Foraging Mushrooms Maine

Author : Tom Seymour
Publisher : Rowman & Littlefield
ISBN 13 : 1493022954
Total Pages : 144 pages
Book Rating : 4.53/5 ( download)

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Download or read book Foraging Mushrooms Maine written by Tom Seymour and published by Rowman & Littlefield. This book was released on 2017-07-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Author : David L. Spahr
Publisher : North Atlantic Books
ISBN 13 : 1623174015
Total Pages : 248 pages
Book Rating : 4.19/5 ( download)

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Download or read book Edible and Medicinal Mushrooms of New England and Eastern Canada written by David L. Spahr and published by North Atlantic Books. This book was released on 2018-12-11 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.

Author : Jim Meuninck
Publisher : Rowman & Littlefield
ISBN 13 : 1493036432
Total Pages : 185 pages
Book Rating : 4.31/5 ( download)

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Download or read book Foraging Mushrooms Washington written by Jim Meuninck and published by Rowman & Littlefield. This book was released on 2019-06-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms Washington as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Author : Tom Seymour
Publisher :
ISBN 13 : 9781088252901
Total Pages : 0 pages
Book Rating : 4.07/5 ( download)

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Download or read book Wild Plants of Maine written by Tom Seymour and published by . This book was released on 2023-08-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jim Meuninck
Publisher : Rowman & Littlefield
ISBN 13 : 1493026704
Total Pages : 144 pages
Book Rating : 4.08/5 ( download)

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Download or read book Foraging Mushrooms Oregon written by Jim Meuninck and published by Rowman & Littlefield. This book was released on 2017-05-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.82/5 ( download)

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Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Author : Greg A. Marley
Publisher : Chelsea Green Publishing
ISBN 13 : 1603582142
Total Pages : 298 pages
Book Rating : 4.48/5 ( download)

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Download or read book Chanterelle Dreams, Amanita Nightmares written by Greg A. Marley and published by Chelsea Green Publishing. This book was released on 2010 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout history, people have had a complex and confusing relationship with mushrooms. Are they fungi, food, or medicine, beneficial decomposers or deadly poisons? Marley reveals some of the wonders and mysteries of mushrooms, and the conflicting human reactions to them.

Author : Tom Seymour
Publisher : Rowman & Littlefield
ISBN 13 : 0762793708
Total Pages : 259 pages
Book Rating : 4.09/5 ( download)

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Download or read book Foraging New England, 2nd written by Tom Seymour and published by Rowman & Littlefield. This book was released on 2013-04-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Author : Quick Reference Publishing
Publisher :
ISBN 13 : 9781732875289
Total Pages : pages
Book Rating : 4.86/5 ( download)

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Download or read book Mushrooms of New England Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut written by Quick Reference Publishing and published by . This book was released on 2020-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kristen Blizzard
Publisher : Simon and Schuster
ISBN 13 : 1510749454
Total Pages : 707 pages
Book Rating : 4.50/5 ( download)

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Download or read book Wild Mushrooms written by Kristen Blizzard and published by Simon and Schuster. This book was released on 2020-10-20 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:​ Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.