Food And War In Twentieth Century Europe

Author : Rachel Duffett
Publisher : Routledge
ISBN 13 : 1317134419
Total Pages : 294 pages
Book Rating : 4.11/5 ( download)

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Download or read book Food and War in Twentieth Century Europe written by Rachel Duffett and published by Routledge. This book was released on 2016-04-22 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

Author : Alice Autumn Weinreb
Publisher : Oxford University Press
ISBN 13 : 019060509X
Total Pages : 329 pages
Book Rating : 4.94/5 ( download)

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Download or read book Modern Hungers written by Alice Autumn Weinreb and published by Oxford University Press. This book was released on 2017 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explores Germany's role in the two world wars and the Cold War to analyze the food economy of the twentieth century. It argues that controlling food supply and determining how and what people ate shaped the course of these three wars

Author : Steven Béla Várdy
Publisher : East European Monographs
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.13/5 ( download)

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Download or read book Ethnic Cleansing in Twentieth-century Europe written by Steven Béla Várdy and published by East European Monographs. This book was released on 2003 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the result of a conference held at Duquesne University in November 2000. The conference brought together sixty scholars, primarily historians but also specialists in other fields, as well as survivors of ethnic cleansing from seven different countries who presented forty-eight papers.

Author : Katarzyna Joanna Cwiertka
Publisher : Routledge
ISBN 13 : 9781409446750
Total Pages : 0 pages
Book Rating : 4.51/5 ( download)

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Download or read book Food and War in Mid-twentieth-century East Asia written by Katarzyna Joanna Cwiertka and published by Routledge. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-waging are particularly pronounced in twentieth-century Asia. The disarray of war may halt economic activities and render many aspects of life insignificant but the need for food cannot be ignored and the social action that it requires continues in all circumstances. This book documents the effects of war on the lives of ordinary people through the investigation of a variety of connections that developed between war-waging and the production, distribution, preparation and consumption of food throughout Asia since the 1930s.

Author : F. Trentmann
Publisher : Springer
ISBN 13 : 0230597491
Total Pages : 296 pages
Book Rating : 4.95/5 ( download)

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Download or read book Food and Conflict in Europe in the Age of the Two World Wars written by F. Trentmann and published by Springer. This book was released on 2006-08-30 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118651383
Total Pages : 416 pages
Book Rating : 4.84/5 ( download)

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Download or read book Twentieth-Century Europe written by and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twentieth-Century Europe: A Brief History presents readers with a concise and accessible survey of the most significant themes and political events that shaped European history in the 20th and 21st centuries. Features updates that include a new chapter that reviews major political and economic trends since 1989 and an extensively revised chapter that emphasizes the intellectual and cultural history of Europe since World War II Organized into brief chapters that are suitable for traditional courses or for classes in non-traditional courses that allow for additional material selected by the professor Includes the addition of a variety of supplemental materials such as chronological timelines, maps, and illustrations

Author : Professor Alain Drouard
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1472408268
Total Pages : 316 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Food Industries of Europe in the Nineteenth and Twentieth Centuries written by Professor Alain Drouard and published by Ashgate Publishing, Ltd.. This book was released on 2013-08-28 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. Population growth and urbanization depended upon a break out from the ‘biological ancien regime’ in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe. From the mid-nineteenth century the development of food industries followed a marked regional pattern. After an initial growth in north-west Europe, the spread towards south-east Europe was slowed by social, cultural and political constraints. This was notable in the post-Second World War era. The picture of change in this volume is presented by case studies of countries ranging from the United Kingdom in the west to Romania in the east. All illustrate the role of food industries in creating new products that expanded the traditional cereal-based diet of pre-industrial Europe. Industrially preserved and processed foods provided new flavours and appetizing novelties which led to brand names recognized by consumers everywhere. Product marketing and advertising became fundamental to modern food retailing so that Europe’s largest food producers, Danone, Nestlé and Unilever, are numbered amongst the world’s biggest companies.

Author : Béla Tomka
Publisher : Routledge
ISBN 13 : 0415628431
Total Pages : 545 pages
Book Rating : 4.33/5 ( download)

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Download or read book A Social History of Twentieth- Century Europe written by Béla Tomka and published by Routledge. This book was released on 2013 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Social History of Twentieth-Century Europe offers a systematic overview on major aspects of social life, including population, family and households, social inequalities and mobility, the welfare state, work, consumption and leisure, social cleavages in politics, urbanization as well as education, religion and culture. It also addresses major debates and diverging interpretations of historical and social research regarding the history of European societies in the past one hundred years. Organized in ten thematic chapters, this book takes an interdisciplinary approach, making use of the methods and results of not only history, but also sociology, demography, economics and political science. Béla Tomka presents both the diversity and the commonalities of European societies looking not just to Western European countries, but Eastern, Central and Southern European countries as well. A perfect introduction for all students of European history.

Author : Virginie Amilien
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1409488330
Total Pages : 270 pages
Book Rating : 4.30/5 ( download)

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Download or read book The Rise of Obesity in Europe written by Virginie Amilien and published by Ashgate Publishing, Ltd.. This book was released on 2012-11-28 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.

Author : Ann Allen
Publisher : Bloomsbury Publishing
ISBN 13 : 1137169583
Total Pages : 234 pages
Book Rating : 4.87/5 ( download)

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Download or read book Women in Twentieth-Century Europe written by Ann Allen and published by Bloomsbury Publishing. This book was released on 2007-11-19 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women's lives changed more in the 20th century than in any previous century. It was a period of transformation, not only of the political realm, but also the household, family and workplace. Ranging widely over Europe, this fascinating account is one of the first comprehensive surveys of its kind.