Food In The Air And Space

Author : Richard Foss
Publisher : Rowman & Littlefield
ISBN 13 : 144222729X
Total Pages : 249 pages
Book Rating : 4.93/5 ( download)

DOWNLOAD NOW!

Download or read book Food in the Air and Space written by Richard Foss and published by Rowman & Littlefield. This book was released on 2014-12-11 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field. Hygiene and sanitation were often difficult, and cultural norms and religious practices had to be taken into account. The history is surprising and sometimes humorous at times some ridiculous ideas were tried, and airlines offered some strange meals to try to attract passengers. It’s an engrossing story with quite a few twists and turns, and this first book on the subject tells it with a light touch.

Author : Bryce Evans
Publisher : Bloomsbury Publishing
ISBN 13 : 1350098868
Total Pages : 229 pages
Book Rating : 4.62/5 ( download)

DOWNLOAD NOW!

Download or read book Food and Aviation in the Twentieth Century written by Bryce Evans and published by Bloomsbury Publishing. This book was released on 2020-12-10 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century, with the airline achieving the vast majority of 'firsts' in aviation history, pioneering transoceanic travel and new technologies, and all but creating the glitz, style and ambience eulogised in Frank Sinatra's 'Come Fly with Me'. Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture. Modelled on the elite dining experience of the great ocean liners, the first transatlantic and transpacific flights featured formal thirteen course dinners served in art deco cabins and served by waiters in white waist-length jackets and garrison hats. As flight times got faster and altitudes higher, Pan Am pioneered the design of hot food galleys and commissioned research into how altitude and pressure affected taste buds, amending menus accordingly. A tale of collaboration with chefs from the best Parisian restaurants and the wining and dining of politicians and film stars, the book also documents what food service was like for flight attendants, exploring how the golden age of airline dining was underpinned by a racist and sexist culture. Written accessibly and with an eye for the glamour and razzamatazz of public aviation history, Bryce Evans' research into Pan Am airways will be valuable for scholars of food studies and aviation, consumer, tourism, transport and 20th century American history.

Author : Daniel E. Bender
Publisher : University of Toronto Press
ISBN 13 : 1487539541
Total Pages : 304 pages
Book Rating : 4.42/5 ( download)

DOWNLOAD NOW!

Download or read book Food Mobilities written by Daniel E. Bender and published by University of Toronto Press. This book was released on 2023-11-30 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.

Author : F. Robert van der Linden
Publisher : Smithsonian Institution
ISBN 13 : 1588345815
Total Pages : 225 pages
Book Rating : 4.13/5 ( download)

DOWNLOAD NOW!

Download or read book Best of the National Air and Space Museum written by F. Robert van der Linden and published by Smithsonian Institution. This book was released on 2016-06-28 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the thrill of flying some of the world's most important airplanes and spacecraft. Best of the National Air and Space Museum provides unprecedented access to the most popular museum in the world. The Smithsonian's National Air and Space Museum hosts an average of seven million visits every year. The Udvar-Hazy Center—three football fields long and ten stories high—receives more than one million visits annually. Best of the National Air and Space Museum features the best of both museums, from the Challenger space shuttle and the Wright flyer to the Spirit of St. Louis and the stealth bomber. Robert Van der Linden, curator of aeronautics, has selected the most important, popular, and just plain impressive aircraft and spacecraft from the collections of both museums to be showcased in this beautiful book. Each page spread includes intriguing facts of the item's design, use, mission, specifications, and dimensions. A must-have for space and aviation buffs.

Author : Deacon Carpenter
Publisher : Union Square & Co.
ISBN 13 : 1454936428
Total Pages : 117 pages
Book Rating : 4.28/5 ( download)

DOWNLOAD NOW!

Download or read book A Little Bit of Ayurveda written by Deacon Carpenter and published by Union Square & Co.. This book was released on 2019-10-22 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entry in the popular Little Bit of series introduces the ancient healing practice of Ayurveda. Known as the “grandparent” of modern medicine and the sister philosophy of yoga, Ayurveda lets patients take control of their own health by focusing on prevention, not medical intervention. Practitioners become active participants in their own wellness by managing stress, consuming healing foods, and understanding which remedies work for their particular body/mind types. A Little Bit of Ayurveda explores the history, philosophy, and practical application of this ancient and relevant system: it looks at Ayurveda’s influence on both Eastern and Western medicines; outlines the “five element theory” and the doshas; reveals how disease manifests itself; and offers simple rituals to keep you balanced, from seasonal eating and deep belly breathing to dry brushing and tongue scraping. A quiz at the end helps you complete an Ayurvedic self-evaluation . . . and starts you on the path to wellness!

Author :
Publisher : Maya Tiwari
ISBN 13 : 0979327989
Total Pages : 440 pages
Book Rating : 4.88/5 ( download)

DOWNLOAD NOW!

Download or read book The Path of Practice: Healing with Food, Breath and Sound written by and published by Maya Tiwari. This book was released on with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 818 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book Scientific and Technical Aerospace Reports written by and published by . This book was released on 1964 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 734 pages
Book Rating : 4.99/5 ( download)

DOWNLOAD NOW!

Download or read book Air and Space Law written by and published by . This book was released on 1999 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joan Halifax
Publisher : Shambhala Publications
ISBN 13 : 9780834821743
Total Pages : 224 pages
Book Rating : 4.45/5 ( download)

DOWNLOAD NOW!

Download or read book Being with Dying written by Joan Halifax and published by Shambhala Publications. This book was released on 2009-11-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Buddhist approach to death can be of great benefit to people of all backgrounds—as has been demonstrated time and again in Joan Halifax’s decades of work with the dying and their caregivers. Inspired by traditional Buddhist teachings, her work is a source of wisdom for all those who are charged with a dying person’s care, facing their own death, or wishing to explore and contemplate the transformative power of the dying process. Her teachings affirm that we can open and contact our inner strength, and that we can help others who are suffering to do the same.

Author : Peter Marchand
Publisher : Simon and Schuster
ISBN 13 : 1594777470
Total Pages : 160 pages
Book Rating : 4.79/5 ( download)

DOWNLOAD NOW!

Download or read book The Yoga of Truth written by Peter Marchand and published by Simon and Schuster. This book was released on 2007-05-22 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to Jnana Yoga--the Way of Silent Knowledge--by direct contemplation of the Unchangeable • Shows that everything in one’s body, personality, thoughts, memories, and experiences has form and is changeable and, thus, is neither essential nor eternal • Identifies the witnessing consciousness within--all that remains when the ephemeral is eliminated--as the real Self, the one and only unchanging eternal Being In The Yoga of Truth, Peter Marchand, through a series of deceptively simple introspective questions, leads the seeker into discarding everything--body, personality, thoughts, memories, experiences--that disguises the ego’s relentless masquerade as the Self. This form of contemplation, with its constant commitment to witnessing without attachment, disempowers the ego’s fixation on its products, leading instead to the realization that the witnessing consciousness is, in fact, the one immutable Being within or without--the real Self, the true You. The universal illusion rests upon space and time, body and elements, the life force, mind, intellect, ego, and Self. Jnana Yoga reveals not only the insubstantial and illusory nature of our presumptions but also our habitual commitment to the illusion of being an individual that they create. This illusion collapses like a house of cards before direct inspection. When something has form, when it can change, it cannot be the eternal with which we seek union. Witnessing consciousness stands alone as that which is without form. In The Yoga of Truth, Marchand leads us simply, and compellingly, to the truth of our nature and the peaceful bliss of true Being.