Favorite Brand Name Cookie Collection

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Publisher :
ISBN 13 : 9781561734733
Total Pages : 224 pages
Book Rating : 4.3X/5 ( download)

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Book Synopsis Favorite Brand Name Cookie Collection by :

Download or read book Favorite Brand Name Cookie Collection written by and published by . This book was released on 1992 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.

Favorite Brand Name 3 Books in 1

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Publisher : Publications International
ISBN 13 : 9781412724852
Total Pages : 294 pages
Book Rating : 4.56/5 ( download)

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Book Synopsis Favorite Brand Name 3 Books in 1 by :

Download or read book Favorite Brand Name 3 Books in 1 written by and published by Publications International. This book was released on 2006 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three fabulous books in one volume mean you'll have all the great recipes you need right at your fingertips » From quick weeknight meals to classic casseroles, discover more than 140 easy-to-prepare recipes perfect for everyday cooking » Over 125 beautiful full-page photos

Favorite Brand Name Best-loved Casseroles

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Publisher :
ISBN 13 : 9780785334231
Total Pages : 392 pages
Book Rating : 4.38/5 ( download)

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Book Synopsis Favorite Brand Name Best-loved Casseroles by : Publications International, Limited

Download or read book Favorite Brand Name Best-loved Casseroles written by Publications International, Limited and published by . This book was released on 1999 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: In WLN Breakfast, dinner, meatless dishes, seafood, microwave cooking, dinners in minutes.

Favorite Brand Name 3 Books in 1

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Publisher : Publications International
ISBN 13 : 9781605537023
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)

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Book Synopsis Favorite Brand Name 3 Books in 1 by : Favorite Brand Name Recipes Editors

Download or read book Favorite Brand Name 3 Books in 1 written by Favorite Brand Name Recipes Editors and published by Publications International. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating well and keeping track of calories has never been easier! This handy 3-in-1 book lets you select 100-calorie snacks, 200-calorie desserts, and 300-calorie main dishes. Pick and choose your favorites from more than 150 recipes to create delicious and guilt-free meals--now you can cut the calories without sacrificing flavor! Book includes more than 125 beautiful full-page photographs

Top Secret Recipes Unlocked

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Publisher : Penguin
ISBN 13 : 1101152427
Total Pages : 286 pages
Book Rating : 4.23/5 ( download)

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Book Synopsis Top Secret Recipes Unlocked by : Todd Wilbur

Download or read book Top Secret Recipes Unlocked written by Todd Wilbur and published by Penguin. This book was released on 2009-11-24 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: •Panera Bread French Onion Soup •Burger King Onion Rings •Chick-Fil-A Honey Roasted BBQ Sauce •McDonald’s Cinnamon Melts •Stouffer’s Macaroni & Cheese •Chipotle Mexican Grill Chipotle-Honey Vinaigrette •Popeye’s Buttermilk Biscuits. Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!

Classic Snacks Made from Scratch

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Publisher : Ulysses Press
ISBN 13 : 1612431216
Total Pages : 194 pages
Book Rating : 4.15/5 ( download)

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Book Synopsis Classic Snacks Made from Scratch by : Casey Barber

Download or read book Classic Snacks Made from Scratch written by Casey Barber and published by Ulysses Press. This book was released on 2013-02-19 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Barber's book is a masterpiece of reverse engineering."--SeriousEats.com YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like: -Nutter Butters(R) -Nacho Cheese Doritos(R) -Funyuns(R) -Klondike(R) Bars -Animals Crackers -Creamsicles(R) -Sour Patch(TM) Kids -Cinnamon Pop Tarts(R) Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients--flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this

The Smitten Kitchen Cookbook

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Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Tartine

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Publisher : Chronicle Books
ISBN 13 : 1452136106
Total Pages : 225 pages
Book Rating : 4.03/5 ( download)

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Book Synopsis Tartine by : Elisabeth Prueitt

Download or read book Tartine written by Elisabeth Prueitt and published by Chronicle Books. This book was released on 2013-10-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

Favorite Brand Name 3 Ingredient

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ISBN 13 : 9781412795791
Total Pages : 302 pages
Book Rating : 4.96/5 ( download)

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Book Synopsis Favorite Brand Name 3 Ingredient by :

Download or read book Favorite Brand Name 3 Ingredient written by and published by . This book was released on 2008 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three clever books (Appetizer, Dinner and Dessert) show busy cooks how to create tasty nibbles, filling main courses and sweet treats using only three ingredients per recipe. More than 150 recipes offer inspiration for everything from party-worthy dips to easy weeknight meals and sensational sweets, including a chapter of kids' treats. Spiral binding lets the book lie flat on the countertop for ease of use. Color photography accompanies many recipes.

Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set Slow Cooking Recipes

Download Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set Slow Cooking Recipes PDF Online Free

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Publisher : Speedy Publishing LLC
ISBN 13 : 1633833011
Total Pages : 464 pages
Book Rating : 4.12/5 ( download)

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Book Synopsis Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set Slow Cooking Recipes by : Speedy Publishing

Download or read book Slow Cooker Recipes Complete Boxed Set - Best Tasting Slow Cooker Recipes: 3 Books In 1 Boxed Set Slow Cooking Recipes written by Speedy Publishing and published by Speedy Publishing LLC. This book was released on 2019-11-22 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes when you’re too busy, you would just want to throw everything into a slow cooker and let the heat and the ingredients blend together perfectly. We know that’s why we have create a boxed set of three books with awesome slow cooking recipes. Never again settle on fast food. With these slow cooking recipes, a hearty meal should be just within reach.