Eatingwell In Season The Farmers Market Cookbook Eatingwell

Author : The Editors of EatingWell
Publisher : The Countryman Press
ISBN 13 : 1581574398
Total Pages : 256 pages
Book Rating : 4.95/5 ( download)

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Download or read book EatingWell in Season: The Farmers' Market Cookbook (EatingWell) written by The Editors of EatingWell and published by The Countryman Press. This book was released on 2009-04-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.

Author : Jessie Price
Publisher : National Geographic Books
ISBN 13 : 088150856X
Total Pages : 0 pages
Book Rating : 4.67/5 ( download)

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Download or read book Eatingwell in Season written by Jessie Price and published by National Geographic Books. This book was released on 2009-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.

Author : Patsy Jamieson
Publisher :
ISBN 13 : 9780881507010
Total Pages : 403 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Essential Eatingwell Cookbook written by Patsy Jamieson and published by . This book was released on 2006-03-22 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-nominated collection of more than 350 favorite recipes culled from EatingWell magazine focuses on options that are both flavorful and healthy, in a volume that provides nutritional listings and recommendations for stocking a kitchen. Reprint.

Author : Jessie Price
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544919335
Total Pages : 277 pages
Book Rating : 4.34/5 ( download)

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Download or read book EatingWell Quick and Clean written by Jessie Price and published by Houghton Mifflin Harcourt. This book was released on 2017-06-06 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy, delicious way to clean eating, from the experts at EatingWell For 25 years, EatingWell has combined great recipes with smart nutrition advice. Now with these easy recipes, eating clean is finally both simple and achievable. Most of the recipes take less than 45 minutes start to finish. There’s even a chapter of 15-minute dinners. Ingredient lists are short and focused on whole foods, all of them easy to find. Beyond dinner, packable recipes for breakfast, lunch and snacks work with any schedule, all presented with a no-nonsense, science-backed approach. A clear intro chapter and savvy shopping advice throughout teach the principles of clean eating that are worth incorporating into any diet. And it all comes back to taste—recipes like Asparagus Tabbouleh, Chicken with Lemon-Herb Sauce and Blueberry Cobbler show how delicious clean eating can be.

Author : Jim Romanoff
Publisher : Countryman Press
ISBN 13 : 9780881507232
Total Pages : 256 pages
Book Rating : 4.37/5 ( download)

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Download or read book EatingWell Serves Two written by Jim Romanoff and published by Countryman Press. This book was released on 2006 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tempting array of delicious, easy-to-prepare, and nutritious meals for two features 150 dinner recipes from the "Healthy in Hurry" and "Serves Two" columns of EatingWell magazine, accompanied by helpful hints on how to shop in small quantities, how to store leftovers, how to keep a well-stocked pantry, and how to use simple cooking techniques to avoid waste.

Author : Jim Romanoff
Publisher : Eatingwell
ISBN 13 : 9780881506877
Total Pages : 256 pages
Book Rating : 4.77/5 ( download)

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Download or read book The Eating Well Healthy in a Hurry Cookbook written by Jim Romanoff and published by Eatingwell. This book was released on 2005-12-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wealth of quick-fix, healthy recipes culled from the kitchens of EatingWell magazine includes such options as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums. 30,000 first printing.

Author : Jessie Price
Publisher : The Countryman Press
ISBN 13 : 1581574371
Total Pages : 224 pages
Book Rating : 4.71/5 ( download)

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Download or read book EatingWell One-Pot Meals: Easy, Healthy Recipes for 100+ Delicious Dinners written by Jessie Price and published by The Countryman Press. This book was released on 2016-09-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes to cook in one pot! If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together—most in under 45 minutes—and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals. Recipes include: Orange-Walnut Salad with Chicken Mu Shu Pork Quick Coq au Vin Italian White Bean & Polenta Bake

Author : The Editors of EatingWell
Publisher : The Countryman Press
ISBN 13 : 1581572190
Total Pages : 512 pages
Book Rating : 4.93/5 ( download)

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Download or read book The Simple Art of EatingWell written by The Editors of EatingWell and published by The Countryman Press. This book was released on 2013-12-02 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.

Author : Jean Harvey-Berino
Publisher : The Countryman Press
ISBN 13 : 1581577001
Total Pages : 256 pages
Book Rating : 4.06/5 ( download)

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Download or read book The EatingWell® Diet: Introducing the University-Tested VTrim Weight-Loss Program (EatingWell) written by Jean Harvey-Berino and published by The Countryman Press. This book was released on 2009-01-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes. "Almost everyone knows the truth: to lose the weight, we need to eat less and move more," says weight-management pioneer Jean Harvey-Berino. "This book is about the missing link: how to do it." Harvey-Berino believes that permanent weight loss only happens by changing everyday behaviors: replacing old, unhealthy habits with new ones. And clinical research proves her right: participants in her behaviorally based VTrim™ Weight Management Program lost an average of 21 pounds in 6 months—more than double that of an online commercial weight-loss program. In a unique collaboration, The EatingWell Diet brings you the tools that helped "VTrimmers" succeed—including goal-setting, self-tracking, and controlling eating "triggers"—along with wisdom and recipes from the creative cooks and nutrition experts at the nation's premier magazine of food and health. More than just a sensible way to lose weight, it's a workbook for a healthy way of life.

Author : Eating Well
Publisher : Better Homes and Gardens Books
ISBN 13 : 9780544715288
Total Pages : 516 pages
Book Rating : 4.84/5 ( download)

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Download or read book EatingWell Vegetables written by Eating Well and published by Better Homes and Gardens Books. This book was released on 2016 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor