. On Christmas Eve [in Wichita], a mob lawyer is skipping town with the cash. But in this boozy, neo-noir world–James M. Cain meets George V. Higgins–the best-laid plans of bagmen turn brutal.” –The Dallas Morning News “OMINOUS, ACTION-PACKED. . . This is a confident, wry debut . . . [that] may remind readers of Fargo or Pulp Fiction.” –Detroit Free Press “I SIMPLY CAN’T WAIT TO SEE WHAT SCOTT PHILLIPS WILL DO NEXT. [This] funny, tough first novel felt like it was written by an old pro, an Elmore Leonard we’ve never heard about who’s discovered a place where the criminals are really dumb, the low-lifes are oh-so-fun to watch and, if somebody just happens to get what he deserves, there’s no one to blame.” –RICHARD RUSSO Author of Straight Man “A DARKLY COMIC, SOMETIMES BRUTAL PIECE OF NOIR FICTION.” –The Denver Post Finalist for the Hammett Prize