Food And Beverage Service 10th Edition

Author : John Cousins
Publisher : Hodder Education
ISBN 13 : 139830011X
Total Pages : 679 pages
Book Rating : 4.18/5 ( download)

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Download or read book Food and Beverage Service, 10th Edition written by John Cousins and published by Hodder Education. This book was released on 2020-08-28 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

Author : John Cousins
Publisher : Hodder Education
ISBN 13 : 1444169777
Total Pages : 817 pages
Book Rating : 4.75/5 ( download)

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Download or read book Food and Beverage Service, 8th Edition written by John Cousins and published by Hodder Education. This book was released on 2012-03-30 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and in many countries overseas. New features of this edition include: - larger illustrations, making the service sequence clearer than ever - updated information that is current, authoritative and sets a world standard - a new design that is accessible and appealing. As well as meeting the needs of students working towards VRQ, S/NVQ, BTEC or Institute of Hospitality qualifications in hospitality and catering at Levels 1 to 4, or degrees in restaurant, hotel and hospitality management, the 'Waiter's Bible' is also widely bought by industry professionals. It is a valuable reference source for those working in food and beverage service at a variety of levels and is recognised as the principal reference text for International WorldSkills Competitions, Trade 35 Restaurant Service.

Author : John Cousins
Publisher :
ISBN 13 : 9781398300156
Total Pages : 432 pages
Book Rating : 4.52/5 ( download)

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Download or read book Food and Beverage Service, 10th Edition written by John Cousins and published by . This book was released on 2020-08-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated edition of our bestselling title is an invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. Covers contemporary and current trends and issues in food and beverage service such as: The Slow Food Movement, fusion cuisine and street food.Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects.Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.

Author : John Cousins
Publisher : Hodder Education
ISBN 13 : 1471807975
Total Pages : 609 pages
Book Rating : 4.78/5 ( download)

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Download or read book Food and Beverage Service, 9th Edition written by John Cousins and published by Hodder Education. This book was released on 2014-09-26 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques

Author : Dennis R. Lillicrap
Publisher : John Wiley & Sons Incorporated
ISBN 13 : 9780470233559
Total Pages : 398 pages
Book Rating : 4.59/5 ( download)

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Download or read book Food and Beverage Service written by Dennis R. Lillicrap and published by John Wiley & Sons Incorporated. This book was released on 1993-09-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organization and training are among the topics discussed. Covers all service methods required by various examining and awarding bodies. Includes new photographs, color diagrams and document originals.

Author : Lea R. Dopson
Publisher : John Wiley & Sons
ISBN 13 : 1119524997
Total Pages : 469 pages
Book Rating : 4.91/5 ( download)

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Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2019-09-04 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.

Author : Bernard Davis
Publisher : Routledge
ISBN 13 : 1136001220
Total Pages : 412 pages
Book Rating : 4.22/5 ( download)

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Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2013-01-11 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.

Author : Michael Stern
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547059075
Total Pages : 468 pages
Book Rating : 4.78/5 ( download)

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Download or read book 500 Things to Eat Before It's Too Late written by Michael Stern and published by Houghton Mifflin Harcourt. This book was released on with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Maximillien De Lafayette
Publisher : Lulu.com
ISBN 13 : 1304544257
Total Pages : 146 pages
Book Rating : 4.54/5 ( download)

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Download or read book 10th Edition. 2022: WHAT WILL HAPPEN TO US WHEN THE ANUNNAKI RETURN TO EARTH IN 2022? written by Maximillien De Lafayette and published by Lulu.com. This book was released on 2013-10-17 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published by Times Square Press http://www.timessquarepress.com/ Author's website:www.maximilliendelafayettebibliography.comThe subjects introduced in this book are explosive. Most important is the fact that it reveals the potential return of the Anunnaki in 2022, and the most frightening transformation that it would bring to the earth. If this is going to happen, a huge number of the people on earth, those grossly contaminated by Grays' DNA, will be annihilated. Only those who are naturally uncontaminated and those who managed to clean themselves completely will be taken up through an antimatter bubble, with the animals and certain important buildings and inanimate art and culture objects, and kept safe until the earth would be clean again. Such a scenario is, to say the least, disconcerting. Even if you are not sure whether you are a believer or not, you should certainly consider the possibilities - and the book teaches you exactly how to save yourself.

Author : Costas Katsigris
Publisher : John Wiley & Sons
ISBN 13 : 0470248459
Total Pages : 739 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Bar and Beverage Book written by Costas Katsigris and published by John Wiley & Sons. This book was released on 2012-06-05 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.