Fish And Seafood Cookbook

Author : Becky Selengut
Publisher : Sasquatch Books
ISBN 13 : 1632171082
Total Pages : 336 pages
Book Rating : 4.85/5 ( download)

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Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.

Author : James Peterson
Publisher : Harper Collins
ISBN 13 : 0688127371
Total Pages : 275 pages
Book Rating : 4.74/5 ( download)

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Download or read book Fish & Shellfish written by James Peterson and published by Harper Collins. This book was released on 1996-04-15 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking. Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay. If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sautéed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.Fish & Shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish. As you exploreFish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters. Here is seafood in every incarnation, from soups, stews, and pastas to mousses, soufflés, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables. Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes. At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking. James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish & Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time.

Author : Barton Seaver
Publisher : Sterling Epicure
ISBN 13 : 9781454921981
Total Pages : 0 pages
Book Rating : 4.86/5 ( download)

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Download or read book The Joy of Seafood written by Barton Seaver and published by Sterling Epicure. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will be the go-to source for decades to come. Modern dishes include such crowd-pleasing fare as Citrus-Crusted Fried Halibut, New Orleans BBQ Shrimp, Clam Risotto, Cod Cakes, and Hot Smoked Salmon.ed Salmon.

Author : Carole C. Baldwin
Publisher : National Geographic Books
ISBN 13 : 1588341690
Total Pages : 0 pages
Book Rating : 4.93/5 ( download)

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Download or read book One Fish, Two Fish, Crawfish, Bluefish written by Carole C. Baldwin and published by National Geographic Books. This book was released on 2003-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do? Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood for conservation purposes, they present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species: try Alice Waters’s Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali’s Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sautéed Soft-Shell Crabs on Asparagus from Jacques Pepin. By diversifying our seafood consumption, we can lessen the demand for problematic species and distribute the burden among a broad spectrum of well-managed stocks—and still prepare delicious meals.

Author : Matthew Dolan
Publisher : Simon and Schuster
ISBN 13 : 151071751X
Total Pages : 533 pages
Book Rating : 4.10/5 ( download)

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Download or read book Simply Fish written by Matthew Dolan and published by Simon and Schuster. This book was released on 2017-05-16 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts—even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings. Recipes in this helpful guide include: Almond Milk Poached Local Cod Barbecued Oysters Seared Bay Scallop Fish Tacos Beer Steamed Mussels And more!

Author : Cree LeFavour
Publisher : Chronicle Books
ISBN 13 : 1452121974
Total Pages : 230 pages
Book Rating : 4.70/5 ( download)

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Download or read book Fish written by Cree LeFavour and published by Chronicle Books. This book was released on 2013-09-17 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe. In Fish, acclaimed cookbook author Cree LeFavour celebrates the versatility, ease of preparation, and healthfulness of fish and shellfish. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. The recipes are grouped into complete meals featuring a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising. All feature sustainable seafood, these exciting recipes make the most of one of the world’s healthiest proteins, suggesting a year’s worth of meals for cooks of all skill levels.

Author : Parragon Publishing
Publisher : Parragon Publishing
ISBN 13 : 9781405450546
Total Pages : 256 pages
Book Rating : 4.41/5 ( download)

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Download or read book Fish and Seafood Cookbook written by Parragon Publishing and published by Parragon Publishing. This book was released on 2005-11-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful guide will help you make the most of the wonderful range of food that comes from our oceans and rivers. Advice on how to choose the freshest fish and seafood, beautifully photographed step-by-step instructions covering the essential preparation and cooking techniques, and an illustrated directory are accompanied by 140 recipes from around the world.

Author : Nathan Outlaw
Publisher : Hardie Grant Publishing
ISBN 13 : 1849498210
Total Pages : 450 pages
Book Rating : 4.10/5 ( download)

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Download or read book Everyday Seafood written by Nathan Outlaw and published by Hardie Grant Publishing. This book was released on 2016-04-07 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook. Nathan's recipes range from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads like Cold dressed lobster salad with verjus, oven-baked fish dishes including Crab and saffron pasta bake and Baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as Whole grilled lemon sole with green sauce butter. There are suggestions for light snacks, dips and nibbles like Cornish smoked brandade and everyone's favourite, Fish finger sandwich, as well as the ultimate in fresh fish with tasty cures, pickles and ceviche.And for those with a sweet tooth, there are even dessert suggestions to round off the meal, including the delectable Raspberry trifle mess and Passionfruit and coconut ice cream sandwich. With simple tips on what to look out for when buying seafood, which fish are sustainable, simple cooking techniques and how to plan seafood menus, Nathan's fabulous recipe ideas will ensure that you make seafood part of your everyday cooking.

Author : Roy Yamaguchi
Publisher : Ten Speed Press
ISBN 13 : 1580084826
Total Pages : 250 pages
Book Rating : 4.26/5 ( download)

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Download or read book Roy's Fish and Seafood written by Roy Yamaguchi and published by Ten Speed Press. This book was released on 2005-06-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.

Author : John Susman
Publisher : Allen & Unwin
ISBN 13 : 174343734X
Total Pages : 480 pages
Book Rating : 4.46/5 ( download)

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Download or read book Australian Fish and Seafood Cookbook written by John Susman and published by Allen & Unwin. This book was released on 2016-09-28 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home. Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood. 'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry 'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean