From Onions To Pearls

Author : Satyam Nadeen
Publisher :
ISBN 13 : 9780965385008
Total Pages : 218 pages
Book Rating : 4.00/5 ( download)

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Download or read book From Onions to Pearls written by Satyam Nadeen and published by . This book was released on 1996 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satyam Sady spent several years imprisoned for an illegal drug conviction. While confined, he searched for spiritual enlightenment, finally he stopped seeking and surrendered. In surrendering, he was overwhelmed with relief and bliss.

Author : Linda Griffith
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618235070
Total Pages : 388 pages
Book Rating : 4.78/5 ( download)

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Download or read book Onions, Onions, Onions written by Linda Griffith and published by Houghton Mifflin Harcourt. This book was released on 2002-04 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.

Author : Satyam Nadeen
Publisher : Hay House
ISBN 13 : 9781561705887
Total Pages : 0 pages
Book Rating : 4.88/5 ( download)

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Download or read book From Seekers to Finders written by Satyam Nadeen and published by Hay House. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nadeen's first book, From Onions to Pearls, dealt primarily with his own personal experience of awakening from a third-dimensional perspective of life that is conditioned by identifying with whatever the mind projects as real. This condition he calls the human predicament. Something happened to him that effortlessly shifted him right into the fourth dimension where, free from identity with the mind, an abiding sense of presence sees through the illusion of free will and being a separate doer.In this book, he shares with us how this shift is affecting all seekers afflicted with an intense longing to finally go home and know the thoughts of God. But the problem in becoming a finder is that the reality is buried under thc confusion of thousands of years of concepts around this whole idea of enlightenment. Does anyone out there really know what they are talking about? After interviewing many thousands of awakening ones in satsang intensives around the world, there is now emerging a clear pattern in Nadeen's explanation of what actually happens when seekers become finders. Most important of all: This shift is happening now!

Author : Kate Winslow
Publisher :
ISBN 13 : 0997211318
Total Pages : 339 pages
Book Rating : 4.13/5 ( download)

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Download or read book Onions Etcetera written by Kate Winslow and published by . This book was released on 2017-02-14 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.

Author : Richard Godwin
Publisher : Random House
ISBN 13 : 1473521645
Total Pages : 320 pages
Book Rating : 4.43/5 ( download)

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Download or read book The Spirits written by Richard Godwin and published by Random House. This book was released on 2015-09-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A handbook of classic cocktails essential to every host's repertoire' Vogue 'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake 'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde Want to master the art of mixology from home? Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time. In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes. Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness. Praise for The Spirits 'The Spirits is debonair, indispensable and easy enough to use after a few' Damian Barr 'Richard Godwin is such a smart, funny and intoxicating drinks writer. And The Spirits - accessible, authoritative and crisply written - is the perfect companion for cocktail-curious drinkers looking to seriously up their game.' Jimi Famurewa 'Richard is a charming and fantastically engaging guide, and this marvellous book captures all that great and glamorous about drinking well-made drinks.' Sathnam Sanghera 'Full of interesting stories... witty, thoroughly researched.' Guardian 'This is the ultimate in cocktail books' Waitrose Weekend 'The best place to turn if you want to make drinks' Independent 'The ultimate guide to drinks-making for beginners. And the ultimate guide to making friends and influencing people.' Buzzfeed 'Offers a wealth of modern and classic recipes' Evening Standard 'Inspirational' Stephen Bayley, Spectator 'Intelligent, humorous, crammed full of recipes' Rebecca Dunphy, Sainsbury's Magazine 'If you're going to buy one cocktail book, you can't go far wrong with this one' BBC Good Food

Author : Katie Workman
Publisher : Workman Publishing Company
ISBN 13 : 076117124X
Total Pages : 352 pages
Book Rating : 4.49/5 ( download)

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Download or read book The Mom 100 Cookbook written by Katie Workman and published by Workman Publishing Company. This book was released on 2012-04-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Author : Andrea Heistinger
Publisher : Timber Press
ISBN 13 : 1604695560
Total Pages : 432 pages
Book Rating : 4.64/5 ( download)

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Download or read book The Manual of Seed Saving written by Andrea Heistinger and published by Timber Press. This book was released on 2013-09-24 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Makes it easy to find information in a snap, on most any edible you want to grow.” —Kylee Baumle, Horticulture Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with nature and be even more hands-on with the food you grow, cook, and eat. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, The Manual of Seed Saving features information on how to maximize seed quality and yield for crop plants like asparagus, carrots, corn, rhubarb, spinach, squash, and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.

Author : Donald Nelsen
Publisher : Courier Dover Publications
ISBN 13 : 0486805905
Total Pages : 49 pages
Book Rating : 4.00/5 ( download)

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Download or read book Sam and Emma written by Donald Nelsen and published by Courier Dover Publications. This book was released on 2016-08-17 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Sam, the dog, tries to explain that everyone should be allowed their own way of doing things, Emma, the cat, can only scoff at the animals they meet during their walk through the woods.

Author : Tamika L. Gardner
Publisher : Simon and Schuster
ISBN 13 : 1440528993
Total Pages : 240 pages
Book Rating : 4.96/5 ( download)

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Download or read book 201 Organic Baby Purees written by Tamika L. Gardner and published by Simon and Schuster. This book was released on 2012-01-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for creating a variety of organic baby purâees and transitional meals for children from six months to toddlers.

Author : Ernest Small
Publisher : NRC Research Press
ISBN 13 : 0660198584
Total Pages : 657 pages
Book Rating : 4.83/5 ( download)

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Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.