Eastern And Central European Kitchen

Author : Silvena Rowe
Publisher : Interlink Books
ISBN 13 : 9781566566704
Total Pages : 0 pages
Book Rating : 4.03/5 ( download)

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Download or read book Eastern and Central European Kitchen written by Silvena Rowe and published by Interlink Books. This book was released on 2007-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West, as borders open up and Europe is extended. We’re enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast on a wealth of culinary traditions that stretches back for generations. Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. She cooks game with sweet-and-sour stuffing, sauces and marinades; smoked fish; wild mushrooms; fruits such as quince, figs and pomegranates; and seeds and grains such as lentils, pearl barley and poppy seeds. She plunders the traditions of the poor and wealthy alike in her quest to bring us a taste of what is put upon the tables in these countries. The food is untamed and the flavors are strong. Alongside Silvena’s recipes are photographs of the food markets, farms, homes, grand cafés and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin. As the author describes is her book: “The soups vary from the hearty winter warmers of Hungary to light, delicate, chilled summer soups; the stews encompass goulash and the aromatic braised lamb recipes of Georgia; and there are legions of dumplings, including the classic pierogi, the delicate uszka, the savory leniwe and the hearty pyzy. Subtle, yet forceful, marinades; pickles and preserves; smoked fish, sausages, and meats—they all play a role in this rich and almost unknown treasure trove that can rival the culinary cultures of France and Italy in its depth and breadth.”

Author : Kay Shaw Nelson
Publisher : Peter Smith Pub Incorporated
ISBN 13 : 9780844656786
Total Pages : pages
Book Rating : 4.8X/5 ( download)

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Download or read book The Eastern European Cookbook written by Kay Shaw Nelson and published by Peter Smith Pub Incorporated. This book was released on 1988-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kay Shaw Nelson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.90/5 ( download)

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Download or read book The Eastern European Cookbook written by Kay Shaw Nelson and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Silvena Rowe
Publisher : Interlink Books
ISBN 13 : 9781566569330
Total Pages : 187 pages
Book Rating : 4.38/5 ( download)

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Download or read book Orient Express written by Silvena Rowe and published by Interlink Books. This book was released on 2014-08-31 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares one hundred Ottoman-inspired recipes that incorporate sweet and sour flavor combinations, including chilled carrot and saffron soup, sumac octopus with pomegranate, and nine spice lamb with a honey, red onion, and fig compote.

Author : Jan Rybak
Publisher : Oxford University Press
ISBN 13 : 0192651846
Total Pages : 374 pages
Book Rating : 4.46/5 ( download)

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Download or read book Everyday Zionism in East-Central Europe written by Jan Rybak and published by Oxford University Press. This book was released on 2021-08-05 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday Zionism examines Zionist activism in East-Central Europe during the years of war, occupation, revolution, the collapse of empires, and the formation of nation states in the years 1914 to 1920. Against the backdrop of the Great War—its brutal aftermath and consequent violence—the day-to-day encounters between Zionist activists and the Jewish communities in the region gave the movement credibility, allowed it to win support and to establish itself as a leading force in Jewish political and social life for decades to come. Through activists' efforts, Zionism came to mean something new: Rather than being concerned with debates over Jewish nationhood and pioneering efforts in Palestine, it came to be about aiding starving populations, organizing soup-kitchens, establishing orphanages, schools, kindergartens, and hospitals, negotiating with the authorities, and leading self-defence against pogroms. Through this engagement Zionism evolved into a mass movement that attracted and inspired tens of thousands of Jews throughout the region. Everyday Zionism approaches the major European events of the period from the dual perspectives of Jewish communities and the Zionist activists on the ground, demonstrating how war, revolution, empire, and nation held very different meanings for people, depending on their local circumstances. Based on extensive archival research, the study shows how during the war and its aftermath East-Central Europe saw a large-scale nation-building project by Zionist activists who fought for and led their communities to shape for them a national future.

Author : Constantin Gorea
Publisher : Publishamerica Incorporated
ISBN 13 : 9781606101834
Total Pages : 228 pages
Book Rating : 4.38/5 ( download)

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Download or read book East European Kitchen with Constantin written by Constantin Gorea and published by Publishamerica Incorporated. This book was released on 2008-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those who would like to enjoy everything at once choose a recipe from this book. You will be impressed with the taste of good food from East Europe. aSpoil yourself with some good food!a

Author : Silvena Rowe
Publisher :
ISBN 13 : 9781845334901
Total Pages : 192 pages
Book Rating : 4.06/5 ( download)

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Download or read book Feasts written by Silvena Rowe and published by . This book was released on 2009-04-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunning book you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, and paprika, ingredients such as game, smoked fish and vodka, earthy vegetables such as beetroots, pumpkins and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums - these are kind of ingredients that lie at the heart of this delightful book.

Author : Christoph Meißner
Publisher : Vandenhoeck & Ruprecht
ISBN 13 : 3647311278
Total Pages : 322 pages
Book Rating : 4.72/5 ( download)

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Download or read book The Withdrawal of Soviet Troops from East Central Europe written by Christoph Meißner and published by Vandenhoeck & Ruprecht. This book was released on 2021-10-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The withdrawal of Soviet troops is a so far largely unresearched process of international political and military reorganization after 1989/90, which was accompanied by political, economic, social and geopolitical factors that had different effects in different nations. The anthology contains national studies that examine the withdrawal from a scientific perspective. But it also analyses the international conditions that led to the geopolitical reorganization and reduction of weapons. In addition to the country studies, the reforms and the collapse of the Soviet empire are examined from a military-political perspective in order to make the conditions for returning home understandable. Finally, the legacy of the retreat is also considered in the light of current policies and the current threats to the countries of East Central Europe from the increasing aggression in this geopolitical space.

Author : Silvena Rowe
Publisher : Harper Collins
ISBN 13 : 0062102206
Total Pages : 260 pages
Book Rating : 4.01/5 ( download)

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Download or read book Purple Citrus & Sweet Perfume written by Silvena Rowe and published by Harper Collins. This book was released on 2011-08-02 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.

Author : Lesley Chamberlain
Publisher : Southwater
ISBN 13 : 9781780194059
Total Pages : 0 pages
Book Rating : 4.56/5 ( download)

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Download or read book The Food and Cooking of Eastern Europe written by Lesley Chamberlain and published by Southwater. This book was released on 2015-01-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.