Food In Memory And Imagination

Author : Greg de St Maurice
Publisher :
ISBN 13 : 1350096156
Total Pages : 0 pages
Book Rating : 4.58/5 ( download)

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Download or read book Food in Memory and Imagination written by Greg de St Maurice and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do we engage with food through memory and imagination? Divided into seven sections, this expansive volume spans time and space to illustrate how, through food, people have engaged with the past, future and their alternative presents. Beth Forrest and Gregory de St Maurice have brought together first-class contributions from Charles Spence, Lisa Heldke, Carole Counihan and Fabio Parasecoli to look at how imagination and memory intertwine and sometimes diverge. With coverage of previously unexplored geographical regions, including Japan and South Asia, as well as Italy, Iran and the American Midwest, the contributors span disciplines including anthropology, sociology, history, psychology and philosophy, making this reference volume a veritable feast for the contemporary food studies scholar.

Author : Beth Forrest
Publisher : Bloomsbury Publishing
ISBN 13 : 1350096199
Total Pages : 383 pages
Book Rating : 4.96/5 ( download)

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Download or read book Food in Memory and Imagination written by Beth Forrest and published by Bloomsbury Publishing. This book was released on 2022-01-13 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.

Author : Beth Forrest
Publisher : Bloomsbury Publishing
ISBN 13 : 1350096172
Total Pages : 384 pages
Book Rating : 4.72/5 ( download)

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Download or read book Food in Memory and Imagination written by Beth Forrest and published by Bloomsbury Publishing. This book was released on 2022-01-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.

Author : Annette Kuhn
Publisher : Verso
ISBN 13 : 9781859844069
Total Pages : 196 pages
Book Rating : 4.65/5 ( download)

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Download or read book Family Secrets written by Annette Kuhn and published by Verso. This book was released on 2002-11-17 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition with a new introduction and an additional chapter.

Author : Jennifer A. Jordan
Publisher : University of Chicago Press
ISBN 13 : 022622810X
Total Pages : 346 pages
Book Rating : 4.05/5 ( download)

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Download or read book Edible Memory written by Jennifer A. Jordan and published by University of Chicago Press. This book was released on 2015-04-14 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.

Author : Charles Spence
Publisher : John Wiley & Sons
ISBN 13 : 1118490827
Total Pages : 453 pages
Book Rating : 4.22/5 ( download)

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Download or read book The Perfect Meal written by Charles Spence and published by John Wiley & Sons. This book was released on 2014-09-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.

Author : Lois Oppenheim
Publisher : Routledge
ISBN 13 : 1135280010
Total Pages : 242 pages
Book Rating : 4.17/5 ( download)

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Download or read book Imagination from Fantasy to Delusion written by Lois Oppenheim and published by Routledge. This book was released on 2012-08-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Imagination from Fantasy to Delusion, Lois Oppenheim illustrates the enhancement of self that creativity affords, the relationship of imagination to the self as agent. The premise of this book is twofold: First, that the imaginary is real. Where it differs from what we commonly take to be reality is in structure and in form. The imaginary of art, for example, is not illusionary for it is phenomenologically describable and even depictable, as demonstrated by the self-reflexive efforts of modernist painters and writers. No less real than the imaginary of art, and thus fantasy, is the imaginary of delusion, ascertainable in the very function it serves. Though fundamentally different, fantasy and delusion do share a significant feature: a preoccupation with agency. Second is that change, the enhancement of self through an increase in agency, is facilitated by the biology of reward: The pleasure of increased self-cohesion—the efficacy acquired through knowledge of, and the attribution of meaning to, the world—is ultimately the sine qua non of imaginative thought. Oppenheim emphasizes the idea that imagination generates knowledge. Our sensory systems, like our higher cognitive functions, give the human brain knowledge to maintain the homeostatic balance required for survival and to enrich the sense of self required for agency. And, she suggests, imagination is a function of their doing so. Moreover, she explores the construct by which we apprehend the workings of imagination—fantasy—and considers in what the mental imagery that endows it consists, how fantasy may be transmitted transgenerationally, and how delusion can be an impediment to imagination while also being a product of it. Additionally, she likens psychoanalysis to the making of art as a process of acquiring knowledge and looks at creativity itself as a coming-to-know. Throughout this book, there run several opposing threads. The first is that of the intra- and interpsychic psychoanalytic paradigms. This theoretical contrast bears on our understanding of aesthetic experience as sublimatory versus object relational and on our understanding of the construction of meaning. A second opposition resides in the notion of agency (with its implication of self-cohesion) which has everything to do with ego function and, seemingly, the usefulness of "unconscious fantasy," a cornerstone of psychoanalysis now thrown into question by the postmodern favoring of dissociation over repression and other mechanisms of defense. Last, but no less significant, is the contrast interwoven between the empiricism of neuroscience and the metaphysics of philosophical thought. Oppenheim's underlying effort is to explore the validity of these oppositions, which seem not to hold as steadfastly as we tend to suppose.

Author : Amy Tan
Publisher : HarperCollins
ISBN 13 : 0062319302
Total Pages : 368 pages
Book Rating : 4.02/5 ( download)

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Download or read book Where the Past Begins written by Amy Tan and published by HarperCollins. This book was released on 2017-10-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling author Amy Tan, a memoir about finding meaning in life through acts of creativity and imagination. As seen on PBS American Masters "Unintended Memoir." In Where the Past Begins, bestselling author of The Joy Luck Club and The Valley of Amazement Amy Tan reveals the ways that our memories and personal experiences can inform our creative work. Drawing on her vivid impressions of her upbringing, Tan investigates the truths and inspirations behind her writing while illuminating how we all explore, confront, and process complex memories, especially half-forgotten ones from childhood. With candor, empathy, and humor, Tan sheds light on her own writing process, sharing her hard-won insights on the nature of creativity and inspiration while exploring the universal urge to examine truth through the workings of imagination—and what that imaginative world tells us about our own lives. Where the Past Begins is both a unique look into the mind of an extraordinary storyteller and an indispensable guide for writers, artists, and other creative thinkers.

Author : E. Keightley
Publisher : Springer
ISBN 13 : 113727154X
Total Pages : 206 pages
Book Rating : 4.49/5 ( download)

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Download or read book The Mnemonic Imagination written by E. Keightley and published by Springer. This book was released on 2012-07-31 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of some of the key theoretical challenges and conceptual issues facing the emergent field of memory studies, from the relationship between experience and memory to the commercial exploitation of nostalgia, using the key concept of the mnemonic imagination.

Author : Eun-Jeong Han
Publisher : Rowman & Littlefield
ISBN 13 : 1498599230
Total Pages : 285 pages
Book Rating : 4.38/5 ( download)

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Download or read book Korean Diaspora across the World written by Eun-Jeong Han and published by Rowman & Littlefield. This book was released on 2019-11-07 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume analyzes the Korean diaspora across the world and traces the meaning and the performance of homeland. The contributors explore different types of discourses among Korean diaspora across the world, such as personal/familial narratives, oral/life histories, public discourses, and media discourses. They also examine the notion of “space” to diasporic experiences, arguing meanings of space/place for Korean diaspora are increasingly multifaceted.