English Bread And Yeast Cookery

Author : Elizabeth David
Publisher : Penguin Hardcover
ISBN 13 : 9780140299748
Total Pages : 624 pages
Book Rating : 4.42/5 ( download)

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Download or read book English Bread and Yeast Cookery written by Elizabeth David and published by Penguin Hardcover. This book was released on 2001-04-19 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

Author : Elizabeth David
Publisher :
ISBN 13 : 9780964360006
Total Pages : 0 pages
Book Rating : 4.04/5 ( download)

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Download or read book English Bread and Yeast Cookery written by Elizabeth David and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Elizabeth David
Publisher :
ISBN 13 : 9780140467918
Total Pages : 592 pages
Book Rating : 4.12/5 ( download)

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Download or read book English Bread and Yeast Cookery written by Elizabeth David and published by . This book was released on 1987-06-25 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds.

Author : Elizabeth David
Publisher : Viking Adult
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.65/5 ( download)

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Download or read book English Bread and Yeast Cookery written by Elizabeth David and published by Viking Adult. This book was released on 1980 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.67/5 ( download)

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Download or read book The English Bread-book for Domestic Use, Adapted to Families of Every Grade, Etc written by Eliza Acton and published by . This book was released on 1857 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1984856987
Total Pages : 306 pages
Book Rating : 4.82/5 ( download)

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Download or read book Mastering Bread written by Marc Vetri and published by Ten Speed Press. This book was released on 2020-10-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.

Author : Elaine Boddy
Publisher : Page Street Publishing
ISBN 13 : 1645671119
Total Pages : 416 pages
Book Rating : 4.14/5 ( download)

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Download or read book Whole Grain Sourdough at Home written by Elaine Boddy and published by Page Street Publishing. This book was released on 2020-09-08 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond. This book has 60 recipes and 60 photographs.

Author : Paul Hollywood
Publisher : A&C Black
ISBN 13 : 140881949X
Total Pages : 305 pages
Book Rating : 4.94/5 ( download)

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Download or read book How to Bake written by Paul Hollywood and published by A&C Black. This book was released on 2013-02-19 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opskrifter på brød, kager,kiks og tærter

Author : Andrew Whitley
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740773739
Total Pages : 418 pages
Book Rating : 4.30/5 ( download)

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Download or read book Bread Matters written by Andrew Whitley and published by Andrews McMeel Publishing. This book was released on 2009-09-15 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over fifty recipes for bread, and argues that commercial bread does not have the level of nutrition or taste of homemade bread.

Author : Barbara Swell
Publisher : Native Ground Music
ISBN 13 : 9781883206628
Total Pages : 72 pages
Book Rating : 4.26/5 ( download)

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Download or read book Aunt Barb's Bread Book written by Barbara Swell and published by Native Ground Music. This book was released on 2011-07-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake up your great grandmother's wholesome, tasty hearth-baked breads in your own kitchen today! You will be amazed by the stunning loaves and rolls you pluck from new or vintage cast ironware, baking stones, or everyday gizmos that produce yesterday's radiant cooking environments for your modern oven, wood fireplace, or campfire. Recipes from 1820 through 1920 include harvest apple bread, whole-grain little gem breads, oat sandwich loaf, buttermilk rolls, and lots more. Features many period photographs and bread-lore and is appropriate for all skill levels.